Name: Delicious Chicken Tortilla Soup for Ultimate Cozy Nights
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Can substitute with vegetable oil or butter.); 1 medium Yellow Onion (Can substitute with shallots.); 28 ounces Crushed Tomatoes (Alternatively, use tomato sauce.); 1 can Rotel Diced Tomatoes with Green Chilies (Fresh tomatoes and jalapeños can be used instead.); 4 cups Chicken Broth (Vegetable broth works for a lighter version.); 1 teaspoon Garlic Powder (Can use fresh minced garlic instead.); 1 teaspoon Smoked Paprika (Regular paprika can be used in a pinch.); 1 teaspoon Chili Powder (Cayenne pepper can add more heat.); 1 cup Corn (Can substitute with peas or omit.); 1 can Black Beans (Any beans can be used; pinto beans are a good alternative.); 1 cup Heavy Cream (Can use half-and-half or dairy-free cream.); 2 cups Cooked Chicken (Shredded rotisserie or leftover chicken is fine.); to taste Salt (Essential for seasoning.); to taste Pepper (Essential for seasoning.)

It was a chilly evening when I decided to whip up a bowl of comfort, and nothing sounded better than my zesty Easy Chicken Tortilla Soup. This delightful creation transforms simple pantry staples into a warm hug in a bowl! With tender chicken and vibrant tomatoes simmering together, this dish becomes a satisfying quick and easy meal perfect for busy weeknights. The best part? You can customize your toppings to add your favorite textures and flavors—think creamy avocado, crunched tortilla strips, and a sprinkle of cheese! Not only is this chicken tortilla soup a family-friendly favorite, but it also brings a piece of Tex-Mex tradition to your dinner table. Ready to dive into your new go-to comfort food? Let’s get started!

Why Is This Chicken Tortilla Soup Irresistible?

Quick Preparation: You can whip up this savory soup in just under 30 minutes, making it ideal for busy weeknights.

Comfort in a Bowl: The creamy texture combined with tender chicken and vibrant tomatoes delivers a warm hug after a long day.

Customizable Toppings: Whether you prefer crumbled tortilla strips, fresh avocado, or a sprinkle of cheese, each bowl can be tailored to your taste.

Healthy & Flavorful: Packed with nutrient-rich ingredients like black beans and corn, this soup is as wholesome as it is delicious.

Family-Friendly Delight: Even picky eaters will love this dish, making it a surefire hit at the dinner table. Pair it with dishes like Chicken Enchiladas Beat for a delightful meal!

Chicken Tortilla Soup Ingredients

• The perfect combination for your cozy nights!

For the Soup Base

Olive Oil – Adds richness and helps sauté onions; use vegetable oil or butter if preferred.
Yellow Onion – Provides foundational flavor; substitute with shallots for a milder taste.
Crushed Tomatoes – Forms the soup base, contributing acidity and sweetness; alternatively, use tomato sauce.
Rotel Diced Tomatoes with Green Chilies – Adds heat and tang; use fresh tomatoes and jalapeños for a homemade option.
Chicken Broth – Delivers savory depth; vegetable broth works for a lighter version.
Garlic Powder – Enhances overall flavor; fresh minced garlic can be a substitute (1 clove = 1/4 tsp garlic powder).
Smoked Paprika – Infuses a smoky flavor characteristic of Tex-Mex cuisine; regular paprika can be used in a pinch.
Chili Powder – Brings warmth and spice; cayenne pepper can heighten the heat for spice lovers.

For the Protein & Texture

Corn – Adds sweetness and texture; substitute with peas or omit for a lighter soup.
Black Beans – Provide protein and fiber; any beans can be used here; pinto beans are a good alternative.
Heavy Cream – Creates a creamy texture, balancing the spices; use half-and-half or dairy-free cream for lighter options.
Cooked Chicken – Main protein source; can be shredded rotisserie or leftover chicken; chicken thighs or poached chicken breasts are good substitutions.
Salt and Pepper – Essential for seasoning; adjust to taste after cooking.

Dive into this chicken tortilla soup for a warm, comforting meal you won’t forget!

