Name: Gingerbread Cake That Brings Holiday Magic to Your Kitchen
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 2 cups all-purpose flour (Can substitute with gluten-free flour.); 1 teaspoon baking soda; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 0.5 teaspoon salt; 0.5 cups unsalted butter (Can use margarine for dairy-free.); 1 cup brown sugar; 0.5 cups molasses (Can substitute with honey.); 2 large eggs; 1 cup hot water; 0.5 cups unsalted butter (Use softened.); 2 cups powdered sugar (Sift for a lump-free finish.); 2 teaspoons ground cinnamon; 0.25 cups molasses (Can substitute with honey.)

As the chilly days of winter roll in, there’s nothing more comforting than the warm, spiced aroma of a freshly baked Gingerbread Cake wafting through the kitchen. This delightful dessert pairs the rich flavors of ginger, cinnamon, and cloves with a luscious Cinnamon Molasses Frosting, creating a perfect festive treat that’s sure to impress family and friends. With its quick preparation time, this recipe is a lifesaver for busy holiday schedules, allowing you to present a showstopper without hours of work. Plus, it’s vegetarian-friendly and can easily be customized with nuts or dried fruits for an extra crunch. Whether you’re sharing it at a holiday gathering or enjoying a cozy night in, each bite promises to envelop you in the warm spirit of the season. Curious about how to bring this culinary joy to your table? Let’s dive into the recipe!

Why Is Gingerbread Cake So Special?

Comforting, Warm Aromas: As the cake bakes, your home fills with the delightful scents of ginger, cinnamon, and cloves, transporting you to a cozy holiday setting.
Quick Prep Time: In just under an hour, you’ll have a show-stopping centerpiece for any gathering, perfect for busy hosts!
Customizable Delights: Add your favorite nuts or dried fruits to personalize each bite, making it uniquely yours.
Rich, Creamy Frosting: The luscious Cinnamon Molasses Frosting takes the cake over the top, ensuring every slice is a sweet dream.
Imagine serving this Gingerbread Cake alongside a cup of warm spiced chai from our recipe for Christmas Punch Gingerbread for a truly festive experience.
Vegetarian-Friendly: Delight everyone around the table with a hearty dessert that adheres to various dietary preferences.

Gingerbread Cake Ingredients

For the Cake

All-Purpose Flour – Provides structure to the cake; you can substitute with gluten-free flour for a gluten-free version.
Baking Soda – Acts as a leavening agent to give the cake lift.
Ground Ginger – Adds a spicy warmth characteristic of gingerbread.
Ground Cinnamon – Infuses the cake with classic holiday flavor.
Ground Cloves – Complements the other spices with a strong, aromatic profile.
Salt – Enhances flavor and balances sweetness.
Unsalted Butter – Adds richness and moisture to the cake; can use margarine for a dairy-free option.
Brown Sugar – Provides sweetness and a hint of molasses flavor.
Molasses – Imparts deep flavor and moisture; substitute with honey if necessary, though the taste will vary.
Eggs – Binds the ingredients and contributes to the cake’s delightful texture.
Hot Water – Helps to combine ingredients, ensuring a smooth batter.

For the Frosting

Unsalted Butter – Use softened butter for a creamy texture.
Powdered Sugar – Sweetens the frosting; sift for a lump-free finish.
Ground Cinnamon – Enhances the flavor profile of the frosting.
Molasses – Adds a rich sweetness; for a twist, honey could be utilized, offering a different taste experience.

With these magical ingredients, you’re just steps away from baking your very own Gingerbread Cake that will become a holiday favorite!

Step‑by‑Step Instructions for Gingerbread Cake

Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While it’s warming up, grease and flour a 9-inch round cake pan to ensure your Gingerbread Cake won’t stick. This preparation step is crucial for achieving that perfect, tender crumb that stays intact during baking.

Step 2: Whisk Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 2 teaspoons of ground ginger, 2 teaspoons of ground cinnamon, 1 teaspoon of ground cloves, and ½ teaspoon of salt. This dry mixture not only forms the cake’s base but also activates the spices, releasing their warm aroma as you mix.

Step 3: Cream Butter and Sugar
In a separate bowl, use an electric mixer to beat ½ cup of softened unsalted butter and 1 cup of brown sugar until light and fluffy, about 3-5 minutes. The mixture should appear pale and creamy, indicating that air has been incorporated for a light texture in your Gingerbread Cake.

