Name: Irresistibly Tender Char Siu Chicken for Flavor Lovers
Prep time: 30 min
Cook time: 30 min
Total time: 180 min
Ingredients: 1 cup Hoisin sauce (Adds sweetness and depth; no direct substitute, but a mix of soy sauce and sugar works in a pinch.); 1/2 cup Soy sauce (Brings saltiness and umami; tamari can be used as a gluten-free option.); 1/4 cup Honey (Contributes a lovely sweetness and helps with caramelization; maple syrup is a good alternative.); 1/4 cup Oyster sauce (Infuses a rich flavor; for a vegetarian twist, try vegetarian oyster sauce.); 2 tbsp Rice vinegar (Provides necessary acidity for balance; apple cider vinegar can serve as a substitute.); 4 cloves Garlic (Brings aromatic depth; if in a bind, garlic powder (about 1/8 tsp per clove) will do.); 2 tbsp Chinese five-spice powder (Offers unique flavor; there’s no substitute.); 1 tbsp Sesame oil (Enhances overall flavor with nuttiness; if unavailable, a neutral oil will work, though the taste will differ.); 2 lbs Boneless skinless chicken thighs (These provide juiciness and tenderness; adjust cooking time if using chicken breasts.)

The tantalizing aroma of roasted chicken wafted through the air, instantly capturing everyone’s attention. It wasn’t just any chicken; it was my latest obsession—Char Siu Chicken. This traditional Chinese BBQ dish is a delightful marriage of sweet and savory flavors, coated in a glossy marinade that creates a mouthwatering glaze. Preparing Char Siu Chicken is not only a rewarding culinary adventure, but it’s also remarkably versatile, making it perfect for gatherings or simply a cozy dinner at home. It’s an intermediate-level dish that promises to impress your family and friends without requiring hours in the kitchen. Are you ready to take your taste buds on a flavorful journey? Let’s dive into this delicious recipe!

Why is Char Siu Chicken so irresistible?

Perfectly Balanced Flavors: This Char Siu Chicken delivers a delightful blend of sweet and savory notes, thanks to a rich marinade of hoisin sauce and Chinese five-spice.

Impressive Yet Simple: This dish offers intermediate-level preparation, making it impressive enough for gatherings while still being approachable for any home cook.

Versatile Enjoyment: Serve this chicken in various ways—over jasmine rice, in a stir-fry, or even in a Banh Mi for a creative twist!

Time-Saving Delight: The marinating process infuses the chicken with flavor while you go about your day. Just let it sit and then bake!

Don’t miss pairing this with delectable sides like stir-fried vegetables or check out my Honey Hot Chicken for another tasty option!

Char Siu Chicken Ingredients

Unleash the magic of flavors with these Char Siu Chicken ingredients!

For the Marinade

Hoisin sauce – Adds sweetness and depth; no direct substitute, but a mix of soy sauce and sugar works in a pinch.
Soy sauce – Brings saltiness and umami; tamari can be used as a gluten-free option.
Honey – Contributes a lovely sweetness and helps with caramelization; maple syrup is a good alternative.
Oyster sauce – Infuses a rich flavor; for a vegetarian twist, try vegetarian oyster sauce.
Rice vinegar – Provides necessary acidity for balance; apple cider vinegar can serve as a substitute.
Garlic – Brings aromatic depth; if in a bind, garlic powder (about 1/8 tsp per clove) will do.
Chinese five-spice powder – Offers unique flavor; there’s no substitute, but it can be mimicked with a blend of cinnamon, cloves, anise, and ginger.
Sesame oil – Enhances overall flavor with nuttiness; if unavailable, a neutral oil will work, though the taste will differ.

For the Chicken

Boneless skinless chicken thighs – These provide juiciness and tenderness; you can opt for chicken breasts but adjust cooking time accordingly.

Enjoy crafting your Char Siu Chicken masterpiece!

Step‑by‑Step Instructions for Char Siu Chicken

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) to create the perfect environment for baking your delicious Char Siu Chicken. This temperature allows the chicken to cook evenly while developing a beautiful caramelized glaze. Prepare your baking sheet by lining it with aluminum foil for easy cleanup and to prevent sticking.

Step 2: Prepare the Marinade
In a mixing bowl, whisk together hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, minced garlic, Chinese five-spice powder, and sesame oil. This rich marinade combines sweet and savory flavors, essential for the vibrant taste of Char Siu Chicken. Make sure everything is well blended and set aside some marinade for later use.

Step 3: Marinate the Chicken
Place the boneless skinless chicken thighs in a resealable plastic bag, pouring half of the marinade over them. Seal the bag tightly, making sure the chicken is well-coated, and refrigerate for at least 2 hours, or preferably overnight. This step allows the flavors to deeply penetrate the meat, ensuring a juicy and flavorful final dish.

