Bang Bang Chicken Bowl: Flavor-Packed Comfort in a Bowl

Enjoy a satisfying Bang Bang Chicken Bowl with crispy chicken and a creamy sweet-spicy sauce in just a short time.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 bowls

Course: Dinner

Cuisine: Asian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Breasts/Thighs Boneless, skinless
2 tablespoons Olive Oil For frying
1 teaspoon Salt
1 teaspoon Black Pepper Freshly ground

For the Bang Bang Sauce

1/2 cup Mayonnaise Can substitute Greek yogurt
1/4 cup Sweet Chili Sauce
1 tablespoon Sriracha Adjust for spice level
1 tablespoon Honey Optional
2 cloves Garlic Freshly minced

For the Bowl Assembly

2 cups Cooked Rice (White or Brown) Or quinoa
1 cup Shredded Carrots
1 cup Cucumber Sliced
1 cup Red Cabbage Shredded
1/4 cup Green Onions Sliced
2 tablespoons Sesame Seeds Optional garnish
1/4 cup Fresh Cilantro Chopped

Equipment

Skillet
Mixing Bowl
Measuring Cups
chef's knife

Method

Cooking Steps

Cut chicken into bite-sized pieces and season with salt and black pepper. Coat with olive oil.
Heat skillet over medium-high heat and cook the chicken for 7-10 minutes until golden brown.
Mix mayonnaise, sweet chili sauce, sriracha, honey, and garlic to create the Bang Bang sauce.
Cook rice according to package instructions until fluffy.
Assemble the bowl with a base of rice, topped with chicken, carrots, cucumber, cabbage, and green onions.
Drizzle Bang Bang sauce over the assembled ingredients and garnish with sesame seeds and cilantro.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1.5mg

Notes

Store leftovers separately for best texture when reheating. Adjust sriracha for personal spice preference.

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