As I settled into my kitchen, the sweet aroma of buttery brown sugar wafting through the air transported me straight to the heart of the South. Dolly Parton’s Butterscotch Pie isn’t just a dessert; it’s a warm embrace from the past, with its creamy, indulgent filling nestled in a crunchy pecan crust. This Southern favorite is perfect for any occasion—be it a cozy family dinner or a charming potluck gathering, and let’s face it, nothing brings people together quite like pie! Its rich yet balanced sweetness and silky texture will undoubtedly satisfy your sweet cravings and evoke a delightful sense of nostalgia. Are you ready to create a dessert that’s sure to become a cherished memory around your table?
Why is Butterscotch Pie a must-try?
Classic, Southern Comfort: Dolly Parton’s Butterscotch Pie brings the cherished flavors of the South right into your home, making it a heartfelt addition to any gathering.
Indulgent Ingredients: The rich butterscotch filling combined with a crunchy pecan crust creates a delightful contrast that delights every palate.
Easy to Prepare: From mixing to chilling, this pie recipe is straightforward. You don’t need to be a pro to whip up this scrumptious dessert!
Perfect for Any Occasion: Whether it’s a casual family dinner or a festive potluck, this pie always steals the show. Pair it with some whipped cream for an extra layer of decadence.
Versatile Twist: Feeling adventurous? Try adding a hint of coffee or chocolate to the filling for a modern twist on this classic recipe! You can even explore other flavors with a Vanilla Custard Pie.
So, gather your ingredients and create a delightful dessert that will spark joy and warm memories!
Dolly Parton’s Butterscotch Pie Ingredients
For the Pecan Crust
• Cooking Spray – Prevents sticking to the pan; substitute with butter if needed.
• Chopped Pecans (1¾ cups) – Core ingredient that adds crunch and flavor; walnuts or hazelnuts can be used as a substitute.
• Unsalted Butter (3 tablespoons, softened) – Binds the crust together effortlessly; margarine can serve as a dairy-free alternative.
• Light Brown Sugar (3 tablespoons) – Infuses sweetness and depth; dark brown sugar enriches the flavor further.
• Salt (¼ teaspoon, optional) – Enhances overall flavor; can be omitted if desired.
For the Butterscotch Filling
• Brown Sugar (1 cup) – Primary sweetener for the filling, providing that delicious caramel flavor; coconut sugar can be a unique substitute.
• Cornstarch (2 tablespoons) – Helps thicken the filling to a custard-like texture; arrowroot can work as a substitute.
• All-Purpose Flour (2 tablespoons) – Adds structure to the filling; gluten-free flour blends may be used instead.
• Unsalted Butter (2 tablespoons) – Enhances richness in the filling; clarified butter makes a great alternative.
• Salt (¼ teaspoon) – Balances the sweetness; optional based on dietary needs.
• Egg Yolks (2, beaten) – Acts as a traditional custard thickener; flax eggs can be used for a vegan option.
• Sweetened Condensed Milk (¾ cup mixed with ¾ cup water) – Contributes creaminess and sweetness; consider using evaporated milk with added sugar as a substitute.
• Vanilla Extract (1 tablespoon) – Adds aromatic flavor; almond extract can provide an interesting twist.
For the Topping
• Whipped Cream – Lightly contrasts with the rich filling; stabilized whipped cream holds up better for presentation.
Dive into the process of making Dolly Parton’s Butterscotch Pie, and prepare yourself for a dessert experience that truly embodies Southern comfort!
Step‑by‑Step Instructions for Dolly Parton’s Butterscotch Pie
Step 1: Preheat & Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While the oven warms, take a 9-inch pie pan and spray it with cooking spray to prevent sticking. Make sure to coat the entire surface evenly so that your butterscotch pie will slide out smoothly once baked.
Step 2: Make the Pecan Crust
In a mixing bowl, combine 1¾ cups of chopped pecans, 3 tablespoons of softened unsalted butter, 3 tablespoons of light brown sugar, and ¼ teaspoon of salt (if using). Stir these ingredients together until they are thoroughly moistened; the mixture should resemble a wet sand texture, which will form a deliciously crunchy crust for your pie.
Step 3: Shape & Bake the Crust
Press the pecan mixture evenly into the bottom and up the sides of the prepared pie pan. Make sure it’s compact to hold the filling. Place the crust in the preheated oven and bake for 10–12 minutes, or until the edges are slightly golden. Once done, remove it from the oven and let it cool completely before adding the filling.
