Go Back
–+ servings
Bacon Cheddar Gnocchi Soup

Bacon Cheddar Gnocchi Soup: Creamy Comfort in 30 Minutes

This Bacon Cheddar Gnocchi Soup delivers creamy comfort in just 30 minutes, combining crispy bacon, fluffy gnocchi, and rich cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 6 slices Bacon Consider turkey bacon for a lighter option.
  • 2 tablespoons Butter or Olive Oil Olive oil provides a healthier alternative.
  • 1 cup Onion Provides depth; shallots can be substituted.
  • 2 medium Carrots Adds sweetness; diced celery works as an alternative.
  • 4 cups Chicken Broth Switch to vegetable broth for vegetarian version.
  • 16 ounces Gnocchi Frozen gnocchi works perfectly without thawing.
  • 1 cup Heavy Cream or Half-and-Half Coconut milk can be used for a dairy-free option.
  • 1 cup Shredded Cheddar Cheese Try a sharper cheese like Gruyère for a twist.
For Seasoning
  • 1 teaspoon Salt Enhances flavors; adjust to taste as needed.
  • 1 teaspoon Pepper Fresh cracked pepper elevates the dish.
  • 1 teaspoon Garlic Powder Fresh garlic can also be used.
  • 1 teaspoon Thyme Fresh thyme can provide better flavor.
  • 1 teaspoon Red Chili Flakes Optional for heat.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, cook the bacon over medium heat for about 6-8 minutes, or until crispy and golden brown. Transfer to a paper towel-lined plate to drain, leaving some drippings in the pot.
  2. In the same pot, add butter or olive oil and heat over medium heat for 1 minute. Add chopped onion and sliced carrots, sauté for about 5-7 minutes until tender and slightly translucent.
  3. Pour in chicken broth and increase heat to bring to a gentle simmer. Stir occasionally and let simmer for about 5 minutes.
  4. Reduce the heat to low, add heavy cream along with salt, pepper, garlic powder, and thyme. Gradually mix in shredded cheddar cheese, stirring continuously until melted.
  5. Add gnocchi to the simmering soup and cook for about 2-3 minutes, or until they float to the surface.
  6. Stir in the crispy bacon, adjust seasoning, and let heat through for another minute. Serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 18gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 3000IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Ensure bacon is crispy for maximum flavor. Add cheese gradually to prevent clumping. Avoid overcooking the gnocchi.

Tried this recipe?

Let us know how it was!