Name: Delicious Shrimp and Avocado Bowls with Tropical Mango Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb Large Shrimp (Substitute with chicken, tofu, or tempeh if desired.); 2 tbsp Olive Oil (Enhances flavor and helps marinate.); 1 tsp Smoked Paprika (Adds smoky flavor.); 1 tsp Ground Cumin (Can substitute with coriander.); 1 tsp Chili Powder (Adjust to taste preference.); 1 tsp Garlic Powder (Fresh garlic can be used for extra kick.); 1 tsp Salt; 1 lime Lime Juice (Fresh lime juice recommended.); 1 medium Ripe Mango (Choose firm fruit.); 1 medium Tomato (Use ripe for best flavor.); 0.25 cup Red Onion (Soak in water for milder taste if desired.); 2 tbsp Fresh Cilantro (Can substitute with parsley.); 1 medium Jalapeño (Optional for heat.); 0.25 cup Mayonnaise (Greek yogurt can be used for a healthier alternative.); 1 tbsp Honey (Agave syrup can be a vegan substitute.); 1 tbsp Chili Garlic Sauce (Sriracha works well for extra heat.); 4 cups Cooked Rice (Can use jasmine or coconut rice.); 2 medium Avocado (Toss in lime juice to prevent browning.); Extra Lime Wedges (For garnish.); Fresh Herbs (For garnish.)

As the sun sets and the warm breeze rolls in, I find myself craving a taste of the tropics. This is precisely when my Shrimp and Avocado Bowls with Zesty Mango Salsa & Spicy Lime-Chili Sauce come to the rescue! Bursting with vibrant flavors, this dish is not only a feast for the eyes but also incredibly wholesome, perfect for those nights you want something quick yet impressive. What’s even better? It can be whipped up in under 30 minutes, making it a go-to for busy weeknights or sunny weekends. Plus, you can easily customize the heat level and protein to suit your taste! Are you ready to dive into a bowl of deliciousness that feels like a mini vacation?

Why Will You Love This Recipe?

Simplicity: You’ll whip up these Shrimp and Avocado Bowls in under 30 minutes, making them perfect for busy evenings.

Vibrant Flavors: The combination of grilled shrimp, creamy avocado, and zesty mango salsa will transport your taste buds to the tropics!

Customizable: Feel free to swap shrimp for chicken or tofu, and adjust the spice level to fit your palate.

Nutrient-Packed: Loaded with healthy fats, lean protein, and fiber from fresh ingredients, you’ll feel good about indulging in this meal!

Crowd-Pleaser: Impress your family or guests with a dish that’s visually stunning and packed with flavors — get ready for compliments!

Don’t forget to check out my Cucumber Avocado Sandwich for another refreshing recipe that’s easy to prepare!

Shrimp and Avocado Bowls Ingredients

• Get ready to indulge in delicious flavors with this powerful blend of fresh ingredients!

For the Shrimp

Large Shrimp – The star of the dish, providing a juicy, smoky flavor when grilled; substitute with chicken, tofu, or tempeh for variety.
Olive Oil – Enhances flavor and helps marinate the shrimp for a succulent bite.
Smoked Paprika – Adds a deep, smoky flavor; perfect for that tropical vibe.
Ground Cumin – Introduces an earthy taste; can be swapped with coriander for a unique twist.
Chili Powder – Offers spiciness to the marinade; adjust to your taste preference.
Garlic Powder – Enhances flavor; using fresh garlic can give it an extra kick.
Salt – Essential for bringing all the flavors together.
Lime Juice – Provides brightness and acidity; fresh lime juice makes a world of difference.

For the Salsa

Ripe Mango – Adds sweetness and a tropical flavor; choose firm fruit for the best texture.
Tomato – Introduces juiciness and freshness; use ripe tomatoes for the best results.
Red Onion – Contributes a crunchy texture and sharpness; soak in water if you want a milder taste.
Fresh Cilantro – Provides a fresh, herbaceous note; parsley can be a substitute if you prefer.
Jalapeño (optional) – Adds heat; omit if you prefer a milder dish.

For the Lime-Chili Sauce

Mayonnaise – Forms the creamy base for the sauce; Greek yogurt can be a healthier option.
Honey – Balances the acidity of lime; use agave syrup for a vegan alternative.
Chili Garlic Sauce – Infuses a spicy kick; sriracha works well if you want extra heat.

For Serving

Cooked Rice – Works as the base; substitute jasmine or coconut rice for a delicious twist.
Avocado – Adds creaminess and healthy fats; select firm avocados and toss them in lime juice to prevent browning.
Extra Lime Wedges & Fresh Herbs (for garnish) – Enhance the dish’s presentation and add a touch of freshness.