Step 4: Add Wet Ingredients
Next, mix in ½ cup of molasses and 2 large eggs into the creamed butter and sugar, blending until fully combined. The mixture should be smooth and cohesive, with the molasses enriching the flavor and adding moisture to the cake, setting the stage for that comforting profile.

Step 5: Mix Dry with Wet Ingredients
Gradually incorporate the dry mixture into the wet ingredients, alternating with 1 cup of hot water. Begin and end with the flour mixture, mixing gently until just combined to avoid overmixing. The batter will be slightly runny but aromatic, filled with inviting holiday spices.

Step 6: Bake the Cake
Pour the batter into the prepared cake pan and place it in the preheated oven. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on the cake; it should rise beautifully and develop a rich brown color, indicating it’s perfectly baked.

Step 7: Cool the Cake
Once baked, remove the cake from the oven and let it rest in the pan for about 10 minutes. Carefully transfer the Gingerbread Cake to a wire rack to cool completely. This cooling process is essential before frosting, ensuring the top remains intact and doesn’t melt the delicious frosting.

Step 8: Prepare the Frosting
For the Cinnamon Molasses Frosting, beat together ½ cup of softened unsalted butter, 2 cups of powdered sugar, 2 teaspoons of ground cinnamon, and ¼ cup of molasses until smooth and creamy. Aim for a decadent consistency that spreads easily but holds its shape atop your cake.

Step 9: Frost the Cake
Once the Gingerbread Cake is thoroughly cooled, use a spatula to generously spread the frosting on top. Allow your decoration to be as whimsical or precise as you like, ensuring every slice will delight with that luscious, sweet contrast against the spiced cake.

How to Store and Freeze Gingerbread Cake

Room Temperature: Keep the Gingerbread Cake covered at room temperature for up to 3 days. Ensure it is in an airtight container to maintain moisture.

Fridge: If you’d like it to last longer, store in the fridge for up to a week. Wrap the cake in plastic wrap or place it in a sealed container to prevent it from drying out.

Freezer: The Gingerbread Cake can be frozen for up to three months. Wrap it tightly in plastic wrap and aluminum foil before placing it in an airtight container.

Reheating: To serve, thaw the cake overnight in the refrigerator, then bring it to room temperature or warm it slightly in the microwave. Frost just before serving for the best flavor!

Gingerbread Cake Variations & Substitutions

Feel free to make this Gingerbread Cake truly yours by experimenting with these delightful twists!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a delicious gluten-free version.
Dairy-Free: Use coconut oil or plant-based butter instead of unsalted butter for a dairy-free cake. The flavor remains rich and delightful!
Nutty Crunch: Fold in 1 cup of chopped walnuts or pecans into the batter for an irresistible crunch that complements the soft texture.
Fruitful Addition: Mix in 1 cup of dried cranberries or raisins for a pop of sweetness amidst the spice, creating bursts of flavor in every bite.
Spiced Twist: Experiment with adding a teaspoon of nutmeg or cardamom to the spice mix for a unique flavor twist that elevates the cake.
Molasses Substitute: If molasses isn’t available, honey or maple syrup can substitute; however, expect a subtle change in flavor profile.
Frosting Flavor: Customize the Cinnamon Molasses Frosting by adding a splash of vanilla extract or orange zest for an aromatic surprise.
Heat Factor: For a hint of spice, sprinkle cayenne pepper into the batter; it’ll surprise and warm your taste buds with each slice!

Don’t forget to savor it alongside warm spiced chai or our delightful recipe for Christmas Punch Gingerbread to create a memorable holiday experience!

Expert Tips for Gingerbread Cake

Preheat the Oven: Make sure your oven is fully preheated to 350°F (175°C) for even baking, preventing any dense or unevenly baked sections.
Cool Before Frosting: Allow the cake to cool completely on a wire rack to prevent the frosting from melting into a puddle of sweetness rather than sitting proudly on top.
Flavor Enhancements: Add chopped nuts or dried fruits to the batter for added texture. Just remember to toss them in a little flour beforehand to prevent sinking!
Make Ahead Magic: For deeper flavors, consider baking the Gingerbread Cake a day in advance. Store it tightly wrapped to keep it moist, and frost right before serving.
Sweet Substitutions: If you don’t have molasses, honey can be used, but expect a difference in flavor! Try mixing spices, such as nutmeg, to personalize your cake’s taste profile.