Step‑by‑Step Instructions for Chicken Tortilla Soup

Step 1: Sauté Onion
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped yellow onion and sauté for 5-7 minutes until the onion is translucent and fragrant, stirring occasionally to prevent browning. This will create a flavorful base for your chicken tortilla soup.

Step 2: Combine Ingredients
Next, stir in 28 ounces of crushed tomatoes, one can of Rotel diced tomatoes with green chilies, 4 cups of chicken broth, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and 1 teaspoon of chili powder. Then add 1 cup of corn and 1 can of rinsed black beans. Mix thoroughly to combine all flavors.

Step 3: Boil and Simmer
Bring the mixture to a rolling boil, then reduce the heat to low and cover the pot, leaving the lid slightly ajar. Allow the chicken tortilla soup to simmer for 5 minutes, stirring occasionally, until the ingredients meld together and the mixture is heated through.

Step 4: Prepare Toppings
While your soup is simmering, take this time to prepare your favorite toppings. Slice 1-2 avocados, portion out sour cream, shard some cheese, and set aside any tortilla strips. These additions will elevate the flavor and texture of your finished chicken tortilla soup.

Step 5: Add Cream and Chicken
After simmering, stir in 1 cup of heavy cream and 2 cups of cooked, shredded chicken. Mix well and heat on low for an additional 3-5 minutes, just until the chicken is warmed through and the soup is creamy and luscious.

Step 6: Season and Serve
Taste your chicken tortilla soup and season with salt and pepper according to your preference. Ladle the warm soup into bowls, generously top with your chosen toppings, and serve hot for a comforting meal that everyone will enjoy.

Make Ahead Options

These Easy Chicken Tortilla Soup options are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can chop vegetables and combine the base ingredients (excluding the cream and cooked chicken) up to 24 hours in advance; simply store them in an airtight container in the refrigerator. To enhance flavor, simmer the soup for at least 15-20 minutes just before serving, adding the heavy cream and chicken in the last few minutes to ensure it’s just as delicious. If you’re planning further ahead, this soup freezes excellently for up to 3 months; just remember to leave out the cream until reheating to maintain the creamy texture. Enjoy the comfort of homemade soup with minimal effort!

What to Serve with Easy Chicken Tortilla Soup

Cozy up your dinner table with these delightful pairings that perfectly elevate your comforting bowl of soup.

Warm Flour Tortillas: These soft, fresh tortillas are perfect for scooping up every last drop of your soup, enhancing the meal experience.
Crispy Tortilla Strips: For added crunch, sprinkle homemade or store-bought tortilla strips on top. Their texture contrasts beautifully with the creamy soup.
Cornbread with Honey Butter: The sweet and buttery flavor of cornbread complements the savory soup while providing a delightful, hearty contrast.
Avocado Salad: A refreshing salad with ripe avocados tossed in lime juice brings a zesty twist, balancing the richness of the soup.
Grilled Cheese Sandwich: The gooeyness of melted cheese on crispy bread is a nostalgic duo with the soup; perfect for soaking up those bold flavors.
Chilled White Wine: A glass of chilled Sauvignon Blanc or a light Mexican beer can refresh your palate, making each spoonful even more enjoyable.
Lime Wedges: Adding a squeeze of fresh lime over your soup will brighten the flavors, balancing the creaminess and spices perfectly.
Fruit Sorbet for Dessert: End your meal on a light, refreshing note. A scoop of citrus or berry sorbet cleanses the palate beautifully after the hearty soup.

Expert Tips for Chicken Tortilla Soup

Cream Timing: Avoid adding heavy cream too early; incorporate it at the end on low heat to prevent curdling.
Bean Prep: Always rinse and drain black beans thoroughly to eliminate excess starch which can make your soup cloudy.
Flavor Depth: Simmer the soup for at least 15-20 minutes after combining all ingredients for optimal flavor blending; don’t rush this step!
Customize Wisely: Experiment with toppings; just ensure you don’t overload, as this can overshadow the hearty flavors of the chicken tortilla soup.
Vegetarian Variation: To make it vegetarian, use extra beans or tofu instead of chicken; it still tastes amazing and keeps the soup hearty!

Chicken Tortilla Soup Variations

Looking to add your personal touch to this comforting chicken tortilla soup? Here are some delightful ideas to customize your dish!

