Name: Gooey S’mores Rolls: Your New Favorite Cozy Dessert Delight
Prep time: 15 min
Cook time: 28 min
Total time: 58 min
Ingredients: 1 cup milk (lukewarm); 1/4 cup water (lukewarm); 2 1/4 teaspoons instant yeast; 1/4 cup granulated sugar; 3 cups all-purpose flour; 1/4 cup unsalted butter (melted); 1 teaspoon salt; 1/2 cup unsweetened cocoa powder; 1/2 cup heavy whipping cream; 1/2 cup semi-sweet chocolate chips; 2 tablespoons butter; 1 teaspoon vanilla extract; 1/4 cup granulated sugar; 1 cup graham cracker crumbs (finely crushed); 3 large egg whites (room temperature); 1/2 cup granulated sugar; 1/4 teaspoon cream of tartar; 1 teaspoon vanilla extract

The aroma of freshly baked dough wafting through the kitchen instantly transports me back to carefree summer nights, campfires crackling under a starlit sky. Today, I’m thrilled to share my recipe for Gooey S’mores Rolls—a delightful twist on the classic campsite favorite. These rolls offer the perfect melding of a soft, fluffy dough enveloping rich chocolate and crunchy graham crackers, all topped with a light meringue. What I love most is how quick and easy they are to make—ideal for satisfying sweet cravings without hours in the kitchen. Plus, this nut-free recipe is incredibly adaptable, making it a hit with everyone, whether you’re whipping them up for a family gathering or a cozy night in. Ready to elevate your dessert game? Let’s dive into the sweetness and uncover the magic of these S’mores Rolls together!

Why are Gooey S’mores Rolls irresistible?

Nostalgic Flavors: Each bite evokes cherished summer camp memories, bringing joy to dessert lovers.
Quick and Easy: Minimal prep means you can whip these up in under an hour for an instant sweet fix!
Flexible Recipe: Easily adapt with gluten-free options or switch in your favorite fillings, like peanut butter chips or caramel drizzle.
Crowd-Pleasing Delight: Perfect for any gathering; serve warm with vanilla ice cream or fresh berries for an even more delightful experience.
Unique Texture: Experience the soft dough paired with a gooey chocolate center and a light, toasted meringue topping—the ultimate treat!
You’ll be planning your next baking session in no time, and if you’re a fan of cookies, don’t miss Gooey Butter Cookies for another fantastic dessert idea!

Gooey S’mores Rolls Ingredients

For the Dough
• Milk – Provides moisture and structure; whole milk adds richness, but low-fat or non-dairy work too.
• Water – Adds hydration; use lukewarm water (98°F to 105°F) to activate the yeast efficiently.
• Instant Yeast – Acts as a leavening agent; can be replaced with active dry yeast, just remember it needs proofing.
• Granulated Sugar – Essential for sweetness and activating the yeast; enhances the overall flavor.
• All-Purpose Flour – Creates the dough structure; vital for shaping those pillowy rolls.
• Unsalted Butter – Adds creaminess and moisture; make sure it’s melted for smooth incorporation.
• Salt – Enhances and balances the sweetness of the dough.

For the Filling
• Unsweetened Cocoa Powder – The star for that deep chocolate flavor; pick unsweetened for the best outcome.
• Heavy Whipping Cream – Adds creaminess for a smooth, luscious filling.
• Semi-Sweet Chocolate Chips – Deliver a rich chocolatey experience; feel free to swap with dark or milk chocolate if preferred.
• Graham Cracker Crumbs – Finely crushed to provide delightful texture throughout the filling.

For the Meringue
• Egg Whites – Stabilize the meringue; best at room temperature for optimal fluffiness.
• Cream of Tartar – Helps keep the egg whites stable and prevents overbeating.
• Vanilla Extract – Used in both filling and meringue for a cohesive flavor profile.

Each ingredient in these Gooey S’mores Rolls plays a vital role, building the layers of flavor and texture that make this dessert a beloved favorite. So, gather your ingredients, and let’s get baking!

Step‑by‑Step Instructions for Gooey S’mores Rolls

Step 1: Prepare the Dough
In a stand mixer, combine 1 cup of lukewarm milk (98°F to 105°F), 1/4 cup of water, 2 1/4 teaspoons of instant yeast, 1/4 cup of granulated sugar, 3 cups of all-purpose flour, 1/4 cup of melted unsalted butter, and 1 teaspoon of salt. Mix on low speed until the ingredients come together, then knead for 6-8 minutes until the dough is smooth and elastic. Allow it to rest for 15 minutes, covered with a clean towel.

