Cozy Up with This Gingerbread Latte Cake Recipe

As I sifted through my spice cabinet, the familiar scent of ginger and cinnamon beckoned me, wrapping me in a warm, nostalgic embrace. This Gingerbread Latte Cake recipe is my go-to for those cozy gatherings, where the aroma of freshly baked cake mingles with laughter and holiday cheer. Infused with rich coffee and festive spices, this moist treat not only satisfies sweet cravings but also showcases a delightful twist on the beloved gingerbread latte, making it truly special. With its quick prep time and impressive flavor, this cake is a perfect dessert that will wow your guests without keeping you in the kitchen all day. Ready to dive into this sweet adventure and create some holiday magic?

Why is this Gingerbread Latte Cake special?

Irresistible flavor: This cake artfully blends the spice of ginger and cinnamon with the rich essence of coffee, creating a delightful flavor profile that warms the soul.

Easily achievable: Even if you’re not a baking expert, the straightforward steps make this recipe accessible to everyone.

Festive charm: Perfect for holiday gatherings, it’s visually striking when adorned with gingerbread man marshmallows and festive sprinkles.

Quick preparation: Whip it up in no time, allowing you to enjoy more moments with family and friends. Consider pairing it with a cup of hot chocolate or a glass of Christmas Punch Gingerbread for an unforgettable treat!

Versatile servings: Transform the batter into cupcakes for special occasions or bake it as a sheet cake for easy serving. Whatever you choose, this gingerbread latte cake is sure to delight!

Gingerbread Latte Cake Recipe Ingredients

• Discover the essentials to create your festive delight!

For the Cake

• All-purpose flour – Provides structure and texture; substitute with cake flour for a lighter cake.
• Baking powder – Essential for lift; never swap with baking soda.
• Baking soda – Adds extra leavening for fluffy results; crucial for this gingerbread latte cake recipe.
• Salt – Enhances flavors; opt for kosher or sea salt for the best taste.
• Ground ginger – Infuses warmth and spice; fresh ginger can work but must be finely minced if used.
• Ground cinnamon – Delivers that classic holiday warmth; mixing in allspice can provide extra depth.
• Ground nutmeg – Adds depth of flavor; optional if not available.
• Ground cloves – Strong spice; use sparingly and can substitute with additional nutmeg if needed.
• Unsalted butter – Enriches and moistens the cake; salted butter works with a slight salt reduction.
• White granulated sugar – Sweetens and affects texture; coconut sugar offers a richer flavor when substituted.
• Brown sugar – Brings moisture and a hint of molasses; light brown sugar provides a milder taste.
• Large eggs – Binds ingredients and adds structure; use room temperature for best results.
• Pure vanilla extract – Amplifies flavor; high-quality is essential for the best outcome.
• Molasses – The heart of the gingerbread flavor; avoid substitutions for authentic taste.
• Full-fat buttermilk – Boosts moisture and acidity; use a vinegar-milk mix as a DIY substitute if necessary.

For the Buttercream

• Instant coffee powder – Infuses rich coffee flavor; espresso powder is a great alternative.
• Whole milk – Enhances creaminess of buttercream; feel free to swap with dairy alternatives if needed.
• Unsalted butter (for buttercream) – Ensures a creamy and rich frosting.
• Powdered sugar – Sweetens and stabilizes the buttercream; avoid using granulated sugar for this mix.

For Decoration

• Gingerbread man marshmallows – Adds whimsy and holiday spirit; completely optional but recommended.
• White chocolate ganache – Elevates visual appeal; dark chocolate ganache makes a fantastic substitute.
• Holiday sprinkles – Optional but adds a fun festive touch that your guests will love!

Step‑by‑Step Instructions for Gingerbread Latte Cake Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it heats, prepare two 9-inch round cake pans by greasing them with cooking spray and lining the bottoms with parchment paper. This will ensure your Gingerbread Latte Cake layers release easily after baking.

Step 2: Mix the Dry Ingredients
In a large bowl, whisk together 2 cups of all-purpose flour, 1 ½ teaspoons of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and your aromatic spices: 2 teaspoons of ground ginger, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ¼ teaspoon of ground cloves. Mixing the dry ingredients thoroughly at this stage will ensure even distribution in your cake.

Step 3: Cream the Butter and Sugars
In a separate mixing bowl, beat 1 cup of unsalted butter at room temperature until light and fluffy, which should take about 2-3 minutes. Gradually add in ¾ cup of granulated sugar and ¾ cup of brown sugar, continuing to mix until well combined and airy. This is the base that will give your Gingerbread Latte Cake its delectable moistness.

