Name: One-Pan Butter Parmesan Pasta That Will Change Your Weeknights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Ditalini Pasta (Can substitute with spaghetti or gluten-free pasta as needed.); 4 cups Chicken Broth (Vegetable broth can be used for a vegetarian option.); 2 cloves Garlic (Minced.); 1 cup Heavy Cream (Can substitute with half-and-half for a lighter version.); 4 tbsp Salted Butter (Can use unsalted butter; adjust salt accordingly.); 1 cup Parmesan Cheese (Freshly grated yields the best texture.); to taste Salt & Black Pepper (Essential for flavor enhancement.); 1 tbsp Olive Oil (Can substitute with another cooking oil.); to taste Fresh Parsley (Consider garnishing for freshness.); to taste Red Pepper Flakes (Adds a hint of spice.)

As I stood in my kitchen, the aroma of garlic sizzling in olive oil gripped my senses, making me feel instantly at home. This One-Pan Butter Parmesan Pasta is my go-to recipe for those hectic weeknights when I crave something comforting yet quick. With just a handful of simple ingredients, this creamy pasta dish transforms an everyday meal into a gourmet experience, all in about 20 minutes. Not only is it a crowd-pleaser that satisfies even the pickiest of eaters, but it’s also super versatile—perfect for adapting with what you have on hand. Whether you’re cooking for the family or hosting friends, this dish brings everyone together at the table in a delightful way. Are you ready to indulge in this creamy goodness?

Why is this pasta recipe a game-changer?

Simplicity, With just one pan and minimal cleanup, this dish makes weeknight cooking a breeze.
Creamy Indulgence, The rich blend of butter, cream, and Parmesan creates a mouthwatering sauce that feels gourmet yet comforting.
Versatile Base, Feel free to mix in proteins or veggies for a personalized touch—think grilled chicken or sautéed asparagus!
Quick Preparation, Ready in about 20 minutes, it’s perfect for those busy evenings when time is tight.
Crowd-Pleasing, Ideal for family dinners or gatherings; even picky eaters will fall in love with this creamy delight.

One-Pan Butter Parmesan Pasta Ingredients

For the Pasta
• Ditalini Pasta – Base of the dish; provides structure. Substitute with spaghetti or gluten-free pasta as needed.

For the Broth
• Chicken Broth – Adds flavor while cooking the pasta; vegetable broth can be used for a vegetarian option.

For the Sauce
• Garlic – Key flavor booster; fragrant when sautéed.
• Heavy Cream – Provides creaminess to the sauce; can substitute with half-and-half for a lighter version.
• Salted Butter – Creates a rich, silky sauce; unsalted butter can be used; adjust salt in the recipe accordingly.
• Parmesan Cheese – Adds nutty and salty goodness; freshly grated Parmesan yields the best texture.

For Seasoning
• Salt & Black Pepper – Essential for flavor enhancement; adjust to taste.
• Olive Oil – Used for sautéing garlic; can substitute with another cooking oil if desired.

For Optional Toppings
• Fresh Parsley – Adds color and flavor; consider garnishing for a fresh touch.
• Red Pepper Flakes – Offers a hint of spice; perfect for those who enjoy a little heat.

This One-Pan Butter Parmesan Pasta combines simple, yet delightful ingredients for a creamy meal that’s sure to please everyone at your table. Enjoy the ease and flavors!

Step‑by‑Step Instructions for One-Pan Butter Parmesan Pasta

Step 1: Sauté the Garlic
In a large skillet, heat 1 tablespoon of olive oil over medium-low heat. Add 2 minced garlic cloves and sauté for about 30 seconds until they become fragrant and lightly golden. Stir often to prevent burning, as you want that delightful garlic aroma to fill your kitchen while preparing your One-Pan Butter Parmesan Pasta.

Step 2: Toast the Pasta
Add 8 ounces of ditalini pasta to the skillet, stirring to coat it with the garlicky oil. This step helps to toast the pasta slightly, enhancing its flavor. Continue to stir for about 1 minute, allowing the pasta to absorb some of the oil and garlic essence, setting the stage for the creamy richness that follows.

