Have you ever found yourself in a post-school snack dilemma, wondering what to whip up that’s both delicious and quick? Enter my Caramel Cornflake Brownies! These treats are a delightful reinvention of the classic brownie, packing a gooey, chocolatey punch on the inside, while their crunchy caramel cornflake topping adds a playful texture that kids and adults alike will adore. Perfect for satisfying that sweet tooth and easy enough for an after-school activity, there’s no need for fast food when these brownies are just a bake away! Curious about how to make this crunchy, gooey goodness at home? Let’s dive in!
Why are Caramel Cornflake Brownies a Must-Try?
Unmatched Flavor: The blend of rich chocolate brownies with a sweet, crunchy caramel cornflake topping creates a taste sensation that’s hard to resist.
Quick and Easy: These brownies are perfect for busy days, coming together in just a few simple steps, making them an ideal treat for last-minute cravings!
Kid-Friendly Fun: Get the kids involved in baking; they’ll love mixing the cornflakes into the caramel and creating their own tasty topping.
Versatile Treat: Feel free to customize these brownies by adding nuts or using different types of chocolate for a personalized touch.
Crowd-Pleasing Dessert: Whether for after-school snacks or family gatherings, these brownies impress everyone with their delightful texture and flavor. Enjoy them with a scoop of ice cream for an extra indulgence!
For more delicious twists, try your hand at Salted Caramel Pretzel or explore variations with Caramel Apple Pie in your kitchen!
Caramel Cornflake Brownie Ingredients
• For the Brownie Base
- Butter – adds richness and moisture; use unsalted for better control over salt levels.
- Chocolate – provides a rich flavor in the brownie; high-quality dark chocolate yields the best results.
- Sugar – sweetens the brownies, balancing chocolate’s bitterness; granulated sugar is recommended.
- Eggs – binds ingredients, adding moisture; ensure they are at room temperature for optimal mixing.
- Flour – gives structure; all-purpose flour is standard with no substitutes needed.
- Salt – enhances flavor; a pinch is sufficient to balance sweetness.
• For the Topping
- Cornflakes – the star ingredient for crunch; use plain and fresh cornflakes to maintain a delightful texture.
- Heavy Cream – creates a creamy caramel sauce; can be substituted with evaporated milk in a pinch.
- Vanilla Extract – adds depth to the flavor; use pure vanilla extract for optimal taste.
• For the Caramel Sauce
- Granulated Sugar – the base for the caramel; keep an eye on it while melting for the perfect color and consistency.
- Butter – adds richness to caramel; unsalted is best for balanced flavor.
- Salt – enhances sweetness; just a touch will do!
Now that you have all the essential ingredients for your Caramel Cornflake Brownies, you’re ready to embark on a delicious baking adventure!
Step‑by‑Step Instructions for Caramel Cornflake Brownies
Step 1: Prepare the Baking Tin
Begin by greasing an 8×8 inch square baking tin with butter or cooking spray. Then, line the bottom and sides with parchment paper, allowing some overhang to help lift the brownies out later. This preparation ensures that your Caramel Cornflake Brownies don’t stick to the pan, making it easier to serve pieces effortlessly.
Step 2: Preheat the Oven
While you prepare your baking tin, preheat your oven to 200°C (or 180°C for fan ovens/Gas Mark 6). This step is crucial for achieving that perfect fudgy texture in the brownies. As the oven heats, you can focus on mixing up the brownie batter to make the most of your baking time!
Step 3: Make the Brownie Batter
In a heatproof bowl, finely chop your dark chocolate and add unsalted butter. Melt this mixture over a pot of simmering water (double boiler) until smooth and glossy, about 5-7 minutes. Remove from heat, stir in the granulated sugar until well combined, followed by the flour and a pinch of salt. Finally, beat in the eggs one at a time until the batter is thick and luxurious.
Step 4: Bake Brownies
Pour the rich brownie batter into your prepared tin, spreading it evenly with a spatula. Slide the tin into your preheated oven and let it bake for approximately 35 minutes. The edges should appear set while the center remains slightly fudgy. A toothpick inserted into the center should come out with a few moist crumbs—a perfect sign you’re on your way to delicious Caramel Cornflake Brownies!
Step 5: Cool Brownies
Once baked, remove the brownies from the oven and allow them to cool completely in the tin on a wire rack. This cooling allows the brownies to set further, ensuring a delightful melt-in-your-mouth texture when you add the topping. Patience is key—give them at least 30-45 minutes before the next step!
