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Baked French Dip Biscuits

Baked French Dip Biscuits: Your Cozy Comfort Food Fix

Indulge in Baked French Dip Biscuits, a hearty and easy comfort food perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 biscuits
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 package High-quality biscuit dough Using the best dough ensures fluffy and buttery biscuits.
  • ¼ cup Milk Adds moisture and helps create a soft texture in the biscuits.
For the Filling
  • 1 pound Savory roast beef Opt for good-quality beef for maximum flavor.
  • 4 slices Melty cheese (provolone or mozzarella) Choosing a cheese that melts well will make each bite gooey and delicious.
For the Au Jus
  • 2 cups Beef broth This adds the right savory goodness to dip your biscuits in.
  • 1 tablespoon Soy sauce Adds depth to the au jus flavor; a little goes a long way!

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Small Saucepan

Method
 

Step-by-Step Instructions for Baked French Dip Biscuits
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out pre-made biscuit dough on a floured surface to about ½ inch thickness, then cut into squares.
  3. Place a generous amount of roast beef and a slice of cheese in each biscuit square and seal tightly.
  4. Bake in the preheated oven for 20 to 25 minutes until puffed and golden brown.
  5. In a small saucepan, combine beef broth and soy sauce over medium heat, allowing it to simmer.
  6. Once biscuits are out of the oven, serve with warm au jus for dipping.

Nutrition

Serving: 1biscuitCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Refrigerate or freeze assembled biscuits for make-ahead convenience.

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