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Banana Split Fluff Salad Recipe

Banana Split Fluff Salad Recipe for Ultimate Sweet Cravings

Experience the nostalgia of a classic banana split with this Banana Split Fluff Salad, a creamy, no-bake dessert perfect for any gathering.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package Banana Cream Instant Pudding Substitution: Vanilla pudding can be used for a different flavor profile.
  • 20 ounce Crushed Pineapple (with juice)
  • 2 medium Sliced Bananas Tip: Toss in lemon juice to prevent browning before adding to the salad.
For the Mix-Ins
  • 1 cup Diced Strawberries
  • 1 cup Maraschino Cherries
  • 2 cups Miniature Marshmallows
  • 1 cup Chopped Nuts (e.g., walnuts or pecans)
  • 1 cup Chocolate Chips
For the Topping
  • 2 cups Whipped Topping Important: Whip to stiff peaks for best incorporation.

Equipment

  • Mixing Bowl
  • whisk
  • Spatula
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine one package of banana cream instant pudding with a 20-ounce can of crushed pineapple, including the juice. Whisk together until the mixture starts to thicken, about 2-3 minutes.
  2. Fold in the diced strawberries, maraschino cherries, miniature marshmallows, chopped nuts, and chocolate chips into the pudding mixture. Mix gently until well distributed.
  3. Slice two ripe bananas and gently toss with the other ingredients. Optionally, toss banana slices in lemon juice before adding to prevent browning.
  4. Fold in half of the whipped topping until just combined. Then, add the remaining whipped topping and fold until fully incorporated.
  5. Cover with plastic wrap or a lid, and refrigerate for at least 2 hours to allow flavors to meld and salad to firm up.
  6. Before serving, gently stir the salad and garnish with extra chocolate chips, chopped nuts, or cherries. Serve chilled.

Nutrition

Serving: 1cupCalories: 330kcalCarbohydrates: 48gProtein: 3gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 180mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Choose ripe bananas and fresh berries for the best flavor. Ensure whipped topping is whipped to stiff peaks for optimal texture. This salad is best enjoyed cold and can be stored for up to 48 hours in the fridge.

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