Step 4: Ready the Reserved Marinade
While the chicken marinates, set aside the remaining marinade in the refrigerator. This reserved marinade will be cooked down later to create a thick, flavorful glaze, entrancing everyone with its rich taste. Make sure to keep it covered until you’re ready to use it to maintain freshness.

Step 5: Bring Chicken to Room Temperature
After marinating, remove the chicken from the refrigerator and let it sit at room temperature for 30 minutes. This step is important as it allows the chicken to cook more evenly, resulting in perfectly tender Char Siu Chicken that is not cold in the center when baking.

Step 6: Arrange Chicken on Baking Sheet
Take the marinated chicken thighs and place them on the prepared baking sheet, spacing them out to allow for even cooking. Make sure the shiny, marinated side faces up, as this helps achieve a lovely glaze while baking. Avoid flipping them during the baking process for the best caramelization.

Step 7: Bake the Chicken
Slide the baking sheet into the preheated oven and bake the chicken for 25-30 minutes. You’ll know it’s done when the chicken reaches an internal temperature of 165°F (74°C) and shows a beautiful, slightly charred exterior. Keep an eye on it to ensure it doesn’t overcook.

Step 8: Cook the Reserved Marinade
Meanwhile, pour the reserved marinade into a saucepan and bring it to a boil over medium heat. Allow it to simmer for about 10 minutes, stirring occasionally, until it thickens into a luscious glaze. This step intensifies the flavors and ensures that your Char Siu Chicken will be beautifully coated.

Step 9: Broil for Extra Flavor
Once the chicken is baked, brush it generously with the thickened marinade. Broil the chicken for 2-3 minutes, closely monitoring to prevent burning. The broiler adds a delightful char and brings out the rich flavors of the marinade, creating an irresistible finish to your Char Siu Chicken.

Step 10: Rest and Serve
After broiling, take the chicken out and let it rest for a few minutes before slicing. This allows the juices to redistribute and keeps the meat tender. Serve your exquisitely glazed Char Siu Chicken with steamed rice and stir-fried vegetables for a complete, mouthwatering meal.

How to Store and Freeze Char Siu Chicken

Fridge: Store any leftover Char Siu Chicken in an airtight container for up to 3-4 days. Make sure it’s completely cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze the chicken in a safe container or freezer bag for up to 3 months. Be sure to label the container with the date for easy reference.

Reheating: Thaw in the refrigerator overnight before reheating. Warm the chicken in the oven at 350°F (175°C) for about 15-20 minutes, ensuring it reaches an internal temperature of 165°F (74°C).

Lunch Ideas: Transform leftovers into delightful meals by adding shredded Char Siu Chicken to stir-fried rice or salads for a flavorful twist!

Make Ahead Options

These Char Siu Chicken thighs are a fantastic option for busy weeknights or meal prep enthusiasts! You can marinate the chicken in the rich hoisin and soy sauce mixture up to 24 hours in advance, simply place the thighs in a resealable bag with half the marinade and refrigerate. The reserved marinade can also be prepared ahead and stored in the refrigerator for up to 3 days. To maintain the juicy texture, allow the marinated chicken to sit at room temperature for 30 minutes before cooking. When you’re ready to serve, bake the chicken as directed and finish with the thickened glaze for that irresistibly sweet and savory flavor classic to Char Siu Chicken!

Expert Tips for Char Siu Chicken

Marinate Longer: For richer flavors, marinate the chicken for at least 2 hours, but overnight yields even better results, enhancing the savory-sweet profile.
Check the Temperature: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C) to avoid undercooking or drying it out.
Skip Flipping: Avoid the urge to flip the chicken while baking. This helps maintain a beautiful caramelization and ensures the glaze remains intact.
Use Fresh Ingredients: Fresh garlic and high-quality soy sauce elevate the overall flavor profile of your Char Siu Chicken, making each bite unforgettable.
Let it Rest: After broiling, allow the chicken to rest for a few minutes to ensure maximum juiciness when slicing and serving.

Char Siu Chicken Variations & Substitutions

Feel free to get creative and tailor your Char Siu Chicken to your taste by trying out these delightful variations!