Dive into these heavenly Shrimp and Avocado Bowls today, and treat yourself to a burst of flavor that you and your loved ones will adore!

Step‑by‑Step Instructions for Shrimp and Avocado Bowls

Step 1: Marinate Shrimp
In a mixing bowl, combine 2 tablespoons of olive oil, 1 teaspoon each of smoked paprika, ground cumin, and garlic powder, along with salt, chili powder, and the juice of 1 lime. Add 1 pound of large shrimp and toss well to coat. Let the shrimp marinate for 15–20 minutes while you prepare the rice and other ingredients.

Step 2: Cook Rice
Prepare your choice of cooked rice, such as jasmine or coconut rice, following package instructions. Bring water to a boil, add the rice, and reduce the heat to simmer for about 15 minutes or until tender and fluffy. Once cooked, fluff the rice with a fork and cover to keep it warm while you continue with the shrimp and avocado bowls.

Step 3: Make Salsa
In a separate bowl, mix together 1 diced ripe mango, 1 chopped tomato, ¼ cup of diced red onion, and 2 tablespoons of chopped fresh cilantro. If you like heat, finely chop 1 jalapeño and add it to the mixture. Squeeze in the juice of 1 lime, season with salt to taste, and stir everything well; refrigerate to chill as you finish the other components for the shrimp and avocado bowls.

Step 4: Prepare Sauce
In a small bowl, whisk together ¼ cup of mayonnaise, the juice of 1 lime, 1 tablespoon of honey, and 1 tablespoon of chili garlic sauce. Adjust the consistency by adding a little water if necessary until it’s smooth and creamy. This vibrant lime-chili sauce will elevate your entire dish, so set it aside to add later.

Step 5: Grill Shrimp
Heat a grill or non-stick pan over medium-high heat for about 3-5 minutes until hot. Add the marinated shrimp in a single layer and grill for 2-3 minutes on each side. Cook until they become opaque and slightly charred, indicating they are perfectly done. Remove from heat and let them rest briefly while you slice the avocado.

Step 6: Assemble Bowls
Start with a base of rice in each serving bowl. Top generously with the grilled shrimp and slices of creamy avocado. Spoon the chilled mango salsa over the shrimp, adding layers of flavor and color. Drizzle the spicy lime-chili sauce across the top and garnish with extra lime wedges and fresh herbs for an attractive presentation that’s sure to impress with these Shrimp and Avocado Bowls.

How to Store and Freeze Shrimp and Avocado Bowls

Room Temperature: It’s best to avoid leaving any components of the Shrimp and Avocado Bowls out for more than 2 hours to ensure freshness and safety.
Fridge: Store any leftover shrimp, rice, and salsa in airtight containers for up to 3 days. Keep avocado separate to prevent browning.
Freezer: You can freeze the cooked shrimp and rice for up to 2 months. For best results, freeze them in portion-sized bags, removing as much air as possible.
Reheating: Thaw shrimp and rice in the fridge overnight, then reheat gently in a microwave or on the stovetop. Always enjoy the salsa fresh!

Shrimp and Avocado Bowls Variations

Customize your Shrimp and Avocado Bowls to create a dish uniquely yours with these delightful twists!

Protein Swap: Substitute shrimp with grilled chicken, tofu, or tempeh for varied options. All bring distinct flavors and textures to the dish.
Grain Alternatives: Try quinoa, brown rice, or even cauliflower rice for a unique and nutritious base. These alternatives add different textures, enhancing your experience!
Herb Variations: Switch cilantro with fresh parsley or basil for a refreshing change. Each herb brings its unique character to the dish, raising new flavor profiles.
Sweetness Boost: Mix in diced pineapple or peach in the mango salsa for an extra fruity kick. The added sweetness harmonizes beautifully with the saltiness of shrimp.
Spicy Kick: Increase your heat by adding more jalapeños or a dash of hot sauce to your lime-chili sauce. Adjusting the spice levels can turn this dish into a fiery fiesta!
Creaminess Upgrade: For a richer sauce, replace mayonnaise with Greek yogurt or avocado yogurt for a healthier spin. These alternatives keep the creaminess while adding nutritional benefits.
Vegetable Add-Ins: Toss in extra veggies like bell peppers or corn into your salsa for more color and crunch. It’s a great way to pack in those nutrients while keeping things vibrant!

Ready to explore more refreshing recipes? Check out my scrumptious Beef Onion Stir or try a light Cucumber Avocado Sandwich for a delightful change of pace!

