Name: Cheesy Chili Chicken Queso Bake with Smoky Southwestern Flavor
Prep time: 10 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 lbs Boneless, Skinless Chicken Thighs (or chicken breasts/pork tenderloin); 1 cups Monterey Jack Cheese (or pepper jack for extra kick); 1 cups Sharp Cheddar Cheese (or Mexican cheese blend); 2 cups Fresh Hatch Chilies (or roasted Anaheim/poblano chilies if unavailable); 2 cloves Garlic (minced) (fresh is best); 1 medium Onion (diced) (or shallots/leeks); 1 cups Whole Milk (or plant-based milk); 1/2 cups Heavy Cream (or coconut milk); 1/4 cups All-Purpose Flour (or certified gluten-free flour/cornstarch); 1 ts Smoked Paprika (or regular paprika); 1 ts Ground Cumin (optional); to taste Salt & Black Pepper (to adjust flavors); 1/4 cups Fresh Cilantro (chopped) (or parsley for milder taste); 1 tbsp Lime Juice (for brightness)

A coiled aroma fills the air as I pull the cheesy, bubbling dish from the oven—it’s my Smoky Hatch Chili Chicken Queso Bake! This wholesome casserole layers smoky Hatch chilies with creamy queso and tender chicken, creating a delightful feast that transforms any ordinary day into something special. Not only is it a breeze to whip up—making it perfect for busy weeknights or spontaneous gatherings—but it’s also incredibly versatile. Whether you’re looking to accommodate gluten-free or dairy-free diets or craft a keto-friendly version, this dish adapts effortlessly to your needs. Are you ready to dig into a dish that promises to be a crowd-pleaser? Let’s get cooking!

Why is this Chili Chicken Queso Bake a must-try?

Unforgettable Flavor: The harmony of smoky Hatch chilies and creamy queso creates a depth of taste that’s truly irresistible.

Quick and Easy Preparation: You’ll love how simple and fast this dish is to prepare, perfect for busy evenings or last-minute get-togethers!

Versatile Options: Adaptable to various diets, whether gluten-free, dairy-free, or keto, this recipe ensures everyone feels welcome at the table. Plus, feel free to mix up ingredients with alternatives like chicken breasts or different cheeses.

Crowd-Pleasing Delight: Whether for family dinners or a game-day celebration, this casserole is sure to impress your guests just like my Chicken Enchiladas Beat do!

Comfort Food Redefined: Dive into a bubbling, cheesy delight that wraps deliciousness around tender chicken—every bite feels like a warm hug.

Chili Chicken Queso Bake Ingredients

• Get ready to create a smoky, cheesy masterpiece!

For the Bake

Boneless, Skinless Chicken Thighs – Your main protein, perfect for juicy bites; swap with chicken breasts or pork tenderloin for a flavorful twist.
Monterey Jack Cheese – Provides that creamy melt and stretch; try pepper jack for an extra kick!
Sharp Cheddar Cheese – Adds bold, rich flavor; a Mexican cheese blend works well as a substitute.
Fresh Hatch Chilies – Deliver the signature smoky heat that defines this dish; if unavailable, use roasted Anaheim or poblano chilies.
Garlic (minced) – Elevates the flavor; fresh garlic is best, but jarred can save time.
Onion (diced) – Introduces sweetness and depth; shallots or leeks can make a great alternative.
Whole Milk – Contributes creamy goodness; switch to plant-based milk for a dairy-free option.
Heavy Cream – Provides richness and thickness; coconut milk is a great dairy-free substitute.
All-Purpose Flour – Thickens the queso sauce; opt for certified gluten-free flour or cornstarch to keep it gluten-free.
Smoked Paprika – Adds depth and smokiness; you can use regular paprika if you prefer.
Ground Cumin – Brings warmth and earthiness; feel free to omit if you’re not a fan.
Salt & Black Pepper – Boosts the flavors; adjust to your liking.
Fresh Cilantro (chopped) – Adds a pop of freshness; swap with parsley for a milder taste.
Lime Juice – Brightens up the dish; essential for balancing the richness of the cheese.

