As I stood in my kitchen, the delightful aroma of baked biscuits wafted through the air, instantly lifting my spirits. There’s something undeniably comforting about homemade food, especially when it’s as cozy as a Savory Breakfast Pot Pie with Honey Butter Biscuit Topping. This recipe is a warm hug on a plate, bringing together fluffy scrambled eggs, hearty sausage gravy, and colorful sautéed veggies, all crowned with a golden, sweet biscuit layer. Not only is it a crowd-pleaser for any brunch gathering or breakfast-for-dinner night, but it’s also meal prep-friendly, allowing you to whip up delicious portions that can be enjoyed throughout the week. Are you ready to dive in and start creating your own customized version of this fabulous dish?
Why is This Breakfast Pot Pie So Special?
Comforting, this dish brings the warmth of home-cooked flavors to your table, making it the perfect indulgence for any breakfast lover. Versatile, you can customize the filling with your favorite vegetables and proteins, ensuring everyone enjoys their ideal version. Meal prep-friendly, it’s an efficient choice for busy mornings while still delivering a satisfying meal. Quick and easy, this pot pie requires minimal effort, letting you spend more time with family and friends. Don’t forget to pair it with a refreshing side, like a light salad, for a well-rounded brunch experience!
Savory Breakfast Pot Pie Ingredients
Get ready to create a delightful Savory Breakfast Pot Pie with Honey Butter Biscuit that everyone will love!
For the Filling
- Mild Cheddar Cheese – Adds creaminess and flavor; substitute with Monterey Jack for a slightly different taste.
- Bell Peppers – Chopped; you can use zucchini or spinach for a fresh twist.
- Onion – Chopped; choose yellow or red onions for great flavor depth.
- Salt – Enhances all the flavors; kosher salt is a great option for better control.
- Pepper – Adds a hint of heat; feel free to adjust according to your taste.
- Breakfast Sausage – Rich and hearty; turkey or veggie sausage can be used as a healthier alternative.
- Heavy Cream – Creates a velvety gravy; half-and-half works well if you prefer a lighter option.
- Flour – Thickens the gravy beautifully; consider a gluten-free blend if necessary.
- Large Eggs – Essential for binding and texture; aim for 6-7 beaten eggs for optimum fluffiness.
- Unsalted Butter – Offers richness for cooking; olive oil makes a healthy switch if desired.
For the Biscuit Topping
- Red Lobster Honey Butter Biscuit Mix – A delicious base for your topping; any quality biscuit mix can be substituted.
- Milk – Needed for biscuit preparation; you’re welcome to use any type that you prefer.
- Honey – Sweetens your biscuit topping; maple syrup is a tasty alternative if you’re out of honey.
Cooking Oil
- Olive Oil – Used for sautéing the veggies and cooking eggs; butter is a fine alternative for added flavor.
This delightful recipe for Savory Breakfast Pot Pie with Honey Butter Biscuit is sure to bring warmth and joy to your breakfast table!
Step‑by‑Step Instructions for Savory Breakfast Pot Pie with Honey Butter Biscuit
Step 1: Sauté Vegetables
Begin by heating a tablespoon of olive oil in a large skillet over medium heat. Add the chopped bell peppers and onions, sautéing them for 3-4 minutes until they become tender and fragrant. This colorful mix adds great flavor and texture to your Savory Breakfast Pot Pie. Once ready, remove the vegetables from the heat and set aside.
Step 2: Cook Sausage
In the same skillet, add the breakfast sausage and cook for about 5-6 minutes, breaking it up until it’s crispy and golden brown. Once browned, sprinkle flour over the sausage and stir well. Then, pour in the heavy cream, mixing it thoroughly. Cook the mixture for another 2-3 minutes until it thickens nicely and pulls together into a rich gravy, then remove from heat.
Step 3: Prepare Biscuit Dough
In a mixing bowl, combine the Red Lobster Honey Butter Biscuit Mix and milk, stirring gently until a shaggy dough forms. It’s important not to overmix; just bring the ingredients together until they’re combined. This will ensure your biscuit topping will be light and fluffy. Set the dough aside to rest briefly while you prepare the next components.
Step 4: Prep Eggs
In a separate skillet, heat a bit of butter or olive oil over medium-low heat. Pour in the beaten eggs and season them gently with salt and pepper. Cook, stirring occasionally, until they are just set but still slightly creamy, about 3-4 minutes. Gently fold the scrambled eggs into the cooled sautéed vegetables, creating a delightful filling for your pot pie.
Step 5: Assemble Pot Pies
Preheat your oven to 425°F (220°C). Lightly grease your ramekins and start layering your Savory Breakfast Pot Pie. Begin with a generous layer of the scrambled egg and vegetable mixture, followed by sprinkling some mild cheddar cheese. Next, spoon the sausage gravy over the top before adding the desired amount of biscuit dough, spreading it evenly to cover the filling.
