Name: Creamy Ground Beef Gnocchi That Will Warm Your Soul
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound lean ground beef (Substitute with ground turkey or chicken for a lighter option.); 1/2 medium onion, chopped (Shallots work well for a milder taste.); 3 cloves garlic, minced (Can substitute with garlic powder (1 teaspoon).); 1/4 teaspoon Italian seasoning (Adjust to taste or use fresh herbs.); 1 14-ounce can diced tomatoes with juices (Crushed tomatoes make a great alternative.); 1/3 cup chicken or beef broth (Vegetable broth is a good vegetarian option.); 3/4 cup heavy/whipping cream (Half-and-half can be a lighter substitute.); 1 pound uncooked potato gnocchi (Frozen gnocchi can also be used.); 1/2 cup freshly grated parmesan cheese (Pecorino Romano is a suitable substitute.); Salt & pepper to taste (Adjust based on personal preference.)

The aroma of sizzling ground beef wafts through my kitchen, instantly transporting me to cozy dinners of my childhood. Today, I’m excited to share my One-Pan Ground Beef Gnocchi in Creamy Tomato Sauce—a dish that wraps you in warmth and comfort after a long day. In just under 30 minutes, this one-pan meal simplifies your dinner routine while offering rich, gourmet flavors that remind us of restaurant-quality dining at home. It’s a perfect choice for those busy weeknights when you crave something hearty yet quick to prepare. Plus, the minimal cleanup means more time to enjoy what really matters—sharing a delicious meal with loved ones. Curious to know how to create this comforting goodness? Let’s dive into the recipe!

Why is This Gnocchi a Must-Try?

Comforting, each bite of this creamy goodness will take you back to warm family dinners. Quick and Easy: With just one pan and 30 minutes, you’ll have a gourmet meal with minimal fuss. Versatile: Swap the ground beef for turkey, or add your favorite veggies like spinach for added nutrition—this recipe adapts to your taste! Time-saving: It’s a simple solution for busy weeknights, ensuring you won’t miss out on flavor while saving precious time. If you’re seeking even more stir-fry inspiration, check out our Chinese Beef Onion. Crowd-pleaser: Perfect for family dinners or entertaining friends, this dish is sure to impress!

Ground Beef Gnocchi Ingredients

• Discover the flavors behind this delicious dish!

For the Meat Sauce

1 pound lean ground beef – Adds protein and flavor; substitute with ground turkey or chicken for a lighter option.
1/2 medium onion, chopped – Provides aromatics and enhances flavor; shallots work well for a milder taste.
3 cloves garlic, minced – Boosts aroma and taste; can substitute with garlic powder (1 teaspoon).
1/4 teaspoon Italian seasoning – Adds herbs and depth; adjust to taste or use fresh herbs for a burst of flavor.
1 (14-ounce) can diced tomatoes with juices – Provides base flavor and moisture; crushed tomatoes make a great alternative.
1/3 cup chicken or beef broth – Enhances the sauce’s flavor; vegetable broth is a good vegetarian option.
3/4 cup heavy/whipping cream – Creates the creamy goodness in the sauce; half-and-half can be a lighter substitute.

For the Gnocchi

1 pound uncooked potato gnocchi – The main starch that cooks in the sauce; frozen gnocchi can also be used.
1/2 cup freshly grated parmesan cheese – Finishing touch for saltiness and richness; Pecorino Romano is a suitable substitute.

For Seasoning

Salt & pepper to taste – Essential for seasoning; adjust based on personal preference.

Step‑by‑Step Instructions for Ground Beef Gnocchi

Step 1: Brown the Meat
In a large skillet over medium-high heat, brown 1 pound of lean ground beef along with 1/2 medium chopped onion for about 7-10 minutes. Stir frequently to ensure even cooking and drain any excess fat after the meat is no longer pink. You want the onions to become translucent and fragrant, setting the perfect base for your ground beef gnocchi.