Chicken Breasts: Swap chicken thighs for breasts for a leaner, protein-packed option. Just be sure to adjust the cooking time! Heartier cuts will demand a slightly longer bake, but trust me, the flavor will still shine.
Grill It Up: Experience a smoky twist by grilling the chicken instead of baking. This method infuses a lovely char while keeping the tender texture intact. It’s perfect for summer barbecues!
Spice It Up: Add chili paste or a sprinkle of red pepper flakes to the marinade for a hint of heat. This fiery twist creates a balance that fans of spicy food will adore.
Sweet & Tangy: Incorporate a splash of orange juice into the marinade for a refreshing citrusy kick. This brightens up the flavor, making it irresistibly zesty!
Veggie Medley: Toss in some vegetables like bell peppers or snap peas during the last few minutes of baking to create a one-pan meal. You’ll have a colorful, nutritious dish that’s as pleasing to the eye as it is tasty!
Leftover Magic: Use leftover chicken in a hearty fried rice or elevate your lunch with a punchy Char Siu Chicken salad. The possibilities are endless, and you’ll never waste a bite!
Lettuce Wraps: Serve charred chicken slices wrapped in crisp lettuce leaves for a low-carb, fresh alternative. Pair with a zesty dipping sauce for a flavorful crunch.

Pair this delectable dish with some steamed jasmine rice and stir-fried veggies, or explore other delicious options like my Honey Pepper Chicken for a delightful meal!

What to Serve with Char Siu Chicken

A feast awaits as you explore the perfect accompaniments for your savory-sweet masterpiece, transforming your meal into an unforgettable experience.

Steamed Jasmine Rice: This fluffy, fragrant rice absorbs the delicious sauce and balances the dish’s rich flavors. Serve it brightened with a sprinkle of chopped green onions for added freshness.
Stir-Fried Vegetables: A colorful medley of broccoli, bell peppers, and snap peas adds crunch and vibrant color. Their crisp texture beautifully complements the tender, juicy chicken, creating visual appeal on your plate.
Cucumber Salad: A refreshing salad with thinly sliced cucumbers and a light vinaigrette offers a crisp contrast to the warm chicken. The coolness helps cleanse your palate between each flavorful bite.
Charred Corn on the Cob: The sweet and smoky flavor of charred corn pairs wonderfully with the dish. Slather it with a touch of butter and a sprinkle of Szechuan pepper for a spicy kick.
Asian Slaw: Crunchy cabbage, carrots, and sesame seeds tossed in a tangy dressing provide a delightful crunch. This side offers a refreshing balance to the rich, savory notes of the chicken.
Honey Garlic Glazed Carrots: These glistening, tender carrots add sweetness and color, harmonizing beautifully with the complex flavors of Char Siu Chicken. Roast them until caramelized for extra depth!
Warm Sake or Beer: A chilled bottle of Japanese beer or warm sake elevates the meal experience, bringing a touch of authenticity to your dining table. Each sip enhances the sweet-savoriness of the chicken.
Mango Sticky Rice: Finish with this classic dessert featuring sweet, sticky rice topped with juicy mango slices and a drizzle of coconut milk. It’s a delightful sweet contrast to the main dish, leaving a lasting impression.

Char Siu Chicken Recipe FAQs

How do I select the best chicken for Char Siu Chicken?
Absolutely, the best choice for Char Siu Chicken is boneless skinless chicken thighs. Their higher fat content keeps the meat juicy and tender. If you prefer a lighter option, chicken breasts can work, but be mindful to adjust the cooking time to avoid drying them out. Look for thighs that are plump and free from any dark spots or blemishes.

How should I store leftover Char Siu Chicken?
Store any leftover Char Siu Chicken in an airtight container in the refrigerator for up to 3-4 days. Make sure to let the chicken cool completely before sealing to maintain its flavor and texture. If you wish to enjoy it later, freezing it is a great option.

Can I freeze Char Siu Chicken?
Yes! You can freeze Char Siu Chicken for up to 3 months. Wrap the cooked chicken tightly in plastic wrap or place it in a freezer-safe bag, removing as much air as possible. To reheat, thaw it in the refrigerator overnight and warm it in the oven at 350°F (175°C) for about 15-20 minutes until heated through.

What should I do if the chicken isn’t caramelizing properly?
If your Char Siu Chicken isn’t caramelizing, it could be due to a few factors. Ensure that there’s enough marinade applied, and avoid flipping the chicken during baking, as this can prevent the glaze from sticking. If you’re under the broiler and it’s not browning, try leaving it in for a bit longer, but watch it closely to prevent burning!

Are there any dietary considerations with Char Siu Chicken?
Char Siu Chicken is generally well-tolerated, but it does contain several ingredients that some might be allergic to, such as soy sauce and oyster sauce. For gluten-free options, use tamari in place of soy sauce and a vegetarian oyster sauce. If sharing with pets, it is important to avoid giving them chicken with marinade, as ingredients like garlic and soy can be harmful.

How do I achieve the best results for a juicy Char Siu Chicken?
Marinating the chicken for at least 2 hours—ideally overnight—is key to achieving an incredibly juicy Char Siu Chicken. To ensure even cooking, allow the marinated chicken to sit at room temperature for about 30 minutes before baking. This step guarantees that the chicken cooks evenly and remains tender and flavorful, creating that irresistible sweet-savory experience.