Amid the hustle and bustle of the holiday season, there’s a moment when the air turns fragrant with warmth—something magical happens as the scent of freshly baked goods wafts through the kitchen. My Gingerbread Latte Cake Recipe evokes just that kind of cozy nostalgia, blending the spiced notes of gingerbread with a delightful coffee buttercream that’ll make your taste buds dance. This festive dessert isn’t just a treat for your palate; it’s a showstopper that will have your friends and family gathering round for a slice. With quick prep and a dazzling presentation, this cake is perfect for holiday gatherings, ensuring you’ll spread joy and warmth this season. Are you ready to make your holidays a little sweeter? Let’s dive in!
Why You’ll Adore This Cake Recipe
Irresistible Flavor: Each slice bursts with spiced gingerbread, perfectly marrying sweetness and warmth for a delightful taste experience.
Effortless Preparation: No need for advanced skills; this Gingerbread Latte Cake can be whipped up with simple steps, making it achievable for bakers of all levels.
Festive Appeal: Dressed in charming decorations, it’s a showstopper for holiday gatherings, sure to impress your guests like a scrumptious Brown Butter Cheesecake.
Warm Aroma: The scent alone fills your kitchen with cozy vibes, transforming your space into a festive haven—just like a classic Christmas Punch set-up.
Versatile Options: Customize it to your taste; swap the coffee buttercream for vanilla, or even turn this cake into cupcakes! Your creativity knows no bounds.
Gingerbread Latte Cake Ingredients
For the Cake
- All-Purpose Flour – Provides structure for the cake; cake flour yields a lighter cake, but all-purpose is preferred for better stability.
- Baking Powder – A leavening agent to help the cake rise for a fluffy texture.
- Baking Soda – Works with molasses for leavening and adds to the cake’s richness.
- Salt – Enhances flavor and balances the sweetness perfectly.
- Ground Ginger – The star spice contributing to the distinct gingerbread flavor.
- Ground Cinnamon – Adds warmth and earthiness for an inviting taste.
- Ground Nutmeg – Imparts a nutty flavor that complements the gingerbread spices.
- Ground Cloves – Deepens the spiced profile of the cake for added richness.
- Unsalted Butter – Adds richness and moisture; make sure it’s at room temperature for easy creaming.
- Granulated Sugar – Sweetens the cake and contributes to its lovely texture.
- Brown Sugar – Adds moisture and a slight caramel flavor; ensure it’s packed for accuracy.
- Eggs – Provide structure and moisture; using room temperature eggs makes for better incorporation.
- Vanilla Extract – Elevates the overall flavor profile of the cake beautifully.
- Molasses – A key flavor in gingerbread that provides moisture and color; substitutes may alter texture and taste.
- Buttermilk – Adds necessary acidity for a tender crumb; can substitute with DIY buttermilk (1 Tbsp vinegar + 1 cup milk).
For the Coffee Buttercream
- Instant Coffee or Espresso Powder – Introduces a lovely coffee flavor to the buttercream; choose a high-quality brand for best results.
- Whole Milk – Used to dissolve coffee for the buttercream, ensuring smooth consistency.
- Powdered Sugar – Sweetens and thickens the buttercream for the perfect spreadability.
For Decoration
- Holiday Decorations (e.g., Gingerbread man marshmallows, white chocolate ganache, holiday sprinkles) – Enhances aesthetic appeal and adds festive flair to your Gingerbread Latte Cake.
With these carefully selected ingredients, your Gingerbread Latte Cake Recipe will surely be a cherished holiday favorite!
Step‑by‑Step Instructions for Gingerbread Latte Cake Recipe
Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C) to ensure it’s hot enough for baking. As the oven heats up, prepare your two 9-inch round cake pans by greasing them with cooking spray or lining them with parchment paper, making for an easy release later.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground nutmeg, and ground cloves. Whisk these dry ingredients together until well blended, allowing the spices to distribute evenly. This step is crucial for the rich flavors in your Gingerbread Latte Cake.
Step 3: Cream Butter and Sugars
In another bowl, use a mixer to beat the unsalted butter until it’s fluffy and light, about 2-3 minutes. Gradually add the granulated sugar and packed brown sugar, mixing until the mixture lightens in color and becomes creamy. This process adds air and creates a lovely texture for your cake.
Step 4: Incorporate Eggs
Now, slowly add in the room-temperature eggs, one at a time, mixing well after each addition. Follow this with the vanilla extract and molasses, stirring until fully incorporated. The molasses will enhance the color and flavor of your Gingerbread Latte Cake, creating that signature richness.
Step 5: Combine Wet and Dry
Gradually alternate adding the dry mixture and buttermilk to the butter-sugar-egg mixture. Start with a third of the dry ingredients, mix well, then add half the buttermilk, repeating until all ingredients are combined. Be careful not to overmix; achieving a smooth batter is key for moist cake layers.
