The kitchen buzzes with excitement as I carefully peel back the jar lid, releasing a tantalizing aroma that instantly transports me to the sun-soaked shores of Louisiana. Today, I’m thrilled to share my recipe for Louisiana Pickled Shrimp in a Jar, a refreshing Southern appetizer that captures the essence of coastal flavors. These plump Gulf shrimp are marinated in a zesty Creole brine, balanced with tangy lemon and aromatic herbs, making them the perfect crowd-pleaser for your next gathering. The beauty of this recipe lies in its versatility; whether you enjoy them straight from the jar, on a crispy baguette, or as a vibrant salad addition, this dish is sure to impress. Plus, it’s an easy make-ahead option that keeps well in the fridge, allowing you to savor the deliciousness throughout the week. Ready to take your appetizer game to the next level? Dive in and discover just how delightful homemade pickled shrimp can be!

Why is Pickled Shrimp a Must-Try?

Freshness at its finest: Utilizing plump Gulf shrimp, this recipe guarantees a burst of coastal flavor in every bite. Zesty marinade: The Creole-infused brine combines tangy lemon and aromatic herbs for a harmonious taste that elevates any gathering. Versatility is key: Enjoy these shrimp on their own, atop toasted baguettes, or as a colorful salad topping. Easy prep makes this a go-to dish for busy hosts, allowing you to prepare ahead of time and impress your guests effortlessly. Crowd-pleaser alert: This delightful appetizer will have everyone raving and craving that tangy deliciousness. For more seafood inspiration, check out my recipe for Shrimp Lobster Cheddar to keep your menu exciting!

Pickled Shrimp In a Jar Ingredients

Get ready to create a delightful appetizer with these essential ingredients!

For the Shrimp

Peeled & Deveined Large Gulf Shrimp – The star of the show! Fresh Gulf shrimp gives the best flavor (frozen works too if fresh isn’t available).

For the Marinade

Lemons – Provides acidity and a bright flavor; use one sliced and another juiced and zested for depth.
Sweet Onion (such as Vidalia) – Adds a touch of sweetness; choose any variety that’s available to you.
Olive Oil – Richness in the marinade; can substitute with any neutral oil if preferred.
White Wine Vinegar – Adds tanginess to the mix; feel free to swap with apple cider vinegar for a different twist.
Creole Seasoning – Infuses that signature Southern flavor; Cajun seasoning can be a spicier alternative if you like some heat.
Salt – Enhances the overall flavor; kosher or sea salt works best.
Minced Garlic – Introduces savory notes; fresh garlic is ideal, but garlic powder can be used in a pinch.
Granulated Sugar – Balances the acidity of the marinade; honey or agave can work for a sweeter option.
Mustard Seeds – Imparts a subtle crunch and slight bitterness; you can omit if you want a simpler flavor profile.
Red Pepper Flakes – Adds a kick of heat; adjust the amount based on your spice preference or substitute with fresh jalapeños for more freshness.
Dried Parsley – For mild garnish and flavor; fresh herbs like dill or thyme can be swapped in readily.
Bay Leaves – Bring in herbaceous aromas during marinating; definitely include for an enhanced depth.
Worcestershire Sauce – Boosts umami flavor; it’s optional if you prefer a milder taste.

Remember, these Pickled Shrimp In a Jar ingredients will come together to create a super flavorful dish that your guests will adore!

Step‑by‑Step Instructions for Pickled Shrimp In a Jar

Step 1: Prepare Ingredients
Begin by prepping your fresh Gulf shrimp and vegetables. Thinly slice one lemon and set it aside, then zest and juice another lemon into a large measuring cup. Next, thinly slice the sweet onion, ensuring it’s ready to layer. Gather all these colorful ingredients together, as they will create a vibrant base for your flavorful Pickled Shrimp in a Jar.

Step 2: Make Marinade
In the same measuring cup where you juiced the lemon, whisk together ½ cup of olive oil, ½ cup of white wine vinegar, the lemon juice and zest, and 1 tablespoon of Creole seasoning. Add a teaspoon of salt, minced garlic, sugar, mustard seeds, red pepper flakes, and Worcestershire sauce. Mix well until combined, creating a zesty marinade that will infuse the shrimp with incredible flavor.

