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–+ servings
Bananas Foster

Bananas Foster: A Luxurious Twist on Classic Dessert

This no-bake Bananas Foster dessert combines the nostalgic flavors of banana pudding with rich caramelized bananas, making it a crowd favorite.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 1/2 cups Graham Cracker Crumbs Can substitute with digestive biscuits for gluten-free option.
  • 1/4 cup White Sugar Can substitute with coconut sugar for a deeper flavor.
  • 1/2 cup Salted Butter Use unsalted butter if preferred; add a pinch of salt.
For the Pudding Mixture
  • 1 package Instant Banana Pudding Mix Both regular and sugar-free options work.
  • 2 cups Cold Milk Any milk or nut milk is suitable.
  • 8 oz Cream Cheese Ensure it's softened for easier mixing.
For the Whipped Cream
  • 1 cup Heavy Whipping Cream Coconut cream can serve as a dairy-free option.
  • 1/4 cup Powdered Sugar Granulated sugar can be ground into powder as substitute.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best taste.
For the Bananas Foster Topping
  • 2 tablespoons Butter Unsalted butter works just fine if preferred.
  • 1/2 cup Dark Brown Sugar Essential for the bananas foster experience.
  • 1/4 cup Banana Liqueur Can be replaced with rum or omitted for non-alcoholic variation.
  • 1/2 teaspoon Ground Cinnamon Swap with nutmeg for a different flavor profile.
  • 4 medium Bananas Choose ripe, yellow bananas for optimal sweetness.
  • 1/2 cup Walnuts Pecans make for a great alternative if desired.

Equipment

  • Mixing Bowl
  • Baking Pan
  • Skillet
  • Hand Mixer
  • Measuring Cups
  • whisk

Method
 

Step-by-Step Instructions for Bananas Foster Banana Pudding
  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well blended. Transfer to a baking pan and press down firmly. Bake for about 6 minutes until golden brown. Remove and cool completely.
  2. In a separate bowl, whisk together cold milk and instant banana pudding mix for 2 minutes until thickened. Add softened cream cheese and blend with an electric mixer until smooth. Cover and chill in the fridge.
  3. In a clean mixing bowl, add heavy whipping cream, powdered sugar, and vanilla extract. Beat on high speed until stiff peaks form, about 3-4 minutes. Refrigerate until ready to use.
  4. In a skillet, melt the butter over medium heat. Add dark brown sugar, banana liqueur, and ground cinnamon. Stir until bubbling and sugar dissolves. Add sliced bananas and walnuts, cooking for 4-5 minutes until slightly caramelized.
  5. Layer chilled pudding in elegant glasses, followed by whipped cream and warm bananas foster topping. Repeat layers as desired, finishing with whipped cream and walnuts on top.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 4mg

Notes

Assemble the dessert shortly before serving to keep whipped cream fresh and fluffy. Store leftovers in the fridge for up to 2 days. Freeze portions in airtight containers for up to 1 month, but textures may change upon thawing.

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