Step 6: Bake
Place the assembled ramekins on a baking sheet for easy handling, and bake in the preheated oven for 18-20 minutes. Keep a close eye on them; they’re done when the biscuit topping turns golden brown and a skewer inserted into the filling comes out clean. Once baked, remove from the oven and brush the tops with melted honey butter while warm to enhance that lovely sweetness.
Expert Tips for Savory Breakfast Pot Pie
Perfecting the Filling: Ensure your breakfast sausage is fully cooked and crispy for texture. This will add depth to your Savory Breakfast Pot Pie.
Biscuit Dough Care: Avoid overmixing the biscuit dough to keep it light and fluffy. Gentle mixing makes a world of difference!
Reheat Right: Use the oven instead of a microwave for reheating. This preserves the biscuit’s crispness, making every bite delightful.
Season to Taste: Don’t forget to adjust the seasoning! Depending on your choice of cheese and sausage type, you might need to tweak the salt and pepper levels.
Creative Customization: Feel free to substitute vegetables and proteins based on your preferences. This dish is meant to be versatile and adaptable!
Mind the Bake Time: Keep a close eye while baking; each oven varies. They’re ready when the biscuits are perfectly golden brown and the filling is bubbling.
Savory Breakfast Pot Pie Variations
Customize your Savory Breakfast Pot Pie with these delightful twists that entice your taste buds and reflect your unique preferences!
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Vegetable Medley: Swap out bell peppers for zucchini, spinach, or mushrooms to brighten up your filling with colorful veggies. Each option brings its own unique flavor and texture, creating a lovely variation that everyone will enjoy.
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Protein Swap: Use turkey sausage, veggie sausage, or even shredded chicken for a new spin on the classic filling. This makes it easy to cater to different dietary needs while maintaining a hearty flavor.
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Cheese Options: Experiment with different cheeses like feta, gouda, or pepper jack to elevate the flavor profile. Each cheese will add a unique creaminess and depth, turning a comforting dish into something spectacular.
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Herb Infusion: Add fresh herbs such as chives, parsley, or thyme to the eggs or filling for an aromatic boost. This simple addition brightens the entire dish, giving it a fresh and vibrant feel that will uplift everyone’s spirits.
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Biscuit Topping Alternatives: If you’re feeling adventurous, consider using cornbread mix or a homemade biscuit dough recipe instead of a pre-packaged mix. The unique texture and flavor will give your pot pie a special touch that’s bound to impress.
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Heat It Up: For those who enjoy a little kick, sprinkle in some red pepper flakes or cayenne pepper into the sausage mixture. Your savory breakfast will transform into a spicy delight that warms you from the inside out!
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Fun Flavors: Try drizzling a bit of barbecue sauce or sriracha over the filling before adding the biscuit dough. This unexpected twist will introduce new layers of flavor while keeping things exciting at the breakfast table.
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Meal Prep Friendly: Consider doubling the recipe and using muffin tins for convenient single-serving pot pies. Perfect for those busy mornings when you need something hearty to grab on the go!
These ideas will not only make your Savory Breakfast Pot Pie uniquely yours, but they’ll also be a delightful surprise for your family and friends. For even more inspiring variations, check out these incredible recipes: Savory Rosemary Parmesan or Honey Garlic Sheet. Enjoy the endless possibilities and happy cooking!
Make Ahead Options
These Savory Breakfast Pot Pies with Honey Butter Biscuit Topping are perfect for meal prep enthusiasts seeking a delicious start to the day! You can prepare the filling (sautéed veggies, sausage gravy, and scrambled eggs) up to three days in advance by storing it in an airtight container in the refrigerator. Additionally, mix the biscuit dough and refrigerate it for up to 24 hours to keep it fresh. When you’re ready to serve, simply layer the chilled filling into your ramekins, top with the biscuit dough, and bake at 425°F (220°C) for 18-20 minutes. This way, you’ll enjoy a comforting meal with minimal effort, making busy mornings much easier!
What to Serve with Savory Breakfast Pot Pie with Honey Butter Biscuit
Imagine a beautifully set table that complements the warm, inviting flavors of this delicious pot pie, enhancing your breakfast or brunch experience.
- Fresh Fruit Salad: Bright, juicy fruits add a refreshing contrast to the rich filling, enhancing your meal with vibrant flavors and textures.
- Simple Green Salad: Lightly dressed greens balance the hearty pot pie, providing a crunch that makes every bite feel lighter and fresher.
- Crispy Home Fries: Seasoned, golden-brown potatoes offer a satisfying crunch that pairs wonderfully with the flaky biscuit topping, making each bite utterly delightful.