Step 3: Cook the Pasta
Pour in 4 cups of chicken broth, ensuring the pasta is fully covered. Season with salt and black pepper to taste. Raise the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 9–10 minutes, stirring occasionally, until the pasta is tender and most of the broth is absorbed.

Step 4: Add Cream & Butter
Reduce the heat to low and stir in 1 cup of heavy cream. Maintain this gentle heat for about 1 minute, allowing the cream to warm up without boiling. This step transforms your dish into a creamy comfort, enhancing the flavor and mouthfeel of your One-Pan Butter Parmesan Pasta, while avoiding curdling.

Step 5: Incorporate Cheese
Remove the skillet from the heat and gradually add in 4 tablespoons of salted butter and 1 cup of freshly grated Parmesan cheese. Stir continuously until both the butter and cheese are melted and fully combined. This creamy mixture will create a luscious sauce that coats the pasta beautifully, transforming your dish into a decadent masterpiece.

Step 6: Serve & Enjoy
Taste and adjust the seasoning with additional salt and black pepper if necessary. Garnish your One-Pan Butter Parmesan Pasta with fresh chopped parsley and a sprinkle of red pepper flakes for an extra kick. Serve immediately while it’s hot, enjoying the creamy, rich flavors that will surely delight your family or guests.

What to Serve with One-Pan Butter Parmesan Pasta

Transform your delightful pasta into a memorable meal with these delicious pairings that complement rich flavors and textures.

Crisp Green Salad: A refreshing salad dressed in lemon vinaigrette balances the richness of the creamy pasta, adding a burst of freshness in every bite.
Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the delectable sauce left behind, turning every meal into a more satisfying experience.
Roasted Vegetables: Roasted asparagus or seasonal veggies add an earthy, caramelized flair that pairs wonderfully with the savory pasta, enhancing your plate’s colors and flavors.
Grilled Chicken: Tender, juicy grilled chicken provides protein and a smoky richness that complements the pasta’s creamy texture beautifully.
Creamy Mushroom Risotto: If you’re in the mood for an indulgent night, a small scoop of mushroom risotto beside your buttery pasta offers a luxurious taste experience.
Pinot Grigio: A chilled glass of Pinot Grigio’s light, zesty profile cuts through the creaminess of the dish, refreshing your palate with every sip.
Chocolate Mousse: For dessert, a light and airy chocolate mousse satisfies your sweet tooth while being rich enough to mirror the richness of your dinner.
Caesar Salad: A Caesar salad with crunchy croutons and tangy dressing complements the creaminess, adding a wonderful texture and flavor contrast that keeps every bite exciting.
Sautéed Spinach: Adding sautéed spinach seasoned with lemon and garlic not only offers a nutrient boost but also brings a bright flavor contrast to your plate.
Sparkling Water with Lemon: For a light drink option, sparkling water with a twist of lemon refreshes your taste buds, making each course feel airy and easy.

One-Pan Butter Parmesan Pasta Variations

Feel free to put your personal twist on this delicious dish, enhancing it with flavors and ingredients that excite your palate!

Dairy-Free: Substitute heavy cream with coconut cream and use vegan butter for a creamy vegan delight.
Whole Grain: Swap ditalini for whole grain or chickpea pasta for added fiber and a nutty flavor. This simple change elevates health without sacrificing taste.
Protein Boost: Add grilled chicken, shrimp, or sautéed sausage for a heartier meal. These options provide a satisfying protein punch.
Veggie-Full: Stir in fresh or roasted vegetables like spinach, mushrooms, or bell peppers for a colorful, nutritious boost. Their flavors meld beautifully with the creamy sauce.
Extra Spicy: Toss in red pepper flakes or sauté chopped chili peppers for a spicy kick that elevates the dish to new levels of excitement.
Lemon Zest: Add a touch of bright lemon zest or juice for a refreshing zing that complements the rich creaminess perfectly. The balance of flavors is simply divine.
Garlic Lovers: For garlic enthusiasts, increase the garlic to three cloves or incorporate roasted garlic for a sweet, mellow flavor twist that enhances the overall taste.

