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–+ servings
Authentic Irish Potato Bread

Authentic Irish Potato Bread: Quick, Easy & Oh-So Comforting

Authentic Irish Potato Bread is a quick and comforting flatbread made from leftover mashed potatoes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 farls
Course: Breakfast
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups mashed potatoes plain mashed potatoes for the best foundation
  • 1.5-2 cups all-purpose flour adjust based on dough consistency
  • 1 teaspoon salt essential for best taste
For Cooking
  • 2 tablespoons butter or neutral oil for greasing the skillet

Equipment

  • Mixing Bowl
  • fork or potato masher
  • Non-stick skillet
  • Knife or bench scraper

Method
 

Steps
  1. In a large mixing bowl, combine 2 cups of cooled, plain mashed potatoes with 1 teaspoon of salt. Use a fork or potato masher to ensure the potatoes are smooth and free of lumps.
  2. Gradually add 1½ to 2 cups of all-purpose flour to the potato mixture, stirring gently until a soft dough forms.
  3. Transfer the dough onto a floured surface and shape it into a round about 1-inch thick. Slice it into four wedges to create potato farls.
  4. Heat a non-stick skillet over medium heat for about 2 minutes. Lightly grease the skillet with butter or neutral oil.
  5. Cook the farls in the preheated skillet for 3–4 minutes on each side until golden brown.
  6. Transfer the farls to a plate and serve warm.

Nutrition

Serving: 1farlsCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For the best texture, ensure your mashed potatoes are smooth and avoid overworking the dough.

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