Name: Deliciously Nostalgic Maraschino Cherry Cake for Any Celebration
Prep time: 30 min
Cook time: 30 min
Total time: 70 min
Ingredients: 2 cups All-purpose flour (or cake flour for lighter texture); 2 teaspoons Baking powder (no direct substitutes); 1 teaspoon Salt (standard seasoning); 1 cup Unsalted butter (can substitute with margarine); 1.5 cups Granulated sugar (or brown sugar for deeper flavor); 3 large Eggs (or flax eggs for vegan option); 2 teaspoons Vanilla extract (or almond extract for a twist); 1/2 cup Maraschino cherry juice (can use juice from fresh cherries); 1/2 cup Milk (non-dairy milk can be used); 1 cup Chopped maraschino cherries (or fresh cherries, adjust sugar); to taste Frosting (buttercream, cream cheese, etc.) (customizable choice)

There’s something wonderfully heartwarming about the aroma of a freshly baked Vintage Maraschino Cherry Cake wafting through the kitchen. This charming dessert evokes memories of bygone days spent gathered around the table, indulging in the sweet-tart flavor of maraschino cherries nestled within the soft, buttery crumb. Crafted with love, this Maraschino Cherry Cake not only boasts a stunning pink hue but also offers a delightful blend of nostalgia and flavor that’s perfect for any celebration or a cozy afternoon treat. It’s simple to make and can easily become a crowd-pleaser at your next gathering. Plus, it keeps well, making it a fantastic option for those who want to savor their homemade delights over several days. Are you ready to embrace a bit of sweetness and make your own cherished memories?

Why is this Cherry Cake so Special?

Nostalgic Flavor: This Maraschino Cherry Cake brings back memories of classic desserts, combining sweet-tart cherries with a tender crumb that’s simply irresistible.
Simplicity: With straightforward steps and common ingredients, it’s perfect for bakers of all skill levels.
Eye-Catching: Its lovely pink hue makes it a stunning centerpiece at any celebration.
Versatile: Feel free to swap maraschino cherries for fresh ones or try different frostings like chocolate ganache for an exciting twist!
Make-Ahead Friendly: Bake the layers in advance for stress-free entertaining—just frost when you’re ready! Pair it with a cup of coffee while enjoying a slice of this charming treat from your childhood, or for more festive occasions, check out my Gingerbread Latte Cake for a delightful dessert alternative.

Maraschino Cherry Cake Ingredients

For the Cake

All-purpose flour – Provides structure and a tender crumb; substitute with cake flour for an even lighter texture.
Baking powder – Acts as a leavening agent for rise; no direct substitutes recommended.
Salt – Enhances the flavor balance in the cake; standard seasoning with no substitutes necessary.
Unsalted butter – Adds moisture and richness; can be substituted with margarine or a vegan butter alternative.
Granulated sugar – Sweetness that helps create a light cake texture; brown sugar can add a deeper flavor if desired.
Eggs – Binds ingredients together and adds moisture; for a vegan substitution, use flax eggs or applesauce.
Vanilla extract – Adds depth of flavor to the batter; substitute with almond extract for a unique twist.
Maraschino cherry juice – Infuses cherry flavor and moisture; consider using juice from fresh cherries for a natural alternative.
Milk – Hydrates the batter for the perfect texture; non-dairy milk can be used as a substitute.
Chopped maraschino cherries – Adds bursts of fruity flavor throughout the cake; swap with fresh cherries, adjusting sugar as needed.

For the Frosting

Frosting (buttercream, cream cheese, etc.) – Provides a sweet, creamy topping; choice is customizable based on personal preference and makes this Maraschino Cherry Cake truly special.

Step‑by‑Step Instructions for Maraschino Cherry Cake

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Meanwhile, prepare two 9-inch round cake pans by greasing and flouring them thoroughly to ensure your Maraschino Cherry Cake releases effortlessly after baking. This step is crucial for achieving a beautifully tender cake without sticking.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. This dry mixture will provide the structure for your Maraschino Cherry Cake, so it’s important to distribute the baking powder evenly. Set it aside and move on to the next step of creating the cake batter.

