As I was flipping through an old recipe book, I stumbled upon a section dedicated to transforming humble vegetables into show-stopping delights. That’s when it hit me: Broccoli Cheese Patties! These little gems are a wonderful way to showcase the nutritious goodness of broccoli while indulging in the creamy bliss of melted cheese—all wrapped in a perfectly crispy exterior. What I love most about this recipe is its versatility; whether you’re serving them as a fun appetizer or a satisfying side dish, they effortlessly cater to both kids and adults alike. Plus, they’re simple to whip up and can even be tweaked to fit gluten-free diets! Ready to dive into a bowl of pure joy? Let’s get cooking!
Why Are Broccoli Cheese Patties So Amazing?
Nutritious Goodness: Packed with broccoli, these patties are a great source of vitamins, making them a guilt-free indulgence.
Crispy Delight: The golden, crunchy exterior perfectly contrasts with the warm, cheesy filling, creating a satisfying bite you’ll crave.
Customization Possibilities: Feel free to swap in your favorite cheeses or add herbs — the options are endless! If you enjoy variations, check out my Apple Cheesecake Bars for another crowd-pleaser.
Kid-Friendly: These tasty bites are an excellent way to sneak in veggies for picky eaters, turning healthy eating into a fun experience.
Quick and Easy: With just a few ingredients and simple steps, you can whip these up in no time! Try serving them alongside a creamy ranch sauce for an extra twist!
Meal Prep-Friendly: Make a batch ahead of time for quick snacks or dinners throughout the week — perfect for busy lifestyles!
Broccoli Cheese Patties Ingredients
For the Patties
• Broccoli – finely chopped for even cooking and nutrition.
• Cheese (e.g., Cheddar) – adds creaminess and flavor; try mozzarella or feta for different taste profiles.
• Eggs – binds the mixture together, ensuring the patties hold their shape.
• Breadcrumbs – provides structure; substitute with gluten-free breadcrumbs or almond flour for a gluten-free option.
• Spices (Salt, Pepper, etc.) – enhances flavor; adjust according to your taste preferences.
For Cooking
• Oil – use for frying to achieve that crispy exterior; olive or vegetable oil works well.
• Non-stick spray – perfect for baking, ensuring your patties don’t stick.
Optional Add-ins
• Onions or Bell Peppers – finely chopped for added flavor and texture.
• Herbs and Spices – such as garlic powder or Italian seasoning for an extra flavor kick.
Indulge in these delightful broccoli cheese patties that combine the nutritious benefits of broccoli with creamy cheese, all while being an adaptable recipe that fits various dietary needs!
Step‑by‑Step Instructions for Broccoli Cheese Patties
Step 1: Prepare Broccoli
Begin by finely chopping your broccoli into small, bite-sized pieces, ensuring even cooking. Steam or blanch the broccoli in boiling water for about 3–5 minutes until it turns vibrant green and tender. Drain it thoroughly in a colander, letting it cool completely. Properly draining the broccoli is crucial to avoid soggy patties later.
Step 2: Mix Ingredients
In a large mixing bowl, combine the cooled, chopped broccoli with shredded cheese and beaten eggs. Add in the breadcrumbs and season generously with salt and pepper to enhance the flavors. Mix everything until well combined, ensuring the cheese and broccoli are evenly distributed. The mixture should hold together nicely but remain pliable enough to shape.
Step 3: Shape Patties
Moisten your hands slightly, then scoop out portions of the mixture and shape them into small, uniform patties, about 2-3 inches in diameter. Ensure they are tightly packed to prevent falling apart during cooking. Place the shaped patties on a parchment-lined tray, and if desired, refrigerate them for about 30 minutes to help firm up their structure.
Step 4: Cooking Method
For frying, heat a generous amount of oil in a non-stick skillet over medium heat. Add the patties in batches, being careful not to overcrowd the pan. Cook for about 3–4 minutes on each side until they are golden brown and crispy. Alternatively, for a healthier option, preheat your oven to 375°F (190°C), place the patties on a baking sheet, and bake for 15–20 minutes until firm and lightly golden.