Step 4: Add Eggs and Vanilla
Incorporate 3 large eggs, one at a time, into the butter-sugar mixture, mixing well after each addition to combine fully. Then, pour in 1 tablespoon of pure vanilla extract and ½ cup of molasses, blending until the mixture is smooth with a rich color. The molasses is essential for that signature gingerbread flavor.

Step 5: Combine Wet and Dry Mixtures
With the mixer on low speed, alternate adding the flour mixture and 1 cup of full-fat buttermilk, starting and ending with the flour mixture. Mix until just combined, taking care not to overmix; the batter should be smooth but may have some small lumps. This balance is crucial for a fluffy Gingerbread Latte Cake.

Step 6: Bake the Cake Layers
Divide the batter evenly between the prepared cake pans, filling them no more than two-thirds full. Place them in the preheated oven and bake for 30-35 minutes. The cakes are ready when a toothpick inserted into the center comes out clean, signaling perfect doneness.

Step 7: Cool the Cake Layers
Once baked, remove the pans from the oven and let them cool in the pans for about 5 minutes. Then, carefully transfer the cake layers to wire racks to cool completely. Cooling is essential for ensuring that the layers are easy to frost without melting the buttercream.

Step 8: Prepare the Coffee Buttercream
In a small bowl, dissolve 2 teaspoons of instant coffee powder in 1 tablespoon of whole milk, then set aside. In a mixing bowl, cream 1 cup of unsalted butter until smooth. Gradually add 4 cups of powdered sugar, mixing well before pouring in the coffee mixture and a pinch of salt until fluffy and spreadable.

Step 9: Assemble the Cake
Once the cake layers are completely cooled, level them using a serrated knife for an even stack. Spread a generous layer of buttercream on top of the first layer, place the second cake on top, and apply a thin crumb coat around the entire cake. Chill for about 30 minutes to set the crumb coat before applying the final frosting layer.

Step 10: Decorate as Desired
After chilling, frost the top and sides of your Gingerbread Latte Cake with the remaining buttercream. Drizzle with white chocolate ganache, and adorn with festive gingerbread marshmallows and colorful sprinkles to elevate its holiday charm. Your cake is now ready to impress at any festive gathering!

Expert Tips for the Gingerbread Latte Cake Recipe

• Room Temperature Ingredients: Ensure all your ingredients, particularly butter and eggs, are at room temperature. This helps achieve a fluffy cake texture when mixing.

• Accurate Measurements: Use a kitchen scale if possible for precise ingredient measurement. Inaccurate amounts can lead to a dense cake, especially for the gingerbread latte cake recipe.

• Toothpick Test: Insert a toothpick into the center of the cake to check for doneness. If it comes out clean, your cake is perfectly baked.

• Chill for Ease: After crumb coating, chill the cake for about 30 minutes before applying the final frosting. This prevents crumbs from mixing into your icing, ensuring a smooth finish.

• Customization: Feel free to experiment with spices or additional decorations! Different spices can modify the cake’s flavor, making it uniquely yours.

• Storage Tips: The cake can be stored at room temperature for up to two days or frozen for two months. This makes it a great make-ahead dessert option!

Gingerbread Latte Cake Recipe Variations

Feel free to get creative with your Gingerbread Latte Cake, enhancing its delightful flavor while making it your own.

• Dairy-Free: Substitute the buttermilk and butter with almond milk and coconut oil for a vegan-friendly version.
• Spice it Up: Add chopped crystallized ginger into the batter for an extra pop of flavor and chewiness.
• Nutty Bliss: Include 1 cup of finely chopped pecans or walnuts in the batter for a crunchy texture that complements the spices beautifully.
• Fruity Twist: Fold in 1 cup of dried cranberries or raisins for a burst of sweetness and a chewy texture with each bite.
• Frosting Varieties: Try using a maple buttercream instead of the coffee flavor for a sweet twist that’s perfect for fall.
• Alluring Layers: Create a layered dessert by making two different batters—one with chocolate and one with gingerbread. Alternate layers for visual delight.
• Cupcake Style: Transform this recipe into cupcakes by baking the batter in a muffin tin for 15-18 minutes. Frost with coffee buttercream for delightful mini treats.
• Sweet and Spicy: Add a pinch of cayenne pepper or chili powder to the batter for a hint of heat that wonderfully contrasts the sweetness.

With these variations, you can create something truly special for your holiday gatherings. Plus, if you like unique holiday flavors, consider pairing this cake with a festive Brown Butter Cheesecake or serving it alongside a refreshing Christmas Punch Gingerbread for a magical twist. Enjoy your culinary adventure!