Step 6: Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes, until the edges pull slightly away from the pan and a toothpick inserted into the center comes out clean. Your kitchen will soon be filled with the lovely aroma of the Gingerbread Latte Cake!
Step 7: Cool Layers
Once baked, remove the cakes from the oven and let them cool in the pans for about 5 minutes. Carefully transfer the layers to a wire rack to cool completely. This cooling time is essential, as frosting warm cake can lead to melting and an unappealing presentation.
Step 8: Prepare Buttercream
While the cakes cool, prepare the coffee buttercream. In a mixing bowl, cream softened butter until smooth. Gradually blend in powdered sugar, followed by vanilla extract and dissolved instant coffee mixed in whole milk, ensuring the buttercream remains fluffy and easy to spread.
Step 9: Assembly
Level the cooled cake layers with a knife for a smooth finish. Place one layer on a serving plate, spreading an even layer of coffee buttercream on top. Stack the second layer and apply a thin crumb coat of buttercream around the sides before refrigerating for 20 minutes, aiding in a cleaner final frosting.
Step 10: Final Decoration
Once chilled, frost the entire Gingerbread Latte Cake with the remaining buttercream. Decorate with your choice of holiday embellishments, such as gingerbread man marshmallows, white chocolate ganache, or festive sprinkles, to create a stunning centerpiece for your holiday gatherings!
Make Ahead Options
These Gingerbread Latte Cake preparations are perfect for busy bakers looking to streamline their holiday festivities! You can make the cake layers up to 2 days in advance; simply allow them to cool completely, wrap each layer in plastic wrap, and refrigerate. The coffee buttercream can also be prepared up to 2 weeks ahead—store it in an airtight container in the fridge and rewhip before use. When you’re ready to assemble, simply frost and decorate the chilled layers, then allow the finished cake to sit at room temperature for about 30 minutes before serving to ensure it’s just as delicious as when freshly baked. This way, you get to enjoy the festivities while saving precious time in the kitchen!
What to Serve with Gingerbread Latte Cake
As you gather around the table, the sweet scent of gingerbread mingles with festive cheer, making every bite of this cake a celebration.
- Creamy Mashed Potatoes: Their buttery smoothness contrasts beautifully with the spiced cake—perfect for a balanced meal.
- Roasted Brussels Sprouts: These crispy, caramelized sprouts provide a savory touch that pairs nicely with the sweetness of the cake.
- Spiced Apple Cider: Warm and aromatic, this beverage adds a comforting element to your dessert table, echoing the cake’s cozy flavors.
- Vanilla Ice Cream: A scoop of creamy vanilla brings a delightful creaminess that enhances each mouthful, leaving you wanting more.
- Pumpkin Soup: A warm bowl of this velvety soup adds a seasonal touch that complements the rich spices in your cake.
- Chocolate Ganache Tart: Offering a rich, dark flavor, this delightful dessert makes for an elegant contrast to the lighter gingerbread sweetness.
- Pecan Pie Bars: These sweet, chewy bars echo the comforting holiday flavors, creating an indulgent experience.
- Mulled Wine: The spiced notes in this warm drink resonate with the cake, making it a cozy accompaniment during chilly evenings.
- Chocolate-Dipped Fruit: The fresh, juicy bites of fruit paired with rich chocolate make for a refreshing palate cleanser.
- Whipped Cream: Light and airy, a dollop of fresh whipped cream provides a perfect finish, beautifully marrying textures with the cake.
How to Store and Freeze Gingerbread Latte Cake
- Room Temperature: Store the cake in an airtight container at room temperature for up to 5 days, ensuring it stays moist and flavorful.
- Fridge: If you prefer a cooler environment, keep the cake in the fridge for up to 7 days, but allow it to come to room temperature before serving to enjoy the full flavor.
- Freezer: Freeze individual layers or the assembled cake wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the refrigerator overnight before serving.
- Reheating: For a warm slice, microwave it for about 10-15 seconds, just enough to enhance the cozy gingerbread flavors in your Gingerbread Latte Cake recipe.
Expert Tips for Gingerbread Latte Cake
- Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature. This helps create a smooth batter for the moist Gingerbread Latte Cake.
- Don’t Overmix: Mix the batter just until combined to avoid a dense cake. Overmixing can lead to tough layers that don’t rise as beautifully.
- Proper Cooling: Allow cake layers to cool completely before frosting. Frosting warm layers can melt your buttercream and ruin the cake’s appearance.
- Use Cake Strips: For even baking and flat layers, consider using cake strips. This prevents doming, making it easier to stack and decorate your cake.