Step 5: Serve
Once the broccoli cheese patties are cooked to a beautiful golden-brown color, remove them from the heat and let them cool slightly. Serve warm, paired with your favorite dipping sauces like ranch or garlic aioli, or enjoy them as a delicious side dish. These delightful patties are sure to please both kids and adults alike!
How to Store and Freeze Broccoli Cheese Patties
Fridge: Store leftover broccoli cheese patties in an airtight container for up to 3 days. To keep them fresh, separate layers with parchment paper.
Freezer: Freeze uncooked patties by placing them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag for up to 3 months.
Reheating: For best results, reheat cooked patties in a skillet over medium heat for 3-4 minutes on each side, or microwave for 1-2 minutes until heated through.
Make-Ahead Tips: Prepare the broccoli cheese patties mixture and shape them ahead of time. Just store in the fridge and cook when you’re ready for a quick and easy meal!
Make Ahead Options
These delicious Broccoli Cheese Patties are perfect for meal prep, making busy weeknights a breeze! You can prepare the mixture and shape the patties up to 24 hours in advance. Simply refrigerate them in an airtight container to maintain their texture and flavors. If you’re looking to store them for longer, freeze the uncooked patties for up to 3 months; just place a layer of parchment paper between them to prevent sticking. When you’re ready to cook, there’s no need to thaw; just fry or bake them straight from the freezer. Enjoy quick, tasty meals that are just as delightful as when they were freshly made!
What to Serve With Broccoli Cheese Patties
Elevate your dining experience by pairing these crispy delights with complementary sides that balance flavors and textures.
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Fresh Green Salad: A crisp salad with mixed greens and a light vinaigrette adds brightness and freshness to each bite. The crunchy vegetables offer a lovely contrast to the creamy patties.
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Tangy Dipping Sauce: Serve with a zesty ranch or garlic aioli for an extra burst of flavor. Dipping encourages a fun, interactive eating experience, making them irresistible!
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Roasted Vegetables: Caramelized, roasted veggies like carrots and bell peppers bring sweet and savory elements, enhancing the wholesome goodness of the broccoli cheese patties.
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Quinoa or Rice Pilaf: A savory quinoa or rice pilaf adds a hearty grain base that rounds out the meal beautifully. The nutty flavors support the cheesy bites without overwhelming them.
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Stuffed Tomatoes: Juicy tomatoes stuffed with herbed rice or feta are a delightful addition, creating a flavorful fusion that keeps the meal light yet satisfying.
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Chilled Gazpacho: This refreshing cold soup perfectly complements the warmth of the patties while delivering a refreshing contrast. The bright tomato flavors elevate the palate, keeping things exciting.
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Sparkling Water or Lemonade: Pair your meal with a lively beverage like sparkling water or homemade lemonade, which cleanse the palate and keep the vibe refreshing.
These delightful accompaniments not only enhance the enjoyment of the Broccoli Cheese Patties but also create a wholesome, balanced meal that everyone will adore!
Broccoli Cheese Patties Variations & Substitutions
Feel free to take these delicious broccoli cheese patties to new heights with your personal twist, igniting your taste buds!
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Cheese Swap: Use mozzarella, gouda, or feta for different flavor profiles; each brings its own delightful touch!
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Add Onions: Fold in finely chopped onions or bell peppers for a crunchy texture that adds an extra layer of flavor.
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Herb Infusion: Sprinkle in fresh herbs like parsley or chives to infuse these patties with a fragrant boost of freshness.
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Spice It Up: Incorporate garlic powder or red pepper flakes for an exciting kick; adjust the heat according to your liking!
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Baked Goodness: Opt for baking instead of frying for a healthier version while keeping that crispy exterior; try using non-stick spray!
