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–+ servings
Baked Lemon Butter Chicken

Baked Lemon Butter Chicken for Tender, Flavorful Bliss

Experience Baked Lemon Butter Chicken, a dish that combines simplicity, flavor, and tenderness, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Resting Time 5 minutes
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Dark Meat Chicken Thighs and drumsticks are ideal
  • 1 teaspoon Kosher Salt Essential for enhancing flavor
  • 1 tablespoon Montreal Chicken Seasoning Use favorite spice blend
For the Sauce
  • 1/2 cup Butter Adds creaminess
  • 1 medium Red Onion Mince for even cooking
  • 3 cloves Garlic Minced for flavor
  • 1/4 teaspoon Red Pepper Flakes Adjust to taste for heat
  • 1 cup Chicken Stock Base of the sauce
  • 1/4 cup Fresh Lemon Juice Fresh is best for flavor
  • 1/2 cup Heavy Whipping Cream Use non-dairy options if desired
For the Finishing Touch
  • 1/2 cup Freshly Grated Parmesan Cheese For best results, grate fresh
  • 1/4 cup Flat Leaf Parsley Chopped for garnish

Equipment

  • large mixing bowl
  • Medium skillet
  • large baking dish
  • meat thermometer

Method
 

Cooking Steps
  1. Preheat oven to 375°F (190°C). Coat chicken pieces with kosher salt and Montreal chicken seasoning.
  2. Melt butter in a skillet over medium heat. Sauté minced red onion until translucent, stir in garlic and red pepper flakes.
  3. Add chicken stock and lemon juice to the skillet, simmer for 2-3 minutes, then mix in heavy whipping cream.
  4. Place seasoned chicken in a baking dish, pour sauce over chicken, and bake for approximately 1 hour and 45 minutes.
  5. Check for doneness; the chicken should be tender and juices should run clear.
  6. Let the chicken rest for 5 minutes, garnish with parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 5gProtein: 38gFat: 44gSaturated Fat: 25gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 165mgSodium: 800mgPotassium: 500mgSugar: 1gVitamin A: 700IUVitamin C: 5mgCalcium: 120mgIron: 2mg

Notes

Allow the chicken to rest after baking to ensure juiciness. Pair with rice or mashed potatoes.

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