Ingredients
Equipment
Method
Step-by-Step Instructions for BBQ Brisket Melts
- Prepare the Brisket: Trim any excess fat from a well-marbled brisket, rub mustard over it, season with a brisket rub, wrap in plastic wrap, and refrigerate for 1 to 2 hours.
- Smoke the Brisket: Preheat smoker to 210°F, place brisket on the grill grate, smoke for 9 to 10 hours, wrap in butcher's paper at 165°F, and increase temperature to 250°F until internal reaches 204-206°F.
- Rest the Brisket: Remove from smoker, let rest on a cutting board loosely covered with foil for 2 to 3 hours.
- Assemble the Sandwiches: Layer fried onions on sourdough, add brisket, caramelized onions, BBQ sauce, and cheeses, then top with another slice of bread.
- Toast the Sandwiches: Heat a skillet, add butter, toast sandwiches for 3 to 4 minutes per side until golden brown.
- Serve and Savor: Remove from skillet, cool for a minute, slice diagonally, and serve warm.
Nutrition
Notes
These BBQ Brisket Melts are perfect for gatherings and can be customized with your favorite toppings. Pair with sides for an elevated meal experience.
