Go Back
–+ servings
Baked Avocado Chips

Baked Avocado Chips: Crunchy, Guilt-Free Snack Bliss

Baked Avocado Chips offer a crunchy, guilt-free snack alternative that's low carb and packed with flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 chips
Course: Snacks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 whole Avocados Ensure ripeness for optimal flavor.
  • 1 cup Cheddar Cheese (shredded) Substitute with mozzarella for a milder taste.
  • 1/2 cup Parmesan Cheese (shredded) Use nutritional yeast for a dairy-free alternative.
For the Seasoning
  • 2 tablespoons Everything Bagel Seasoning Feel free to swap with your favorite seasoning blend.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Tablespoon

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mash the ripe avocado until smooth, then mix in the cheddar and parmesan cheese.
  3. Scoop the avocado mixture onto the baking sheet, spacing each scoop about 2 inches apart.
  4. Sprinkle everything bagel seasoning over each chip generously.
  5. Bake for 30 minutes or until golden brown, keeping an eye to prevent over-baking.
  6. Remove from the oven, let cool slightly, then serve immediately with your favorite dips.

Nutrition

Serving: 1chipCalories: 80kcalCarbohydrates: 2gProtein: 4gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 210mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Ensure avocados are fully ripe for the best flavor and texture. Use cooking spray to prevent sticking while shaping the chips.

Tried this recipe?

Let us know how it was!