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Bite-Sized Blooming Onions

Bite-Sized Blooming Onions: Crunchy, Shareable Appetizer Fun

Bite-Sized Blooming Onions are a delicious, sharable twist on the classic appetizer, perfect for parties and family gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 appetizers
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onions
  • 2 large Sweet Onions Yellow onions can be used for sharper taste.
  • 1 cup Buttermilk Substitute with milk or dairy-free option.
For the Coating
  • 1 cup All-Purpose Flour Gluten-free flour works well.
  • 1 teaspoon Paprika Smoked paprika can deepen the flavor.
  • 1 teaspoon Garlic Powder Use fresh garlic for bolder taste.
  • 1 teaspoon Onion Powder Omit for milder flavor.
  • 1/4 teaspoon Cayenne Pepper Adjust for desired spice level.
  • 1 teaspoon Salt Essential for flavor.
For the Crunch
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used.
For Frying
  • 2 cups Vegetable Oil Canola or peanut oil are great substitutes.
For the Dipping Sauce
  • 1/2 cup Mayonnaise Creamy base.
  • 2 tablespoons Ketchup Adjust to taste.
  • 1 teaspoon Worcestershire Sauce Horseradish optional.
  • 1/2 teaspoon Smoked Paprika Complement with garlic powder.

Equipment

  • large skillet
  • shallow dish
  • Mixing Bowl
  • Slotted spoon

Method
 

Preparation
  1. Slice sweet onions into bite-sized wedges, keeping layers intact. Soak in buttermilk for 10 minutes.
  2. Mix flour, paprika, garlic powder, onion powder, cayenne pepper, and salt in a shallow dish.
  3. Spread panko breadcrumbs in a separate dish for easy access.
  4. Coat each onion wedge in the flour mixture, then dip in buttermilk and roll in panko.
  5. Heat vegetable oil in a skillet to 350°F (175°C). Fry coated wedges in batches for 2-3 minutes each side.
  6. Transfer fried onions to paper towels to drain excess oil.
  7. Mix mayonnaise, ketchup, Worcestershire sauce, horseradish, smoked paprika, and garlic powder for dipping sauce.
  8. Serve fried onions warm with dipping sauce.

Nutrition

Serving: 3piecesCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.6mg

Notes

For best results, ensure oil is 350°F before frying and avoid overcrowding the skillet.

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