Step 3: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to cream together the unsalted butter and granulated sugar. Beat this mixture on medium speed for about 3-5 minutes, or until it becomes light and fluffy, turning a pale yellow color. This step ensures your cake has a rich texture and sweetness throughout.

Step 4: Incorporate the Eggs and Extracts
Add eggs one at a time to your creamed butter and sugar, mixing well after each addition. Then, stir in the vanilla extract and maraschino cherry juice until fully combined. This mixture should appear smooth and creamy, adding richness and flavor that will infuse your Maraschino Cherry Cake beautifully.

Step 5: Combine the Dry and Wet Ingredients
Gradually add the flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour, mixing gently after each addition. This method ensures a smooth batter without overmixing, which is key to a soft and tender cake. Stop mixing as soon as the dry ingredients are incorporated.

Step 6: Fold in the Cherries
Gently fold in the chopped maraschino cherries into the batter using a spatula. Take care not to overmix; you want to distribute the cherries throughout the batter without crushing them. This step adds delightful bursts of flavor to your Maraschino Cherry Cake as it bakes.

Step 7: Prepare for Baking
Divide the batter evenly between the two prepared cake pans, using a spatula to smooth out the tops. This helps create even layers. Place both pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on your cakes as they bake and fill your kitchen with a wonderful aroma.

Step 8: Cool the Cakes Properly
After baking, let the cakes cool in their pans for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely. Allowing the Maraschino Cherry Cake to cool thoroughly is essential to ensure the frosting sets perfectly when you’re ready to decorate.

Tips for the Best Maraschino Cherry Cake

Avoid Overmixing: Overmixing can lead to a dense cake. Mix until just combined after adding the dry ingredients to ensure a light, fluffy texture.
Cool Before Frosting: Always let your cakes cool completely before frosting them. This prevents the frosting from melting and losing its shape.
Fresh vs. Canned Cherries: If using fresh cherries, remember to pit them and consider adding extra sugar to balance their tartness compared to maraschino cherries.
Perfect Baking Time: Check your cake a few minutes early; ovens vary, and you want to avoid overbaking for perfectly soft layers.
Creative Frosting Options: Don’t hesitate to experiment with frostings! Buttercream, cream cheese, or even whipped cream can elevate your Maraschino Cherry Cake in unique ways.

Make Ahead Options

These Vintage Maraschino Cherry Cake layers are perfect for busy home cooks looking to save time during their week! You can bake the cake layers up to 24 hours in advance; simply cool them completely and wrap them tightly in plastic wrap to maintain moisture. If you’d like to prep even further, the chopped maraschino cherries can be measured and stored in the fridge for up to 3 days. When you’re ready to serve, just frost the layers and enjoy a delightful dessert that tastes just as fresh as if it were made that day. This way, you can focus on making cherished memories while enjoying your scrumptious Maraschino Cherry Cake!

Storage Tips for Maraschino Cherry Cake

Room Temperature: Store leftover cake in an airtight container at room temperature for up to 3 days to maintain its soft texture and flavor.
Fridge: If you need to keep it longer, refrigerate for up to a week. Ensure it’s covered to prevent drying out or absorbing other odors.
Freezer: For longer storage, freeze the un-frosted cake layers in plastic wrap and a freezer bag for up to 3 months. Thaw overnight in the fridge before frosting and serving.
Reheating: If you prefer warm cake, slice a piece and microwave it for 10-15 seconds, but be cautious not to dry it out. Enjoy your Maraschino Cherry Cake fresh!

What to Serve with Vintage Maraschino Cherry Cake

There’s nothing quite like creating a full meal around a charmingly sweet dessert that draws your loved ones in with its inviting aroma and delightful flavors.

Whipped Cream: A dollop of lightly sweetened whipped cream enhances the cake’s textures and adds a creamy touch that perfectly balances the fruity notes.
Coffee: Pairing a slice with a hot cup of coffee brings out the cake’s delightful sweetness while offering a cozy, comforting experience.
Fresh Fruit Salad: The juicy freshness of a fruit salad complements the cake’s richness, adding a vibrant contrast in both flavor and texture.
Chocolate Ganache: Drizzling chocolate ganache over the cake elevates its allure, introducing a luscious, decadent layer that chocolate lovers will crave.
Tea: A warm cup of tea, like Earl Grey or chamomile, harmonizes beautifully, creating a nostalgic tea-time experience reminiscent of afternoon gatherings.
Ice Cream: Serve with a scoop of vanilla or cherry ice cream; its chilled creaminess pairs deliciously with the warmth of freshly baked cake.
Nuts: Scatter some toasted almonds or walnuts around the plate; the crunch adds a delightful textural contrast to the cake’s soft crumb.
Sparkling Water: A refreshing glass of sparkling water with a twist of lemon cleanses the palate and enhances the overall dessert experience.

