BBQ Brisket Melts: The Ultimate Comfort Food Sandwich

BBQ Brisket Melts are an irresistible comfort food sandwich filled with smoky brisket and gooey cheese, perfect for gatherings.

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Prep Time 30

Cook Time 12

Resting Time 30

Total Time 13

Servings: 4 sandwiches

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

1 pound Brisket A well-marbled cut ensures tenderness.
8 ounces Cheese (Colby jack, provolone, or cheddar) Choose gooey options.
4 slices Sourdough Bread Can substitute with French bread or ciabatta.

For the Spread

2 tablespoons Mustard Adds tangy flavor.

For the Flavor

2 tablespoons Seasoning Rub (e.g., paprika, garlic powder) Customize to taste.
1 cup Caramelized Onions Can use shallots for milder taste.

Equipment

smoker
Skillet
Cast-iron skillet

Method

Preparation

Trim excess fat from brisket, coat with mustard and apply seasoning rub. Marinate for at least 30 minutes.
Preheat smoker to 225°F with hickory wood pellets. Smoke brisket for 10 to 12 hours until internal temperature is 195°F.
Caramelize onions in a skillet over medium heat for 20-30 minutes until soft and golden brown.
Slice brisket against the grain once rested. Layer sourdough bread with brisket, caramelized onions, and cheese.
Toast assembled sandwiches in a skillet or panini press for 3-5 minutes on each side until golden and cheese is melted.
Remove sandwiches from skillet, cut in half, and serve hot.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 34gProtein: 32gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

For best results, rest brisket after smoking, use a cast iron skillet for toasting, and slice against the grain.

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