With these Chili Chicken Queso Bake ingredients on hand, you’re ready to dive into a cooking adventure that promises a creamy, comforting feast!

Step‑by‑Step Instructions for Chili Chicken Queso Bake

Step 1: Prepare Chicken
Start by patting dry the boneless, skinless chicken thighs and season them with salt, black pepper, ground cumin, and smoked paprika. Let them rest for about 10 minutes to allow the flavors to meld, ensuring each bite of your Chili Chicken Queso Bake is flavorful and tender.

Step 2: Sear Chicken
Heat a large skillet over medium-high heat and add a drizzle of oil. Carefully place the seasoned chicken thighs in the skillet, searing them for about 5-7 minutes on each side until they develop a golden-brown crust. This step enhances the overall flavor and texture of your bake.

Step 3: Make Queso Sauce
In the same skillet, lower the heat to medium and add minced garlic and diced onion, sautéing for about 2-3 minutes until fragrant and translucent. Then, pour in the whole milk and heavy cream, followed by flour and both cheeses. Stir continuously for about 5-7 minutes until the sauce is smooth and creamy, creating the perfect queso base for your Chili Chicken Queso Bake.

Step 4: Combine
Once your queso sauce is well combined, nestle the seared chicken thighs into the cheesy goodness, ensuring they are partially submerged. Spoon additional sauce over the top to immerse the chicken in that rich, creamy blend. This will keep your chicken moist during baking.

Step 5: Bake
Preheat your oven to 375°F (190°C) and transfer the skillet to the oven. Bake for approximately 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the sauce is bubbling around the edges, indicating a perfectly cooked Chili Chicken Queso Bake.

Step 6: Rest & Serve
Once baked, carefully remove the skillet from the oven and let it rest for about 5 minutes. This resting period allows the flavors to settle. Before serving, garnish with freshly chopped cilantro and a squeeze of lime juice to enhance the dish’s brightness, bringing your delicious Chili Chicken Queso Bake to life!

Storage Tips for Chili Chicken Queso Bake

Cool Down: Allow the Chili Chicken Queso Bake to cool completely before storing to prevent condensation in the container.

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days. Be sure to reheat evenly before serving.

Freeze: For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Reheat in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through, to maintain that delicious creamy texture.

What to Serve with Smoky Hatch Chili Chicken Queso Bake

A mouthwatering feast awaits as you dive into the bubbly warmth of this comforting casserole!

Cilantro-Lime Rice: A refreshing, zesty side that balances the richness of the queso bake while bringing out the dish’s Southwestern flavors.
Mexican Street Corn: Sweet corn with creamy cheese and smoky spices complements the creamy, cheesy goodness of the bake, adding texture and flavor to the meal.
Avocado-Tomato Salad: This vibrant salad with fresh ingredients brightens up the palate, offering a cool contrast to the warmth of the chili chicken queso bake.
Warm Corn Tortillas: Perfect for scooping up the cheesy sauce, these fluffy tortillas bring a delightful, hearty addition to your table.
Crusty Bread: A rustic loaf is perfect for tearing and dipping into the bubbly queso, soaking up every last bit of cheesy goodness.
Pineapple-Mango Salsa: The sweetness of the fruit salsa adds a tropical twist that enhances the smoky elements of the queso bake, creating a delightful fusion.
Signature Margarita: Pairing a refreshing margarita with this dish elevates the dining experience, harmonizing well with the spicy and creamy flavors.
Chocolate Tres Leches Cake: Finish off your meal with this rich, decadent dessert that beautifully contrasts the savory main course. You won’t be able to resist!

Helpful Tricks for Chili Chicken Queso Bake

Searing Technique: Avoid overcrowding the skillet when searing chicken. This ensures a proper sear, achieving that crispy texture and locking in juices.
Fresh is Best: Use fresh Hatch chilies for maximum flavor. Control spiciness by adjusting the number of seeds added to your dish.
Cheese Control: Melt cheese over low heat to avoid graininess in your queso sauce. Keep stirring for a smooth consistency in your Chili Chicken Queso Bake.
Resting Time: Always allow the baked dish to rest for about 5 minutes before serving. This allows the chicken to retain its moisture, ensuring each bite is tender and juicy.
Flavor Variations: Don’t hesitate to experiment with different cheese blends or spices. Pepper jack can add that spicy kick, transforming your Chili Chicken Queso Bake into something uniquely your own!