Step 2: Add Aromatics
Once the meat is browned, add in 3 minced cloves of garlic and 1/4 teaspoon of Italian seasoning. Stir these ingredients together for about 1 minute, allowing the garlic to become fragrant and bloom in the heat. This will enhance the flavors of your dish, creating a delicious aroma that fills your kitchen.

Step 3: Create the Sauce
Next, stir in a 14-ounce can of diced tomatoes (with their juices), 1/3 cup of chicken or beef broth, and 3/4 cup of heavy cream. Mix everything well in the skillet to combine the flavors. As the sauce comes to a gentle bubble, this creamy goodness will begin to thicken, making it the ideal environment for your gnocchi.

Step 4: Cook the Gnocchi
Add in 1 pound of uncooked potato gnocchi to the bubbling sauce in the skillet. Stir gently to ensure the gnocchi are fully coated. Cover the skillet with a lid, reduce the heat to medium, and let it cook for about 5 minutes, allowing the gnocchi to absorb the delicious flavors while becoming tender.

Step 5: Final Touches
After 5 minutes, uncover the skillet and give the gnocchi a good stir. Allow it to cook for an additional 2-3 minutes until the gnocchi are soft and the sauce thickens to your preference. This step ensures that every bite is warm and creamy, making your ground beef gnocchi truly irresistible.

Step 6: Serve and Enjoy
Finally, remove the skillet from heat, and stir in 1/2 cup of freshly grated parmesan cheese while seasoning with salt and pepper to taste. The cheese will melt into the sauce, adding richness. Serve your delicious ground beef gnocchi hot, garnished with extra parmesan or fresh basil if desired, for a comforting meal that everyone will love!

Expert Tips for Ground Beef Gnocchi

Fresh Herbs: Add chopped fresh basil or parsley: Stirring in fresh herbs right before serving adds a burst of flavor and freshness.
Avoid Clumping: Ensure complete sauce coating: To prevent gnocchi from clumping together, stir gently and ensure they are evenly coated in the creamy sauce.
Cooking Time: Adjust for frozen gnocchi: If using frozen gnocchi, remember to cook for a few extra minutes on lower heat to ensure they’re thoroughly heated.
Flavor Boost: Layering flavors is key: Consider sautéing some chopped bell peppers or mushrooms with the onions for added texture and flavor depth in your ground beef gnocchi.
Cream Alternatives: Make it lighter if needed: Substitute half-and-half for heavy cream if you prefer a lighter sauce without sacrificing creaminess.

Ground Beef Gnocchi Variations & Substitutions

Customize your one-pan meal with these delightful twists that will surprise and please your taste buds!

Italian Sausage: Swap the ground beef for Italian sausage for a spicier, flavor-packed dish that brings a little kick to your gnocchi. The savory spices in the sausage will deepen the sauce beautifully!
Vegetarian Delight: Use plant-based ground meat or mushrooms in place of beef for a heart-healthy option. Incorporating mushrooms adds an earthy flavor that beautifully complements the creamy sauce.
Leafy Greens: Stir in fresh spinach or kale right before serving for a burst of color and nutrition. These greens not only enhance the dish’s visual appeal but also bring extra fiber to your meal.
Flavor Twist: Experiment with different herbs and spices, such as oregano or thyme, instead of Italian seasoning. This simple swap can elevate your dish’s flavor profile and keep dinner exciting.
Cheesy Goodness: For an extra creamy texture, include ricotta cheese on top before serving. The ricotta adds a decadent, rich layer that pairs wonderfully with the gnocchi.
Crushed Red Pepper: Add a pinch of crushed red pepper flakes if you’re craving some heat. This easy addition brings warmth and adds depth to the overall flavor profile.
Nutty Flavor: Toasted pine nuts sprinkled on top will introduce a delightful crunch. This unexpected twist enhances texture and offers a lovely nutty flavor that complements the meal perfectly.

For more meal inspiration, don’t miss out on trying our Chinese Beef Onion for a quick and delicious stir-fry!

How to Store and Freeze Ground Beef Gnocchi

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove, adding a splash of broth for a creamy consistency.

Freezer: To freeze, place cooled portions in airtight containers or freezer bags. Ground beef gnocchi can be frozen for up to 3 months; just thaw overnight in the fridge before reheating.