Step 6: Prepare Caramel
In a heavy-bottomed saucepan, combine granulated sugar over medium-high heat without stirring. Watch carefully as the sugar melts and turns a beautiful amber color, about 5-7 minutes. Once melted, reduce the heat to low and gently stir in the heavy cream, butter, salt, and vanilla extract, letting the mixture bubble for about 3-5 minutes until it reaches 118°C.
Step 7: Coat Cornflakes
Once your caramel sauce is smooth and glossy, remove it from heat and immediately add the fresh cornflakes. Stir gently, ensuring every flake gets coated in that luscious caramel. Be careful not to crush the cornflakes too much, as you want to maintain their delightful crunch in your Caramel Cornflake Brownies.
Step 8: Top Brownies
Take your cooled brownie base and evenly spread the caramel-coated cornflakes over the top, ensuring everything is covered in that deliciously sweet layer. Use a spatula to gently press the mixture down for better adhesion. This is where the magic happens—you’re transforming simple brownies into an irresistible treat!
Step 9: Final Cooling
Allow the assembled Caramel Cornflake Brownies to cool completely at room temperature for about an hour. This extra cooling time guarantees that the caramel topping sets well. Once cooled, use the parchment overhang to lift the brownies out of the tin and cut them into squares for all to enjoy.
Caramel Cornflake Brownies Variations
Feel free to unleash your creativity with these delightful twists, adding your personal touch to these gooey treats!
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Nutty Addition: Stir in chopped nuts such as walnuts or pecans to the brownie batter for added texture and flavor.
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Dairy-Free: Use coconut cream instead of heavy cream for the caramel sauce and opt for dairy-free chocolate.
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Spicy Kick: Sprinkle a pinch of cayenne pepper in the brownie batter for a subtle heat that pairs wonderfully with the sweetness.
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Fruity Flavor: Add fresh or dried fruit, like raspberries or cherries, to the brownie batter for a refreshing tartness.
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Dark Chocolate Decadence: Swap the chocolate for dark chocolate chips for an intense chocolate experience that will satisfy any chocolate lover.
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Granola Crunch: Replace cornflakes with granola for an exciting twist and extra nutrients, perfect for a hearty bite.
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Caramel Swirls: Before baking, swirl some extra caramel into the brownie batter for a gooey surprise in every square.
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Seasonal Sprinkles: Top with festive sprinkles or nutmeg for a holiday feel or festive occasion, making these brownies even more special.
Why stop here? For more caramel goodness, check out these delightful recipes: Caramel Apple Pie for a classic touch or try my whimsical Salted Caramel Pretzel for a crunchy, sweet surprise!
What to Serve with Caramel Cornflake Brownies
Indulging in these rich treats? Elevate your dessert experience with delightful pairings that create a complete and satisfying meal.
- Vanilla Ice Cream: A scoop of creamy ice cream adds a cool, smooth contrast to the warm, gooey brownies, enriching every bite.
- Fresh Berries: Juicy strawberries or raspberries provide a refreshing tartness that cuts through the sweetness, balancing the rich flavors beautifully.
- Chocolate Sauce: Drizzling extra melted chocolate sauce gives a decadent touch, ideal for those who want an extra layer of indulgence.
- Whipped Cream: Light and fluffy whipped cream adds an airy texture, perfect for creating a luxurious dessert experience on each plate.
- Coffee: A warm cup of coffee offers a delightful bitterness that complements the sweetness of the brownies and enhances their chocolatey flavor.
Pair your brownies with a simple fresh fruit salad or a smoothie for a light, playful spin that contrasts their rich texture beautifully.
- Milkshake: For a nostalgic treat, blend your favorite flavors with ice cream and milk to create a thick milkshake that echoes childhood memories.
- Nutty Caramel Latte: This drink is not only comforting but also introduces new flavors with notes of toasted nuts to your dish.
- Salted Caramel Sauce: Just a drizzle can take those Caramel Cornflake Brownies to new heights, accentuating their flavor with added sweetness and a touch of saltiness.
Make Ahead Options
These Caramel Cornflake Brownies are a fantastic choice for meal prep, making them easier to enjoy throughout the week! You can prepare the brownie base up to 24 hours in advance; simply bake them as directed, then allow to cool completely before wrapping tightly in plastic wrap and refrigerating. The caramel sauce can also be made ahead—store it in an airtight container for up to 3 days in the fridge. When ready to assemble, gently rewarm the caramel and coat the cornflakes. Spread the warm cornflake mixture on the cooled brownies and let everything set at room temperature for an hour before slicing. Trust me, they’ll be just as delicious as if made fresh!