Consider these options while trying out this One-Pan Butter Parmesan Pasta to make it uniquely yours! And if you’re looking for more flavor-packed inspiration, check out my Kielbasa Pasta One or indulge in a sweet treat with Cookie Butter Cheesecake Cups. Enjoy your cooking adventure!

Expert Tips for One-Pan Butter Parmesan Pasta

Fresh Cheese Matters: Use freshly grated Parmesan for the best texture and flavor; pre-grated cheese lacks the creaminess you desire.

Perfect Pasta: Be careful not to overcook the pasta; it should be al dente for the perfect bite in your One-Pan Butter Parmesan Pasta.

Leftovers Love: When reheating, add a splash of cream or milk to restore the original creaminess, preventing the dish from drying out.

Batch Up: Consider doubling the recipe for meal prep; it stores well and makes for quick meals throughout the week.

Flavor Boost: Feel free to add sautéed vegetables or proteins; this not only enhances flavor but also customizes your pasta dish to your liking.

Make Ahead Options

This One-Pan Butter Parmesan Pasta is perfect for busy weeknights, allowing you to savor your favorite comforts while saving time! You can prep the ditalini pasta and store it in an airtight container for up to 3 days. Additionally, sauté the garlic and prepare the chicken broth mix in advance; just refrigerate them until you’re ready to cook. When you’re ready to serve, simply reheat the broth, add the prepped pasta, and follow the final steps—mixing in the cream, butter, and Parmesan cheese—until everything is delectable and creamy. This way, you’ll enjoy a hearty meal with just a minimal effort, perfect for those hectic evenings!

How to Store and Freeze One-Pan Butter Parmesan Pasta

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream to restore creaminess.

Freezer: Freeze in a freezer-safe container for up to 2 months. To reheat, thaw overnight in the fridge, then heat on the stove with a bit of cream to revive the sauce’s velvety texture.

Reheating: When reheating, stir in a little extra chicken broth or cream if the pasta seems dry, ensuring each bite remains luscious.

Avoid Overfilling: If freezing, make sure to leave some space in the container to allow for expansion as the One-Pan Butter Parmesan Pasta freezes.

One-Pan Butter Parmesan Pasta Recipe FAQs

What type of pasta is best for this recipe?
Absolutely! While ditalini pasta is the base, you can use spaghetti, penne, or even gluten-free pasta for a delicious result. Just keep in mind that cooking times may vary slightly based on the pasta shape.

How long can I store leftovers?
You can store your One-Pan Butter Parmesan Pasta in an airtight container for up to 3 days in the fridge. Be sure to reheat it gently, adding a splash of cream or milk to help maintain its creamy texture!

Can I freeze this pasta dish?
Yes! To freeze, place the cooled One-Pan Butter Parmesan Pasta in a freezer-safe container, ensuring there’s space for expansion. It can be kept for up to 2 months. Thaw overnight in the fridge before reheating on the stove, adding a bit of cream to revive the sauce.

What do I do if the pasta is overcooked?
If your pasta turns mushy, don’t fret! Try tossing it in a bit of olive oil and adding more cheese or sautéed veggies to enhance flavor and texture. For future batches, stick to al dente cooking times to maintain that satisfying bite.

Are there any dietary considerations?
Absolutely! This recipe can easily be made gluten-free by using gluten-free pasta. Additionally, you can substitute chicken broth with vegetable broth for a vegetarian version. Just ensure to double-check your ingredients for any personal dietary restrictions, especially with cheese and butter!

What are some tasty variations I can add?
The more the merrier! Feel free to include proteins like grilled chicken, shrimp, or bacon for a heartier meal. Vegetables such as asparagus, spinach, or peas can add nutrition and color as well. Lastly, a sprinkle of red pepper flakes will give your dish a delightful kick!