Chili Chicken Queso Bake Variations

Feel free to make this dish your own with simple swaps and adjustments, letting your creativity shine as you cook!

Gluten-Free: Substitute all-purpose flour with certified gluten-free flour or cornstarch to create a deliciously thick queso sauce without the gluten.
Dairy-Free: Use plant-based milk and coconut milk for a rich, creamy texture without dairy. This makes it perfect for lactose-sensitive friends and family!
Keto-Friendly: Swap out the flour for almond flour and reduce the amount of cheese for a low-carb twist that still delights the senses.
Extra Heat: If you enjoy a fiery kick, add diced jalapeños or a few extra Hatch chilies. This will elevate the spice level and invigorate your dish!
Vegetarian Option: Replace chicken with a colorful medley of vegetables like zucchini, bell peppers, and corn. The vibrant flavors keep this casserole hearty and satisfying.
Creamy Spinach: Stir in fresh or frozen spinach into your queso for an instant nutrient boost and vibrant color in your dish. It’s a lovely way to sneak in some greens!
Smoky Bacon: For an indulgent twist, toss in cooked bacon pieces for a smoky, crispy addition. The savory flavors perfectly complement the cheese and chilies!
Cheese Variety: Experiment with your favorite cheeses! Try Gouda for a nutty taste or a spicy cheese blend to tantalize your taste buds, or even mix in some feta for a Mediterranean flair.

As you explore these variations, consider pairing your creation with a side of Honey Pepper Chicken or a bowl of White Chicken Lasagna Soup for a satisfying meal. Enjoy the journey of cooking and the laughter that accompanies sharing your delicious dish with loved ones!

Make Ahead Options

These Smoky Hatch Chili Chicken Queso Bake is perfect for meal prep enthusiasts! You can season and sear the chicken thighs up to 24 hours in advance, allowing them to soak up flavor. Furthermore, you can prepare the queso sauce and refrigerate it for up to 3 days, ensuring it’s ready when you are. Just store each component in airtight containers to maintain freshness. When you’re ready to serve, simply nestle the chilled chicken in the queso sauce, bake everything together as instructed, and enjoy a richly flavored meal that’s just as delicious as if made fresh on the spot! This way, you’ll save time on busy weeknights or unexpected gatherings.

Chili Chicken Queso Bake Recipe FAQs

What type of chicken works best for this recipe?
Absolutely! Boneless, skinless chicken thighs are ideal for this Chili Chicken Queso Bake because they stay juicy during baking. However, you can also swap them with chicken breasts or pork tenderloin for a different flavor profile.

How should I store leftovers?
Make sure to cool the Chili Chicken Queso Bake completely before storing leftovers in an airtight container. It will keep in the refrigerator for up to 4 days. When you’re ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) for about 20-30 minutes to bring back its creamy goodness.

Can I freeze this dish?
Yes, you can freeze this Chili Chicken Queso Bake! Allow it to cool fully, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, simply thaw it in the refrigerator overnight and then bake it at 350°F (175°C) for about 20-30 minutes until heated through.

What should I do if my queso sauce turns grainy?
If your queso sauce becomes grainy, it’s likely due to melting cheese at too high a temperature. To create a smoother texture, melt the cheese over low heat while stirring continuously. If it’s already grainy, adding a splash of milk or cream and stirring over low heat may help smooth it out before combining with the chicken.

What if I have dietary restrictions?
Very! This Chili Chicken Queso Bake is adaptable to various diets. For a gluten-free version, use certified gluten-free flour or cornstarch instead of all-purpose flour. You can also substitute heavy cream and whole milk with plant-based options to make it dairy-free. If you’re aiming for a keto-friendly dish, skip unnecessary carbs and use lower-carb ingredients as desired.