What to Serve with Gingerbread Latte Cake

Cozy up this holiday season with flavorful side dishes that beautifully complement your delightful dessert.

• Spiced Applesauce: A warm, sweet-tart dish that echoes the gingerbread spices, enhancing the cake’s flavor profile. Enjoy it on the side for a comforting balance.

• Chai Latte: This spiced tea drink offers a warming contrast to the rich coffee buttercream, enriching the holiday experience with flavorful aromas.

• Cinnamon Sugar Pecan Pie: The nutty sweetness of this pie pairs harmoniously with the cake’s spiced notes. A slice will make your dessert table feel utterly festive.

• Creamy Mashed Potatoes: Their smooth texture and mild flavor serve as a delightful contrast to the cake’s richness, creating a comforting dining experience.

• Maple Glazed Brussels Sprouts: These roasted veggies, with their hint of sweetness, bring a fresh element to your meal, balancing the heavier cake beautifully.

• Whipped Cream Topped Hot Chocolate: This cocoa classic, with its silky cream, enhances the festive vibe. It’s an ideal drink to sip alongside each slice of cake.

• Holiday Fruit Salad: A colorful medley of seasonal fruits adds brightness and a refreshing note, making it the perfect palate cleanser between bites of cake.

• Gingerbread Cookies: For a thematic touch, pair your cake with gingerbread cookies. Their shared flavor profile will delight your guests and enhance the festive spirit.

Make Ahead Options

These Gingerbread Latte Cake delights are perfect for meal prep, allowing you to savor the cozy flavors without the last-minute rush! You can bake the cake layers up to 3 days in advance, storing them tightly wrapped in plastic wrap at room temperature to maintain their moisture and texture. The buttercream can be made ahead as well; it will stay fresh in the refrigerator for up to 2 weeks. Just be sure to re-whip it for the best consistency before frosting. When ready to serve, simply assemble and decorate your cake, and you’ll impress your guests with this festive treat without the fuss of daily baking!

How to Store and Freeze Gingerbread Latte Cake

• Room Temperature: Store the cake covered at room temperature for up to 2 days. Make sure it’s in an airtight container to maintain moisture and flavor.

• Fridge: If keeping longer, place the gingerbread latte cake in the fridge, well covered, for up to 5 days. Make sure to bring it back to room temperature before serving for the best taste.

• Freezer: For longer storage, freeze the cake wrapped in plastic wrap and foil. It can last up to 2 months in the freezer. Thaw in the fridge overnight before serving.

• Reheating: If you prefer your cake warm, gently microwave a slice for 10-15 seconds. This will revitalize the flavors and make the frosting slightly gooey!

Gingerbread Latte Cake Recipe FAQs

What type of molasses should I use for this recipe?
It’s best to use unsulfured molasses for a sweeter flavor without bitterness. The light variety is ideal for a milder taste, while dark molasses provides a deeper color and flavor. Just avoid using blackstrap molasses, as it can be overly bitter and will affect the overall taste of your Gingerbread Latte Cake.

How should I store my Gingerbread Latte Cake?
You can store the cake covered at room temperature for up to 2 days in an airtight container to keep it moist and flavorful. For longer storage, refrigerate it well-covered, where it will remain good for up to 5 days. When ready to serve, allow it to come to room temperature for the best taste!

Can I freeze the Gingerbread Latte Cake?
Absolutely! Wrap the cooled cake layers tightly in plastic wrap, then in aluminum foil to prevent freezer burn. You can freeze it for up to 2 months. To thaw, simply place the wrapped cake in the refrigerator overnight. This way, it’ll retain its moisture for a fresh-tasting cake when you’re ready to serve!

Why does my cake sink in the middle?
A sinking cake is often due to underbaking or overmixing the batter. Ensure your oven is properly preheated and check doneness with a toothpick; it should come out clean. Also, measure your ingredients accurately, especially the leavening agents like baking powder and baking soda, to prevent excess air pockets that can collapse while baking.

Is this Gingerbread Latte Cake safe for pets?
This cake contains several ingredients that are not safe for pets, such as chocolate and certain spices. The buttercream also contains sugar, which can be harmful to pets. It’s best to keep this festive treat strictly for human enjoyment and save your furry friends any unnecessary health risks!

Can I make this cake in advance?
Definitely! Prepare the Gingerbread Latte Cake ahead of time and store it properly. You can bake it a few days in advance and store it at room temperature, or freeze it for longer. Just remember to frost it closer to serving time to maintain the best taste and presentation.