Step 4: Cook the Butterscotch Filling
In a saucepan over medium heat, whisk together 1 cup of brown sugar, 2 tablespoons of cornstarch, 2 tablespoons of all-purpose flour, 2 tablespoons of unsalted butter, and ¼ teaspoon of salt. Cook this mixture for about 5–7 minutes, stirring continuously until it thickens and starts bubbling, resembling a soft custard consistency for your creamy filling.
Step 5: Add Eggs & Milk
Once the mixture has thickened, reduce the heat to low and gradually whisk in 2 beaten egg yolks and ¾ cup of diluted sweetened condensed milk. Stir continuously for another 5 minutes until the filling has thickened further, becoming rich and velvety. Aim for a pudding-like texture that will later set beautifully in the pie crust.
Step 6: Add Flavor & Assemble
Remove the filling from the heat and stir in 1 tablespoon of vanilla extract for a warm aroma. Carefully pour the hot butterscotch filling into the baked pecan crust, smoothing out the top with a spatula. This will ensure a beautiful surface ready for chilling and serving.
Step 7: Chill & Serve
Cover the assembled pie loosely with plastic wrap and transfer it to the refrigerator. Chill for at least 4 hours, or until the filling is set and firm. Before serving, top each slice of your delightful Dolly Parton’s Butterscotch Pie with a generous dollop of whipped cream to add a light, fluffy contrast against the creamy filling.
What to Serve with Dolly Parton’s Butterscotch Pie
As you savor each bite of this creamy, indulgent creation, consider the delightful companion dishes that elevate your dessert experience.
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Vanilla Ice Cream: A classic pairing that adds a refreshing creaminess to the rich pie. The contrasting temperatures make each bite even more enjoyable.
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Fresh Berries: The bright acidity of strawberries, raspberries, or blueberries provides a tangy balance, cutting through the sweetness beautifully and adding freshness to your plate.
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Coffee: A warm cup of coffee enhances the flavors of the butterscotch, inviting all the rich notes to surface. The bitterness pairs wonderfully with the dessert’s sweet profile.
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Chocolate Shavings: Sprinkle dark chocolate shavings on top for a touch of decadence. The rich chocolate elevates the pie while adding texture and an elegant presentation.
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Whipped Cream with a Twist: Enhance your whipped cream with a dash of bourbon or vanilla for a delightful flavor kick. This elevates the classic topping, bringing warmth and excitement to each slice.
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Nutty Biscotti: A crunchy side of biscotti gives a delightful texture contrast. Dip it into your pie’s filling for a scrumptious experience that’ll make your taste buds dance!
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Caramel Sauce Drizzle: A warm drizzle of caramel adds a luxurious touch, enhancing the pie’s flavor and making every bite feel like a special occasion.
These pairings will surely create a dessert experience that’s not just delicious, but memorable too!
How to Store and Freeze Dolly Parton’s Butterscotch Pie
Fridge: Keep the pie covered in the refrigerator for up to 3 days. This ensures the creamy filling remains fresh and prevents any odor absorption.
Freezer: To freeze, wrap individual slices tightly in plastic wrap and then in aluminum foil. Store in the freezer for up to 2 months for optimal flavor retention.
Thawing: When ready to enjoy, thaw slices in the fridge overnight. Reheat gently in the oven at 350°F (175°C) for about 10 minutes if you prefer it warm.
Make Ahead: Prepare the pecan crust 24 hours in advance and store it at room temperature, ensuring the pie-making process is effortless when the craving strikes!
Make Ahead Options
Dolly Parton’s Butterscotch Pie is perfect for meal prep, allowing you to create a delightful dessert ahead of time. You can prepare the pecan crust up to 24 hours in advance; just store it covered at room temperature to maintain its crunchy texture. The fully assembled pie can be refrigerated for up to 3 days without sacrificing quality. To finish, simply chill the pie until set (at least 4 hours), and before serving, add a generous dollop of whipped cream to enhance its creamy indulgence. This way, you can enjoy restaurant-quality results with minimal effort, making it a breeze for busy weeknights or special occasions!
Expert Tips for Dolly Parton’s Butterscotch Pie
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Pecan Prepping: Toast the pecans in a dry skillet for a few minutes before mixing; this enhances their flavor, making your crust even more delicious.
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Strain the Filling: Always strain your butterscotch filling through a fine mesh sieve while it’s hot. This will prevent any lumps and ensure a smooth, silky filling.
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Setting Time: Be patient during the chilling process; slow refrigeration is key. Avoid the temptation to freeze it, as this can alter the creamy texture we love in a butterscotch pie.
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Slicing Secrets: For clean and beautiful slices, dip your knife in hot water and wipe it between cuts. This helps maintain that lovely, layered look for your pie.