Vegetarian Swap: Replace chicken with more beans or tofu for a delicious, meat-free version. Packed with flavor, it’s sure to impress everyone at the table.
Extra Veggies: Toss in diced bell peppers, zucchini, or even corn for a nutritional boost and added texture. Each added ingredient enhances the comforting essence of your soup!
Creamy Alternative: Use half-and-half or a dairy-free cream for a lighter, creamy texture while still maintaining the rich flavors. This makes it perfect for guests with dietary restrictions.
Spice It Up: If you like heat, consider adding extra jalapeños or your favorite hot sauce. Turn up the spice level to create a heartwarming, zesty soup that packs a punch!
Flavor Infusion: Try adding fresh herbs like cilantro or parsley for an aromatic twist that brightens every bowl. A hint of freshness makes your soup feel even more vibrant!
Tortilla Crunch: Experiment with different textures by using crushed corn chips or tortilla strips as a topping. Each crunch adds a fun dimension to this savory dish!
Protein Boost: Swap out the chicken for shredded beef or pork for a hearty twist. This can turn your chicken tortilla soup into a unique family-favorite that delights every palate!
Explore with Sides: Serve with warm flour tortillas, cornbread, or a refreshing avocado salad to create a complete meal experience. Each pairing complements the rich flavors beautifully, making dinnertime extraordinary.

Whether you want to try a twist similar to Honey Pepper Chicken or savor a bowl alongside Lemon Butter Chicken, these variations will surely elevate your culinary adventure!

How to Store and Freeze Chicken Tortilla Soup

Fridge: Store your chicken tortilla soup in an airtight container in the refrigerator for up to 4 days to maintain freshness and flavor.

Freezer: This soup freezes beautifully! Transfer it to freezer-safe containers or bags for up to 3 months. To avoid separation, we recommend freezing without cream, adding it when reheating.

Reheating: To reheat, thaw overnight in the fridge and warm on the stove over low heat, stirring occasionally. Add a splash of broth if the soup seems too thick.

Leftovers: For best results, avoid adding toppings to the leftovers; store them separately to keep their texture and flavor intact when serving.

Chicken Tortilla Soup Recipe FAQs

What type of tomatoes should I use for the best flavor?
Absolutely! For a rich flavor, I recommend using crushed tomatoes as the base. You can also include Rotel diced tomatoes with green chilies for an extra kick. If you prefer, fresh tomatoes diced with jalapeños are a great homemade option to enhance the overall taste.

How do I store leftover chicken tortilla soup?
To keep your chicken tortilla soup fresh, store it in an airtight container in the refrigerator for up to 4 days. It’s always best to let it cool before sealing it, ensuring the flavors stay intact while avoiding condensation inside the container.

Can I freeze chicken tortilla soup, and how should I do it?
Very! To freeze your chicken tortilla soup, transfer it to freezer-safe containers or heavy-duty freezer bags. I recommend freezing it without the heavy cream, as it may separate upon thawing. When ready to enjoy, thaw it overnight in the refrigerator and reheat on the stove over low heat. If it’s too thick, add a splash of chicken broth to reach your desired consistency.

What are some common problems while making chicken tortilla soup, and how can I fix them?
If your soup turns out too salty, try adding a splash of water or additional unsalted broth to balance it out. If it’s too thick, simply add more broth or water until you reach the perfect consistency. Also, always remember to simmer the soup for at least 15-20 minutes after adding all the ingredients; this step is crucial for the flavors to blend beautifully!

Are there any dietary considerations for chicken tortilla soup?
Definitely! If you’re cooking for someone with dietary restrictions, you can easily adapt this recipe. For a gluten-free option, ensure that your tortilla strips are certified gluten-free. If anyone is lactose-intolerant, you can use dairy-free cream alternatives or omit the cream altogether. Additionally, this recipe is easily customizable for vegetarians by substituting chicken with extra beans or tofu.

Can I prepare chicken tortilla soup in advance?
Absolutely! You can prepare the soup base a day ahead. Simply follow all the steps up to adding the cream and chicken, let it cool, and then refrigerate. On the day you want to serve it, reheat the soup over low heat, whisk in the cream, and add the chicken just before serving for the best flavor and freshness.