Reheating: For best results, reheat in a skillet over medium heat, stirring occasionally until warmed through. Add a splash of cream or broth if the sauce has thickened during storage.

Portioning: If you want to enjoy this comforting dish in stages, consider portioning the gnocchi and sauce separately before freezing, allowing for easy reheating and serving.

Make Ahead Options

These Ground Beef Gnocchi are perfect for meal prep enthusiasts! You can sauté the ground beef and onion and refrigerate them up to 24 hours before cooking. This helps keep the flavors and textures intact. Additionally, you can measure and mix the remaining ingredients—like the garlic, diced tomatoes, broth, and cream—saving time during busy weeknights. When you’re ready to serve, simply heat the beef mixture in a skillet, add your prepared components and uncooked gnocchi, cover, and let them bubble together until tender. This method ensures a comforting, delicious dish with minimal last-minute effort while delivering just as much flavor!

What to Serve with One-Pan Ground Beef Gnocchi?

Creating a comforting meal is a delightful experience, especially when you have the right accompaniments.

Garlic Bread: This toasty delight is perfect for soaking up creamy sauce, making every bite a savory experience.
Caesar Salad: Crunchy romaine, tangy dressing, and Parmesan create a refreshing contrast to the rich gnocchi.
Roasted Vegetables: A medley of seasonal veggies, roasted until caramelized, enhances your meal with vibrant flavors.
Steamed Broccoli: Bright green florets add a pop of color and a lovely crispness that complements the soft gnocchi.
Wine Pairing: A glass of Chianti or Merlot enhances the meal, adding depth and richness to every bite.
Chocolate Cake: For dessert, a slice of fudgy chocolate cake offers the perfect sweet ending to your savory meal.

Ground Beef Gnocchi Recipe FAQs

How do I choose ripe tomatoes for this recipe?
Absolutely! When selecting tomatoes, look for ones that are vibrant in color, feel firm to the touch, and have a slightly shiny skin. Avoid tomatoes with dark spots or wrinkles, as they may be overripe. If you can’t find fresh tomatoes, canned diced tomatoes are a great alternative and will work perfectly in your ground beef gnocchi!

What’s the best way to store leftover gnocchi?
Very good question! Store your leftover ground beef gnocchi in an airtight container in the refrigerator for up to 3 days. Try to reheat it on the stove with a splash of broth or cream to keep that creamy consistency, which can sometimes thicken while chilling. Remember to keep some space in the container to allow steam to escape, as this will help maintain that delicious flavor and texture!

Can I freeze this ground beef gnocchi dish?
Yes, you can! To freeze your ground beef gnocchi, allow it to cool completely, then place it in airtight containers or freezer bags. Label them with the date and freeze for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge before reheating. For best results, reheat in a skillet over medium heat and add a bit of cream or broth, stirring until it’s warmed through.

What if my gnocchi clumps together during cooking?
This is a common issue, but don’t worry! To prevent gnocchi from clumping together, ensure they are fully coated in sauce. Stir gently while cooking, and if they do clump, simply separate them carefully with a wooden spoon as you cook. Additionally, if you see dark spots on the gnocchi or if they seem overly sticky, they might need more sauce or a touch of butter to loosen them up.

Are there any dietary considerations I should keep in mind?
Absolutely! If you’re preparing this dish for someone with dietary restrictions, consider these substitutions: for a gluten-free option, look for gluten-free gnocchi; if you’re dairy-free, try using coconut cream or a dairy-free cheese alternative. Always check ingredient labels for allergens, especially if you’re serving others, to make sure everyone can indulge in this comforting ground beef gnocchi!

Can I use frozen gnocchi in this recipe?
Yes, you can! If you’re using frozen gnocchi, just remember they may require a slightly longer cooking time compared to fresh. Add them directly to the sauce when it’s bubbling, cover the skillet, and cook them for an additional 3-5 minutes, ensuring they are completely heated through. Check the texture to make sure they’re tender before serving. Enjoy your meal!