Creating the perfect meal means finding the right balance, and these pairings are sure to take your Vintage Maraschino Cherry Cake to new heights!

Maraschino Cherry Cake Variations

Feel free to put your unique twist on this delightful cake and delight your loved ones with these fun alternatives!

Fresh Cherries: Swap maraschino cherries with fresh, pitted cherries for a more natural, juicy burst of flavor. You’ll be amazed at how refreshing this change can make your cake!
Chocolate Frosting: Try a rich chocolate ganache instead of the traditional buttercream for a decadent contrast to the sweet cherries. The combination of flavors will have everyone begging for seconds!
Nutty Additions: Incorporate chopped walnuts or pecans into the batter for a delightful crunch. The nuttiness adds depth and a lovely texture, making each bite a little surprise.
Almond Extract: Replace vanilla extract with almond extract for a fragrant, nutty flavor. The result is an unexpected, delightful twist that enhances the cherry flavor beautifully.
Berry Mix: Substitute some of the cherries with chopped strawberries or raspberries for an exciting mix of fruity flavors. This berry blend transforms your cake into a summer delight that’s perfect for gatherings!
Spicy Kick: Add a teaspoon of cinnamon or nutmeg for a subtle warmth and spice. This touch can elevate your Maraschino Cherry Cake, giving it a cozy, comforting feel that’s wonderful for chilly days.
Vegan Options: Use flax eggs and a non-dairy milk alternative to make a vegan version of this cake without sacrificing flavor or texture. It’s a fantastic way to share the joy of baking with everyone!
Lemon Zest: Incorporate a tablespoon of lemon zest to brighten up the flavors. The citrus notes will brighten your cake and provide a wonderful contrast to the sweetness of the cherries.

These variations not only keep things exciting but also cater to different tastes and dietary needs. Enjoy creating your own version of this beloved classic cake, and if you’re looking for a delightful dessert alternative, check out my Gingerbread Latte Cake for another nostalgic flavor experience!

Maraschino Cherry Cake Recipe FAQs

How do I choose the best maraschino cherries for this cake?
Absolutely! When selecting maraschino cherries, look for ones that are bright red and have a glossy appearance. Avoid cherries with dark spots or any signs of discoloration, as these can indicate over-ripeness. If possible, opt for cherries in natural juice rather than syrup for a more authentic flavor.

What’s the best way to store my leftover Maraschino Cherry Cake?
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you wish to keep it longer, refrigerate it for up to a week. Just be sure it’s covered well to prevent it from drying out or absorbing other odors in the fridge.

Can I freeze my Maraschino Cherry Cake? How?
Yes, you can freeze your cake for later enjoyment! To do this, first ensure the cake is completely cooled. Wrap each un-frosted cake layer tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw the layers overnight in the fridge before frosting and serving.

What if my cake is dense or doesn’t rise properly?
Very! If your cake is dense, it may be due to overmixing, so take care not to overwork the batter once the dry ingredients are added. Ensure your baking powder is fresh, as old leavening agents can fail to provide the necessary rise. If the cake doesn’t rise, check the oven temperature with an oven thermometer, as an incorrect temperature can also affect the outcome.

Can I make this cake gluten-free or vegan?
Absolutely! For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend. For vegans, replace eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg, let sit for 5 minutes) and use a plant-based butter alternative. Additionally, the milk can be swapped for almond or oat milk easily.

Are there any allergy considerations I should be aware of?
Absolutely, it’s always good to be mindful! This cake contains common allergens such as eggs, dairy (butter and milk), and gluten. For those with nut allergies, ensure that any added frosting or ingredients do not contain nuts, especially when selecting alternate toppings or mix-ins like nuts.