Expert Tips for Shrimp and Avocado Bowls

Perfectly Grilled Shrimp: Keep an eye on your shrimp while grilling; they should turn opaque and curl slightly when done. Avoid overcooking!
Choose Ripe Avocados: Opt for avocados that are ripe yet firm for the best texture; toss them in lime juice to prevent browning.
Customize Your Salsa: Feel free to adjust the heat level in your mango salsa; add more jalapeño or a dash of chili powder for extra spice!
Separate Storage: For meal prep, keep the components of your Shrimp and Avocado Bowls stored separately until serving; this ensures freshness and prevents sogginess.
Use Fresh Ingredients: Fresh herbs and ripe fruits make a world of difference in flavor, so don’t skimp on quality when picking ingredients!
Alternative Proteins: Don’t hesitate to swap shrimp for grilled chicken, tofu, or tempeh for a delicious variation — make it your own!

Make Ahead Options

These Shrimp and Avocado Bowls are perfect for meal prep enthusiasts! You can marinate the shrimp up to 24 hours in advance to develop deeper flavors, just keep them refrigerated in an airtight container. Additionally, the mango salsa can be prepared up to 3 days ahead; simply store it in the fridge for maximum freshness. To prevent the avocado from browning, slice it just before serving and toss it in lime juice. When you’re ready to enjoy your meal, grill the marinated shrimp for about 2-3 minutes per side and assemble the bowls with rice and salsa for a delightful, quick dinner that tastes just as fresh as if you’d made it all in one go!

What to Serve with Shrimp and Avocado Bowls

Elevate your dining experience with perfect pairings that resonate with the vibrant, tropical flavors of your meal.

Crispy Tortilla Chips: These add a delightful crunch, perfect for scooping up salsa and making each bite a crispy, flavorful delight.
Coconut Rice: A subtly sweet alternative to regular rice, it amplifies the tropical vibe and pairs wonderfully with shrimp and avocado.
Corn & Black Bean Salad: This fresh, zesty side brings additional texture and a welcome burst of flavor that complements the main dish beautifully.
Grilled Asparagus: Lightly charred asparagus adds earthy depth while keeping things light, making for a refined touch alongside your colorful bowls.
Margaritas: Sip on this classic drink to enhance the tropical flair. The citrus notes beautifully complement both the shrimp and mango salsa.
Lime Sorbet: Finish your meal on a refreshing note. This light dessert mirrors the zesty flavors of the lime-chili sauce, leaving a delightful aftertaste.
Tropical Fruit Salad: An assortment of fresh, juicy fruits brightens the table and provides a sweet contrast to the savory elements of the dish.
Chili Lime Corn on the Cob: Offering sweetness and spice, this vibrant side mirrors the dish’s flavors, making it an irresistible addition to the table.

Shrimp and Avocado Bowls Recipe FAQs

How do I choose ripe avocados?
Absolutely! When selecting avocados, look for those that yield slightly to gentle pressure but still feel firm. Avoid any with dark spots all over or that feel overly soft. If you’re planning to use them a couple of days later, choose slightly firmer ones that will ripen at home.

What’s the best way to store leftovers?
For sure! Store leftover shrimp, rice, and salsa in airtight containers in the fridge for up to 3 days. It’s crucial to keep the avocado separate to prevent it from browning. I recommend wrapping it in plastic wrap tightly before refrigerating.

Can I freeze the shrimp and rice?
Yes, you can! Freeze the cooked shrimp and rice for up to 2 months. Divide them into portion-sized bags, removing as much air as possible for best results. When ready to eat, just thaw them overnight in the fridge, then reheat gently in the microwave or on the stovetop.

What should I do if my shrimp are overcooked?
Oh no! If your shrimp end up overcooked and tough, toss them in a bit of olive oil with a splash of lime juice and let them sit for a few minutes. This can help to moisten them up a bit. Next time, keep an eye on them while grilling; they should just turn opaque and curl slightly when done.

Is this recipe suitable for people with dietary allergies?
Very much so! If you or someone you’re serving has allergies, customize as needed. Substitute shrimp with grilled chicken, tofu, or tempeh, and use dairy-free mayonnaise in the sauce. Always check the specific ingredients of sauces for potential allergens.

How can I customize the spiciness of my mango salsa?
Absolutely! To control the heat, adjust the amount of jalapeño or chili powder you add. If you prefer milder flavors, completely omit the jalapeño or use a smaller amount. If you like it spicier, consider adding more or using a spicier chili garlic sauce in the lime-chili sauce mix.