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Sweetness Balance: If you’d like to adjust the sweetness, consider slightly reducing the brown sugar, but make sure not to drop it too low—after all, the creamy filling is where Dolly Parton’s Butterscotch Pie shines!
Dolly Parton’s Butterscotch Pie Variations
Feel free to play with these delightful twists to make Dolly Parton’s Butterscotch Pie even more uniquely yours!
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Nutty Alternatives: Swap pecans for walnuts or almonds in the crust for a different nuttiness; each nut offers its distinctive flavor while maintaining that delightful crunch.
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Chocolate Bliss: Stir in a few tablespoons of cocoa powder or melted chocolate into the butterscotch filling for a rich chocolatey note. This variation delightfully combines two classic desserts that chocolate lovers will adore!
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Coffee Kick: Add a teaspoon of instant coffee or espresso powder to the filling for a warm, invigorating flavor boost. The coffee nicely complements the sweet butterscotch, making for a special after-dinner treat.
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Spicy Spark: For a little warmth, sprinkle in a pinch of cayenne pepper in the filling. This unexpected hint of heat creates a delightful contrast that will surprise and thrill guests!
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Milk Swap: Use coconut milk instead of sweetened condensed milk for a dairy-free option that still offers delicious creaminess. This alternative brings a unique twist while remaining indulgent.
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Caramel Drizzle: Add a layer of caramel sauce drizzled over the pie before serving for extra sweetness and a touch of elegance. It adds visual appeal and an additional layer of flavor you won’t want to miss.
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Seasonal Flavors: Incorporate spices like nutmeg or pumpkin spice to the filling for a fall-inspired take. This offers a cozy twist that’s perfect for autumn gatherings and adds a warm depth to the traditional recipe.
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Fruity Twist: Top with fresh sliced bananas or seasonal berries before adding whipped cream. These fruits not only enhance flavor but also add a refreshing touch to the rich butterscotch filling.
Feel inspired to modify this classic Southern dessert! If you love this pie, check out our Caramel Apple Pie for another amazing recipe that’s bound to become a family favorite!
Dolly Parton’s Butterscotch Pie Recipe FAQs
What type of pecans should I use for the crust?
You should use fresh, chopped pecans for the best flavor and texture. I recommend toasting them in a dry skillet for a few minutes before mixing them into the crust. This enhances their flavor immensely and adds a delightful crunch.
How should I store leftovers of the butterscotch pie?
To keep your pie fresh, cover it and store it in the refrigerator for up to 3 days. This prevents the creamy filling from absorbing any odors and ensures it stays delicious until the last bite!
Can Dolly Parton’s Butterscotch Pie be frozen?
Absolutely! You can freeze slices of the pie for up to 2 months. Just wrap each slice tightly in plastic wrap followed by aluminum foil to protect it from freezer burn. When you’re ready to indulge again, thaw it overnight in the fridge.
What if my butterscotch filling is lumpy?
To achieve a smooth filling, be sure to whisk continuously as you cook the mixture; if lumps occur, simply strain the filling through a fine mesh sieve while it’s hot. This step removes any clumps and ensures a silky texture for your pie!
Is there a way to make this pie suitable for special diets?
Yes, you can make adjustments for dietary needs! For a dairy-free option, use margarine in the crust and coconut or almond milk instead of the sweetened condensed milk. Additionally, flax eggs work great as a substitute for traditional egg yolks for those on a vegan diet.
How ripe should the ingredients be for the best flavor?
Use fresh ingredients for the best results! Opt for soft, but not overly ripe, butter for the crust, and ensure your eggs are fresh to enhance the overall taste and texture of the filling. Freshness truly elevates the flavor of Dolly Parton’s Butterscotch Pie!
Dolly Parton’s Butterscotch Pie: A Sweet Southern Classic
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and spray a 9-inch pie pan with cooking spray.
- In a mixing bowl, combine chopped pecans, softened unsalted butter, light brown sugar, and salt. Mix until moistened.
- Press the pecan mixture into the pie pan and bake for 10–12 minutes until edges are slightly golden. Let cool completely.
- In a saucepan over medium heat, whisk together brown sugar, cornstarch, all-purpose flour, unsalted butter, and salt. Cook for 5–7 minutes until it thickens.
- Reduce heat to low, whisk in beaten egg yolks and diluted sweetened condensed milk. Stir for another 5 minutes until thick.
- Stir in vanilla extract, then pour the filling into the cooled pecan crust, smoothing the top.
- Cover with plastic wrap and chill for at least 4 hours until set. Serve with whipped cream on top.
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