- Decorative Options: Get creative with your decorations! Add festive sprinkles, chocolate ganache, or themed marshmallows to personalize your Gingerbread Latte Cake for holiday gatherings.
Gingerbread Latte Cake Variations
Invite your palate on a delightful journey with these fun twists and substitutions for the Gingerbread Latte Cake!
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Cupcakes: Transform your cake into cupcakes by filling liners two-thirds full and baking for just 15-18 minutes. They’re perfect individual treats for any celebration!
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Sheet Cake: Need something simpler? Opt for a sheet cake by scaling the recipe for a 9×13 pan and baking for 28-32 minutes, ideal for potlucks or large families.
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Vegan-Friendly: Swap eggs with flaxseed meal (1 tablespoon mixed with 2.5 tablespoons of water per egg) and use nondairy milk for buttermilk. Enjoy a delightful vegan version that everyone will love!
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Spiced Twist: Boost the warmth by adding a pinch of ground cardamom or allspice to the batter. This little change can bring a whole new depth of flavor to your cake!
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Boozy Buttercream: Elevate the coffee buttercream with a splash of Irish cream liqueur for a sophisticated twist. It adds a delightful warmth, perfect for adult gatherings.
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Nutty Crunch: For texture, fold in chopped nuts like pecans or walnuts into the batter, giving each slice a satisfying crunch that complements the soft cake.
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Fruity Surprise: Add a layer of spiced apples or pears between the cake layers for a delicious fruity surprise. They’ll bring a lovely moisture and unique flavor to your dessert.
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Chocolate Lover: For a decedent twist, consider incorporating cocoa powder into the cake batter. The chocolate notes paired with spices create a rich, indulgent flavor reminiscent of a cozy café.
Seeking more delicious ideas? Don’t forget to check out my festive Turkey Cupcakes Festive or indulge in the scrumptious Apple Cheesecake Bars that beautifully fit into your holiday spread. Happy baking!
Gingerbread Latte Cake Recipe FAQs
How do I choose the right ripeness of my ingredients?
Absolutely! For the best results, use room temperature butter and eggs as they combine more easily, creating a smoother batter. The butter should be soft but not melted—aim for a texture that allows you to press a finger into it without it collapsing. For spices, make sure they’re fresh; dried herbs lose potency over time.
What is the best way to store the Gingerbread Latte Cake?
To keep your cake delicious, store it in an airtight container at room temperature for up to 5 days. If you opt for refrigeration, wrap it well and enjoy it within a week. The key is to let it sit at room temperature for about 30 minutes before serving for the best flavor and texture!
Can I freeze the Gingerbread Latte Cake?
Absolutely! You can freeze the cake for up to 2 months to preserve its festive flavors. Wrap each layer tightly in plastic wrap, then in foil. If you want to freeze the assembled cake, ensure it’s fully frosted and decorate just before serving. Thaw in the refrigerator overnight before indulging in your delicious festive creation.
What if my cake layers domed during baking?
Very! This can happen if the oven temperature is too high or the batter is overmixed. To remedy this, simply level your domed layers with a serrated knife once they’re cooled. For future baking, use an oven thermometer to check the temperature accuracy and reduce mixing speed for the batter.
Are there any dietary considerations for this recipe?
Certainly! This Gingerbread Latte Cake contains common allergens such as eggs and gluten. For a gluten-free option, substitute all-purpose flour with a gluten-free blend designed for baking. Also, ensure to check the labels for any dairy-free alternatives for those with lactose intolerance. For pet safety, keep any decorations, especially chocolate, away from your furry friends.
How can I make this recipe less sweet?
If you prefer a less sweet cake, I recommend cutting back on the granulated sugar slightly—about ¼ cup will do. Additionally, consider swapping some of the powdered sugar in the buttercream with a lower-sugar alternative or using less buttercream during assembly. Just remember, the flavors of spices will still shine through beautifully!
Irresistible Gingerbread Latte Cake Recipe for Festive Bliss
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans.
- In a large bowl, mix dry ingredients: all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground nutmeg, and ground cloves.
- In another bowl, cream the unsalted butter until fluffy, then add granulated and brown sugars until light and creamy.
- Add the eggs one at a time, mixing well after each, then incorporate vanilla extract and molasses.
- Gradually mix in the dry ingredients and buttermilk alternately until combined, being careful not to overmix.
- Pour the batter into prepared pans and bake for 30-35 minutes. A toothpick inserted should come out clean.
- Cool the cakes in the pans for 5 minutes, then transfer to a wire rack to cool completely.
- Prepare the coffee buttercream by beating softened butter, then adding powdered sugar, vanilla extract, and dissolved coffee in milk.
- Level the cooled cake layers, stack with coffee buttercream in between, and apply a crumb coat.
- Chill for 20 minutes, then frost with the remaining buttercream and decorate as desired.
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