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Gluten-Free: Replace breadcrumbs with gluten-free options like almond flour or crushed gluten-free crackers, ensuring everyone can join the feast.
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Veggie Boost: Toss in other veggies like shredded carrots or zucchini for added nutrition, making these patties even heartier.
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Mini Sizes: Form smaller patties for bite-sized appetizers; perfect for dipping and sharing at gatherings.
These variations are not just fun—they can truly elevate your cooking game! If you’re in the mood for something sweet later, check out my Cookie Butter Cheesecake or No-Bake Pumpkin Cheesecake Balls for dessert ideas that will satisfy your cravings. Enjoy experimenting!
Expert Tips for Broccoli Cheese Patties
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Well-Drained Broccoli: Ensure the broccoli is thoroughly drained after cooking to avoid soggy patties. Excess moisture can lead to an undesirable texture.
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Adjust Binding: If your mixture feels loose and isn’t holding together, incorporate a bit more breadcrumbs or cheese. This will help form perfect Broccoli Cheese Patties that won’t fall apart.
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Flavor Boosting: Consider adding chopped herbs like parsley or spices such as garlic powder for brighter flavor. Experiment with different combinations for a unique taste each time!
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Chill Before Cooking: Refrigerate the shaped patties for about 30 minutes prior to cooking. This helps them retain their shape and results in a crispier exterior.
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Try Baking: For a healthier cooking method, opt for baking instead of frying. Make sure to use non-stick spray on the baking sheet to keep the patties from sticking.
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Customize Ingredients: Don’t hesitate to mix up your cheese choices! Experimenting with various cheeses like feta or gouda adds interesting flavor profiles to your Broccoli Cheese Patties.
Broccoli Cheese Patties Recipe FAQs
What kind of broccoli should I use for the patties?
Absolutely! Use fresh broccoli, making sure to finely chop it for even cooking. Look for vibrant green florets without dark spots or yellowing leaves, which indicates freshness and optimal flavor.
How should I store leftover broccoli cheese patties?
Store any leftover broccoli cheese patties in an airtight container in the refrigerator for up to 3 days. To keep them from getting soggy, separate layers with parchment paper to maintain their crispy texture.
Can I freeze broccoli cheese patties?
Yes! To freeze uncooked patties, arrange them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag or airtight container and store them for up to 3 months. When you’re ready to eat, simply cook them straight from frozen—no need to thaw!
Why are my patties falling apart during cooking?
If your patties are falling apart, it may be due to too much moisture in the broccoli or not enough binding agents. Make sure the broccoli is well-drained after steaming. You can also add more breadcrumbs or cheese to help hold the mixture together better.
Are these broccoli cheese patties suitable for gluten-free diets?
Very! Substitute regular breadcrumbs with gluten-free breadcrumbs or almond flour to make the patties gluten-free. Just check the labels to ensure all other ingredients are also gluten-free, especially if you’re cooking for someone with celiac disease or gluten intolerance.
Can I customize the cheese in this recipe?
The more the merrier! You can absolutely swap out cheddar cheese for other varieties like mozzarella, feta, or gouda to create different flavors. Each cheese brings its unique taste and creaminess, so feel free to experiment according to your preference.
Savory Broccoli Cheese Patties: Healthy & Irresistibly Crispy
Ingredients
Equipment
Method
- Finely chop your broccoli and steam or blanch in boiling water for 3–5 minutes until vibrant green and tender.
- In a mixing bowl, combine cooled chopped broccoli, shredded cheese, and beaten eggs. Add breadcrumbs and season with salt and pepper; mix well.
- Shape the mixture into small patties, about 2-3 inches in diameter, and place on a parchment-lined tray. Refrigerate for 30 minutes.
- For frying, heat oil in a skillet and cook patties in batches for 3–4 minutes on each side until golden brown. For baking, preheat oven to 375°F (190°C) and bake for 15–20 minutes.
- Serve warm with your favorite dipping sauces like ranch or garlic aioli.
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