Step 3: Layer in Jars
Take two large wide-mouth jars and start layering your ingredients. Begin with a layer of onion slices, followed by the sliced lemon, and then add the plump Gulf shrimp. Make sure to tuck a couple of bay leaves in each jar while layering. This method not only adds flavor but also makes for an appealing visual when you look inside your Pickled Shrimp in a Jar.

Step 4: Add Marinade
Once the layers are arranged, pour the marinade evenly over the layered ingredients in each jar. Ensure that the shrimp are fully submerged in the marinade for optimal flavor infusion. After pouring, tightly secure the lids on each jar to preserve freshness and flavor. This step is crucial for creating a delightful marinated experience in your pickled shrimp.

Step 5: Marinate
Now it’s time for the magic to happen! Turn the jars over several times to distribute the marinade evenly around the shrimp. Make sure not to shake them too vigorously! Place the jars in the refrigerator overnight to marinate, allowing the flavors to meld beautifully. For the best results, turn the jars 2-3 more times during the marinating period before serving.

Step 6: Serve and Enjoy
After marinating overnight, your Pickled Shrimp in a Jar is ready to shine! Serve these deliciously zesty shrimp chilled, either directly from the jars or on crispy toasted baguette slices for a delightful appetizer. The vibrant colors and tantalizing aroma will impress your guests, making this a perfect addition to any gathering.

Storage Tips for Pickled Shrimp In a Jar

Fridge: Store your pickled shrimp in the refrigerator for up to one week. Ensure the jars are tightly sealed and fully submerged in marinade to maintain freshness.
Freezer: While not recommended, you can freeze pickled shrimp for up to 3 months. Keep in mind that freezing may alter the texture, making shrimp less firm upon thawing.
Serving: When ready to enjoy, serve your pickled shrimp chilled. For the best experience, gently turn the jars before serving to evenly distribute the marinade again.
Make-Ahead: Prepare your pickled shrimp up to a day in advance for the best flavor. This allows the shrimp to fully absorb the zesty marinade, enhancing the deliciousness of your homemade pickled shrimp in a jar.

Expert Tips for Pickled Shrimp In a Jar

Freshness Matters: Always choose the freshest Gulf shrimp available, as their flavor significantly enhances the taste of the pickled shrimp.
Layering Love: When layering ingredients, aim for even distribution of flavors by alternating shrimp, onion, and lemon. This creates a beautiful presentation and ensures each bite is flavorful.
Marinating Time: Be patient! Allow the shrimp to marinate overnight for the best infusion of flavors. Remember, this is a marinating recipe, so consume your pickled shrimp within one week for optimal freshness.
Adjust the Heat: Feel free to tweak the heat level to your liking. If you’re spice-sensitive, start with less red pepper flakes and add more as desired. Fresh jalapeños are a great substitute!
Presentation Perfected: For a stunning display, serve the pickled shrimp in clear jars or glass bowls, showcasing their vibrant colors. They make for an eye-catching centerpiece at any gathering.
Storage Tips: Keep jars refrigerated and tightly sealed to maintain flavor. If serving outdoors, consider placing jars in an ice bath to prolong freshness during warm gatherings.

Pickled Shrimp In a Jar Variations

Feel free to get creative with your pickled shrimp and let your taste buds guide you!

Cilantro Swap: Replace parsley with fresh cilantro for a vibrant, herby twist that brightens the flavor.
Add Heat: Substitute red pepper flakes with fresh jalapeños for a bold spicy kick that’ll dance on your palate.
Herb Bliss: Mix in fresh dill or thyme to enhance the herby aroma and deepen the layers of flavor in your dish.
Sweetness Upgrade: For a touch of natural sweetness, try using honey or agave syrup instead of granulated sugar in your marinade.
Zesty Citrus: Include slices of lime or orange along with lemons for a citrusy explosion that adds a diverse flavor profile.
Smoky Twist: Introduce a dash of smoked paprika to the marinade for a lovely smoky depth that pairs beautifully with the shrimp.
Vinegar Variation: Swap white wine vinegar for champagne vinegar to elevate the tanginess and add a touch of sophistication.
Crunch Factor: Toss in some sliced cucumbers or radishes to bring an extra crunch and freshness to your pickled shrimp presentation.

