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Baked French Dip Biscuits

Baked French Dip Biscuits for Cozy Family Gatherings

Enjoy Baked French Dip Biscuits filled with savory roast beef and melty cheese, perfect for cozy family gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 6 biscuits
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Dough
  • 1 Biscuit Dough Store-bought or homemade
For the Filling
  • 1 pound Roast Beef High-quality cuts
  • 8 slices Cheese Provolone or Swiss, or your favorite melting cheese
For Dipping
  • 2 cups Au Jus Homemade versions elevate the dish

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Round Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare a baking sheet lined with parchment paper.
  2. Roll out biscuit dough to about ½ inch thick. Use a round cutter to cut circles.
  3. On half of the circles, add roast beef and cheese, leaving room to seal.
  4. Fold remaining circles over the filling and pinch edges tightly to seal.
  5. Arrange sealed biscuits on baking sheet. Brush tops with melted butter if desired.
  6. Bake in preheated oven for approximately 25 minutes until golden brown.
  7. Serve warm with au jus for dipping.

Nutrition

Serving: 1biscuitCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

For best results, refrigerate biscuits for 30 minutes before baking to help maintain their shape.

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