- Mini Yogurt Parfaits: Layers of creamy yogurt, granola, and seasonal berries are a sweet finishing touch, offering a cool, refreshing element that complements the meal.
- Coffee or Herbal Tea: A warm beverage elevates the cozy atmosphere, grounding the meal while providing comfort and warmth during those chilly mornings.
- Maple Bacon: For meat lovers, crispy, savory bacon adds an indulgent touch, balancing the sweetness of the honey butter biscuit perfectly.
Add one or more of these delightful accompaniments to elevate your Savory Breakfast Pot Pie with Honey Butter Biscuit into a truly memorable meal!
How to Store and Freeze Savory Breakfast Pot Pie
Refrigerate: Store leftover Savory Breakfast Pot Pie in an airtight container for up to 3 days, ensuring it stays fresh and delicious for your next meal.
Freeze: Individual portions can be frozen for up to 2 months. Wrap well in plastic wrap and then place in a freezer-safe bag for easy storage.
Thawing: When ready to enjoy, thaw in the fridge overnight to maintain texture and flavor before reheating.
Reheating: Heat in the oven at 350°F (175°C) for 15-20 minutes. This method preserves the biscuit topping’s crispness while warming the savory filling.
Savory Breakfast Pot Pie with Honey Butter Biscuit Recipe FAQs
How do I choose ripe vegetables for my Savory Breakfast Pot Pie?
Absolutely! Look for bell peppers that are firm and glossy, avoiding any with sunken or dark spots. For onions, select those that are heavy for their size and have a dry outer skin. If you’re opting for zucchini or spinach, choose zucchini that feels firm and has a shiny skin, while spinach leaves should be vibrant green with no wilting or yellowing.
What’s the best way to store leftovers?
For optimal freshness, store your Savory Breakfast Pot Pie in an airtight container in the refrigerator for up to 3 days. To keep the biscuit topping from getting soggy, it’s best to cover the filling but leave the top uncovered or loosely covered with foil.
Can I freeze my breakfast pot pie?
Very! You can freeze individual portions of the Savory Breakfast Pot Pie for up to 2 months. Wrap each portion tightly in plastic wrap, followed by aluminum foil or place them in a freezer-safe bag. This double wrapping helps avoid freezer burn. When you’re ready to enjoy, thaw in the fridge overnight.
How can I reheat my pot pie without losing texture?
For the best results, reheat your Savory Breakfast Pot Pie in the oven rather than the microwave. Preheat the oven to 350°F (175°C) and place the pot pie on a baking sheet. Heat for 15-20 minutes, or until warmed through. This method keeps the biscuit topping crisp and delicious!
Are there any dietary considerations for this recipe?
Yes! If you’re accommodating dietary preferences, you can easily make substitutions. For instance, use turkey sausage or a veggie sausage if you’re looking for healthier options. Always check for allergies, especially with cheese and flour—gluten-free alternatives work well for the biscuits. If you have pets, be cautious; some ingredients like onions can be harmful to dogs and cats.
Savory Breakfast Pot Pie with Honey Butter Biscuit Bliss
Ingredients
Equipment
Method
- Begin by heating a tablespoon of olive oil in a large skillet over medium heat. Add the chopped bell peppers and onions, sautéing them for 3-4 minutes until they become tender and fragrant. Once ready, remove the vegetables from the heat and set aside.
- In the same skillet, add the breakfast sausage and cook for about 5-6 minutes, breaking it up until it's crispy and golden brown. Sprinkle flour over the sausage and stir well. Then, pour in the heavy cream, mixing it thoroughly. Cook the mixture for another 2-3 minutes until it thickens nicely and pulls together into a rich gravy, then remove from heat.
- In a mixing bowl, combine the Red Lobster Honey Butter Biscuit Mix and milk, stirring gently until a shaggy dough forms. Set the dough aside to rest briefly while you prepare the next components.
- In a separate skillet, heat a bit of butter or olive oil over medium-low heat. Pour in the beaten eggs and season them gently with salt and pepper. Cook, stirring occasionally, until they are just set but still slightly creamy, about 3-4 minutes. Gently fold the scrambled eggs into the cooled sautéed vegetables.
- Preheat your oven to 425°F (220°C). Lightly grease your ramekins and start layering your Savory Breakfast Pot Pie. Begin with a layer of the scrambled egg and vegetable mixture, followed by sprinkling some mild cheddar cheese. Spoon the sausage gravy over the top before adding the desired amount of biscuit dough.
- Place the assembled ramekins on a baking sheet and bake in the preheated oven for 18-20 minutes. Once baked, remove from the oven and brush the tops with melted honey butter while warm.
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