Exploring all these variations can lead to delightful discoveries! If you enjoy experimenting with flavors, don’t forget to check out my recipe for Shrimp Lobster Cheddar for another delicious seafood treat.

Make Ahead Options

These Louisiana Pickled Shrimp in a Jar are perfect for busy weeknights and effortless entertaining! You can prepare the shrimp and marinade up to 24 hours in advance, allowing the flavors to blend beautifully. Simply follow the initial steps of the recipe, layer the shrimp, onion, and lemon in the jars, and pour over the marinade. For optimal freshness, refrigerate the jars immediately. Just remember to turn the jars 2-3 times during the marinating period for even flavor distribution. When ready to serve, you can enjoy them chilled directly from the jars or with toasted baguette slices, ensuring your gathering is stress-free while still delivering a delicious crowd-pleaser!

What to Serve with Louisiana Pickled Shrimp in a Jar?

Elevate your gathering with these delightful accompaniments that perfectly complement the zesty, tangy flavors of your pickled shrimp.

Toasted Baguette Slices: The crunchy exterior contrasts beautifully with the tender shrimp, providing a satisfying bite that’s perfect for scooping.
Quinoa Salad: A refreshing mix of quinoa, diced cucumbers, and tomatoes adds brightness, balancing the bold flavors of the shrimp and adding a healthy touch.
Potato Salad: Classic creamy potato salad brings comfort and complements the piquancy of the shrimp, making every forkful enjoyable and rich.
Sweet Corn on the Cob: Grilled or boiled, the natural sweetness of corn offsets the tangy marinade, creating a delightful harmony on your plate.
Crisp Green Salad: Combine mixed greens, avocado, and a citrus vinaigrette for a light, refreshing side that enhances the seafood experience.
Chilled White Wine: A crisp Sauvignon Blanc or a dry Riesling pairs wonderfully, accentuating the zesty notes of the shrimp while refreshing your palate.
Lemon Tart: Finish with a slice of bright lemon tart; the sweetness with a citrus kick echoes the lemony brine of the shrimp, creating a delightful conclusion to your meal.

These pairings will not only complement your Louisiana Pickled Shrimp in a Jar but also transform your gathering into a vibrant culinary experience!

Louisiana Pickled Shrimp in a Jar Recipe FAQs

How do I select the best shrimp for pickling?
Absolutely! When choosing shrimp, go for large, peeled, and deveined Gulf shrimp for the best flavor and texture. Fresh shrimp is preferred, but if that’s not available, individually frozen shrimp will work well too. Look for shrimp that are firm to the touch with a mild sea scent and avoid any that have dark spots.

How should I store leftover pickled shrimp?
Very good question! Store your pickled shrimp in the refrigerator in tightly sealed jars for up to one week. Ensure that the shrimp are fully submerged in the marinade to maintain freshness and flavor. Keeping the jars cold is essential for retaining that zesty taste.

Can I freeze pickled shrimp?
While freezing isn’t generally recommended for pickled shrimp, you can do so for up to 3 months if needed. Keep in mind that freezing may change the texture, making the shrimp less firm upon thawing. To freeze, place the shrimp and marinade in an airtight container, leaving a little space for expansion. Thaw in the refrigerator before consuming.

What if my shrimp are overcooked?
Don’t worry! If your shrimp have become overcooked, they may come out a bit tough. To prevent this in the future, ensure you’re cooking the shrimp just until they turn pink and opaque. For a reliable cook time, a couple of minutes in boiling water should suffice. Also, immediately transferring them to an ice bath stops the cooking process and helps maintain their tenderness.

Are there any dietary considerations for pickled shrimp?
Certainly! This recipe contains seafood and can be a concern for individuals with shellfish allergies. Additionally, since it includes Worcestershire sauce (which may contain anchovies), verify if your guests have specific dietary preferences or restrictions. As a delicious alternative for flavoring, try using a vegan Worcestershire sauce for those who are vegetarian or vegan.

How can I make the pickled shrimp spicier?
The more the merrier! To ramp up the heat, increase the amount of red pepper flakes in the marinade. You can also add sliced fresh jalapeños for an extra kick. Tasting the marinade before pouring it over the shrimp can help you gauge just how spicy you’d like it. Feel free to customize until it’s just right for your palate!