Expert Tips for Caramel Cornflake Brownies
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Perfect Fudgy Texture: Ensure you underbake the brownies slightly; they’ll continue cooking while cooling, giving you that ideal gooeyness.
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Caramel Consistency: Allow the caramel to cool slightly before coating the cornflakes. This helps retain their crunch and creates a delightful texture.
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Gentle Stirring: When making the caramel, avoid over-stirring to prevent crystallization. Swirl the pot gently for an even mixture.
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Even Cooling: Be patient during cooling—letting the brownies cool completely before topping ensures the layers adhere and prevents sogginess.
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Presentation Matters: For visually appealing slices, use a sharp knife and wipe it clean between cuts to showcase the layers of your Caramel Cornflake Brownies.
Storage Tips for Caramel Cornflake Brownies
- Room Temperature: Store your Caramel Cornflake Brownies in an airtight container at room temperature for up to 5 days. This keeps them fresh and perfectly gooey!
- Fridge: If you want to extend their life, refrigerate the brownies for up to a week. Just be sure to wrap them well to prevent drying out.
- Freezer: For longer storage, freeze individual brownie squares wrapped tightly in plastic wrap and then placed in a zip-top bag for up to 3 months.
- Reheating: When ready to enjoy, thaw in the fridge or at room temperature, then pop them in the microwave for a few seconds to warm up and revive their ooey-gooey goodness!
Caramel Cornflake Brownies Recipe FAQs
What type of chocolate is best for the brownie base?
I recommend using high-quality dark chocolate for your Caramel Cornflake Brownies as it provides a rich and decadent flavor that balances beautifully with the sweetness of the caramel. You can also experiment with milk chocolate if you prefer a sweeter taste.
How should I store leftover brownies?
Store your Caramel Cornflake Brownies in an airtight container at room temperature for up to 5 days. If you’d like to keep them fresh longer, refrigerate them for up to a week. Just be sure to wrap them well to keep them from drying out.
Can I freeze the brownies for later?
Absolutely! For longer storage, wrap individual brownie squares tightly in plastic wrap and place them in a zip-top bag or airtight container. These can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw in the fridge or at room temperature. For an extra treat, warm them up slightly in the microwave before serving.
What should I do if my caramel crystallizes?
If your caramel crystallizes, don’t worry! It can happen to the best of us. To fix it, you can gently reheat the mixture with a splash of water and stir until smooth. Next time, make sure to avoid stirring the caramel too much while it cooks; instead, swirl the pot gently to encourage even melting.
Are these brownies safe for kids with nut allergies?
Yes! The Caramel Cornflake Brownies are nut-free as long as you avoid adding any nuts. They can be a delightful treat for children, but as with any recipe, always double-check package labels to ensure no cross-contamination has occurred, especially with chocolate and other ingredients.
Can I customize the topping further?
The more the merrier when it comes to toppings! Feel free to venture beyond cornflakes; consider adding things like crushed pretzels, nuts, or even sprinkles for a festive feel. Just remember to let the caramel cool slightly for the best texture before adding any additional toppings.
Caramel Cornflake Brownies: Irresistibly Crunchy and Gooey
Ingredients
Equipment
Method
- Grease an 8x8 inch baking tin with butter or cooking spray and line with parchment paper.
- Preheat the oven to 200°C (or 180°C for fan ovens/Gas Mark 6).
- Melt dark chocolate and unsalted butter in a heatproof bowl over a pot of simmering water until smooth, about 5-7 minutes.
- Stir in granulated sugar, followed by flour and a pinch of salt. Beat in eggs one at a time.
- Pour the brownie batter into the prepared tin and bake for 35 minutes.
- Allow brownies to cool completely in the tin on a wire rack.
- Prepare the caramel by melting sugar over medium-high heat without stirring for about 5-7 minutes.
- Stir in heavy cream, butter, salt, and vanilla extract, allowing to bubble for 3-5 minutes until reaching 118°C.
- Coat cornflakes in the caramel sauce, ensuring even coverage without crushing them.
- Spread the caramel-coated cornflakes evenly over the cooled brownie base and press down gently.
- Allow to cool completely for an hour before lifting out and cutting into squares.
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