What to Serve with Gingerbread Cake with Cinnamon Molasses Frosting

Indulging in a slice of this spiced Gingerbread Cake is a delightful experience, and pairing it with the right accompaniments can elevate your meal to new heights.

Spiced Chai Latte: The warm spices in the chai complement the flavors of the cake, creating a cozy drink pairing that warms your soul.
Cranberry Orange Relish: A tart and zesty contrast, this relish cuts through the sweetness of the cake, making each bite balanced and refreshing.
Roasted Apples: These sweet and tender fruits add a rustic touch and enhance the cake’s warm spice notes, evoking the essence of autumn.
Vanilla Ice Cream: The creaminess melts beautifully with the warm cake, offering a luscious contrast that is irresistibly comforting.
Whipped Cream: A dollop of homemade whipped cream adds texture and freshness, enhancing the flavor while keeping the dessert feeling light.
Hot Cocoa: Bring on the nostalgia with a rich hot chocolate—its sweetness and creaminess are perfect companions for the spiciness of the cake.
Gingerbread Cookies: For a delightful theme, serve alongside gingerbread cookies to reinforce the flavors of this festive dessert.
Nutty Trail Mix: A crunchy mix of nuts and dried fruits provides a perfect textural contrast that pairs beautifully with the cake’s moist crumb.
Mulled Wine: This warmly spiced beverage echoes the cake’s flavor profile, making it a perfect choice for an elegant festive gathering.
Pumpkin Spice Punch: An invigorating drink that adds a splash of sunshine and warmth, perfect for kicking off holiday celebrations!

Make Ahead Options

These Gingerbread Cakes are perfect for busy home cooks looking to save time during the holiday rush! You can bake the cake up to 24 hours in advance and store it in an airtight container to maintain its moisture. For longer storage, wrap it tightly in plastic and foil, then freeze it for up to three months. Thaw in the refrigerator overnight before serving for the best texture. As for the Cinnamon Molasses Frosting, prepare it a day ahead and store it in the fridge; just give it a quick stir before spreading it on the cooled cake. This way, your Gingerbread Cake will be just as delicious and ready to impress when it’s time to share with family and friends!

Gingerbread Cake with Cinnamon Molasses Frosting Recipe FAQs

What’s the best way to select ripe ingredients for my Gingerbread Cake?
Absolutely! For the freshest flavor, choose ingredients with care. Look for unsalted butter that feels soft but firm, and opt for molasses that is thick and syrupy without any crystallization. Use spices that are fragrant and not past their expiration date to ensure your cake is bursting with flavor.

How should I store my Gingerbread Cake after baking?
The more the merrier! Store your Gingerbread Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrapping it tightly in plastic wrap before placing it in the fridge will allow it to stay fresh for up to a week.

Can I freeze Gingerbread Cake, and how do I do it?
Absolutely! To freeze your Gingerbread Cake, first ensure it’s completely cooled. Wrap it tightly in plastic wrap, followed by aluminum foil, to protect it from freezer burn. It’ll keep for up to three months! When you’re ready to indulge, simply thaw it overnight in the refrigerator and enjoy the flavors instantly.

What should I do if my Gingerbread Cake is too dry or dense?
Very important to keep that moist texture! If your cake turns out dry, check your oven temperature; an oven that runs hot can lead to overbaking. Make sure you’re measuring your flour properly—scooping directly from the bag can lead to excess flour. Adding an extra tablespoon or two of hot water to the mix can also help achieve a moister batter.

Can I customize my Gingerbread Cake for dietary restrictions?
Absolutely! If you have allergies, you can use gluten-free flour to make the cake gluten-free, and replace the eggs with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a vegan option. Just remember, these substitutions may slightly alter the texture and flavor. For nut allergies, simply omit any add-ins that contain nuts.

How do I keep my frosting from melting on the cake?
To ensure your frosting holds its shape, it’s key to let your Gingerbread Cake cool completely before applying the frosting. Additionally, use softened butter rather than melted butter for the frosting mix, which will help maintain a sturdy consistency. If it’s warm in your kitchen, you may want to chill the frosted cake for about 20-30 minutes before serving to help firm it up!