Step 2: Make the Filling
In a medium saucepan over low heat, combine 1/2 cup of unsweetened cocoa powder, 1/2 cup of heavy whipping cream, 1/2 cup of semi-sweet chocolate chips, 2 tablespoons of butter, 1 teaspoon of vanilla extract, and 1/4 cup of granulated sugar. Stir gently until the mixture is smooth and well combined, taking care not to scorch it. Once melted and glossy, remove from heat, and fold in 1 cup of graham cracker crumbs, mixing until evenly incorporated.

Step 3: Assemble Rolls
Roll the rested dough into a 10” x 16” rectangle on a lightly floured surface. Brush the surface generously with melted butter and evenly spread the chocolate filling over the dough. Sprinkle the remaining graham cracker crumbs across the filling, then roll the dough tightly from the longer side, forming a log. Slice the log into 8-10 equal pieces and place them in a greased baking dish, leaving some space for rising.

Step 4: Bake
Preheat your oven to 350°F (175°C). Allow the assembled Gooey S’mores Rolls to rise for about 20 minutes, until puffed. Once ready, bake in the preheated oven for 25-28 minutes, or until they are golden brown and sound hollow when tapped. Allow the rolls to cool in the pan for 10 minutes before transferring them to a wire rack.

Step 5: Create Meringue
Set up a double boiler over simmering water and whisk together 3 egg whites and 1/2 cup of granulated sugar until warm and the sugar is dissolved, about 4-5 minutes. Transfer to a stand mixer and beat on high speed until stiff peaks form. Add 1/4 teaspoon of cream of tartar, a pinch of salt, and 1 teaspoon of vanilla extract until well incorporated, creating a fluffy and stable meringue.

Step 6: Finish Rolls
Spread the freshly made meringue generously over the tops of the warm rolls, creating peaks and swirls. If desired, use a kitchen torch to lightly toast the meringue until it turns golden brown. Alternatively, place the rolls under a broiler for 1-2 minutes—watching closely to prevent burning. Once toasted, allow the meringue to set for a few minutes before serving your delightful Gooey S’mores Rolls.

Expert Tips for Gooey S’mores Rolls

Ingredient Temperatures: Ensure that your milk and water are lukewarm; if they’re too hot or cold, the yeast might not activate, affecting the dough rise.
Dough Consistency: After kneading, the dough should be smooth and elastic. If it’s too sticky, add a small amount of flour, but avoid over-kneading.
Filling Technique: Mix the filling ingredients over low heat to prevent clumps. Stir gently and continuously to maintain a smooth texture.
Meringue Magic: When making the meringue, make sure your bowl and whisk are clean and free of grease. This helps the egg whites whip to their fullest volume.
Watch the Broiler: If toasting the meringue under the broiler, keep a close eye on it. It can burn quickly, so rotate the rolls for an even golden finish.

How to Store and Freeze Gooey S’mores Rolls

Room Temperature: Enjoy your Gooey S’mores Rolls at room temperature for up to 2 hours for that freshly baked taste.
Fridge: Store any leftovers in an airtight container in the refrigerator, where they’ll stay fresh for up to 3 days.
Freezer: For longer storage, freeze the rolls in a single layer, then transfer them to a freezer-safe bag. They will keep well for up to 2 months; reheat them before serving to enjoy that gooey goodness!

What to Serve with Gooey S’mores Rolls

Embrace the cozy vibes of dessert time by pairing these indulgent rolls with delightful accompaniments that elevate the experience.

Vanilla Ice Cream: The creamy sweetness of vanilla ice cream melts beautifully with the warm rolls, creating a comforting contrast.
Fresh Berries: Juicy strawberries or raspberries provide a pop of tartness that balances the rich chocolate and sweetness beautifully. Pairing fresh fruit with these rolls adds a refreshing brightness.
Chocolate Sauce: Drizzling chocolate sauce over the warm rolls enhances the gooey chocolate experience and makes it even more decadent. It’s a delightful twist for chocolate lovers!
Whipped Cream: Light and airy, whipped cream complements the richness of the rolls, adding a fluffy texture that takes each bite to the next level.
Toasted Nuts: Sprinkle some crushed almonds or hazelnuts for a delightful crunch, enhancing the overall texture and adding a nutty flavor that harmonizes with the chocolate.
Coffee or Latte: A warm cup of coffee or creamy latte pairs perfectly with the richness of the rolls, making for a cozy dessert experience, especially on chilly evenings.
Caramel Sauce: A drizzle of warm caramel offers a sweet surprise that mixes wonderfully with the gooeyness of each roll. The added depth of flavor elevates the dessert to new heights.
Marshmallow Frosting: Lighten up the meringue topping with a touch of marshmallow frosting for that campfire vibe, giving a nostalgic nod to traditional s’mores while enhancing the flavors.
Chilled Milk: Simple yet classic, a glass of chilled milk is the ultimate companion for these rolls, washing down the sweetness with every bite and making for a nostalgic delight.

Gooey S’mores Rolls Variations

Feel free to customize your Gooey S’mores Rolls for an even more delightful treat bursting with your favorite flavors!

Nutty Twist: Swap semi-sweet chocolate chips for peanut butter chips for a deliciously nutty version your family will adore. Picture that rich peanut butter melting in your mouth!
Crunchy Delight: Add crushed almonds or walnuts to the chocolate filling for an extra layer of crunch, bringing texture and flavor harmony that’s irresistible.
Lower-Sugar Option: Use coconut sugar or honey instead of granulated sugar to create a subtly sweet alternative, making these rolls a bit healthier without sacrificing flavor.
Flavor Adventure: Incorporate flavored extracts like almond or mint for a unique twist that’ll surprise your taste buds and keep them guessing each bite.
Mini Indulgences: Roll smaller portions of dough in a muffin tin for perfectly bite-sized treats. These mini rolls are perfect for parties or a sweet snack on the go!
Caramel Surprise: Drizzle caramel sauce inside the rolls before adding the meringue for a luxurious, gooey surprise in every bite—sweet decadence at its finest!
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend, allowing everyone to enjoy this gooey goodness without worry.

And if you’re inspired to bake something sweet, don’t forget to check out Gooey Butter Cookies for another delightful treat that will take you straight back to dessert paradise!

Make Ahead Options

These Gooey S’mores Rolls are a fantastic choice for meal prep! You can prepare the dough and filling up to 24 hours in advance; simply assemble the rolls and refrigerate them in a greased baking dish, covered tightly with plastic wrap. This will allow the flavors to meld beautifully. When you’re ready to bake, let them sit at room temperature for about 20-30 minutes to rise before popping them in the oven. For the meringue, whip it up fresh right before serving to maintain that delightful texture. Rest assured, these rolls will be just as delicious and gooey, making your busy weeknights a little sweeter!

Gooey S’mores Rolls Recipe FAQs

What type of milk should I use for Gooey S’mores Rolls?
You can use whole milk for its richness, but low-fat or non-dairy alternatives like almond or oat milk work just fine as long as they are lukewarm (98°F to 105°F) when mixed with other ingredients.

How should I store leftover Gooey S’mores Rolls?
Store any leftover rolls in an airtight container at room temperature for up to 2 hours or in the refrigerator for up to 3 days. To maintain their softness, you can reheat them gently in the microwave for about 10-15 seconds or in the oven at a low temperature.

Can I freeze Gooey S’mores Rolls?
Absolutely! To freeze, place the rolls in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to enjoy them, thaw in the fridge overnight and reheat in the oven to regain that gooey texture.

What if my dough doesn’t rise properly?
If your dough doesn’t rise, check the yeast’s active state—make sure your liquid ingredients are lukewarm. If they’re too hot, it could kill the yeast; if too cold, it won’t activate. Additionally, allow the dough to sit in a warm, draft-free area for best results.

Are Gooey S’mores Rolls suitable for people with nut allergies?
Yes! This recipe is nut-free, making it a great choice for gatherings where allergies might be a concern. Always double-check your ingredient labels to ensure safety, especially with chocolate chips and other pre-packaged components.

Can I adapt this recipe for gluten-free needs?
Certainly! You can use a 1:1 gluten-free flour blend in place of the all-purpose flour. Be sure to check if your other ingredients, like baking soda and chocolate chips, are gluten-free as well. This way, everyone can enjoy these Gooey S’mores Rolls!