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Blueberry Cheesecake Cookies

Blueberry Cheesecake Cookies: Soft Summer Bliss in Every Bite

Indulge in Blueberry Cheesecake Cookies, where sweet blueberries meet creamy cheesecake for a delightful summer treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour Essential for forming the cookie base
  • 1 teaspoon baking soda A leavening agent
  • 1 teaspoon baking powder Enhances fluffiness
  • 1 pinch salt Balances sweetness
  • 0.5 cups unsalted butter Ensure softened
  • 4 ounces cream cheese Infuses a tender texture
  • 0.5 cups granulated sugar Provides sweetness
  • 0.5 cups brown sugar Increases moisture
  • 1 large egg Binds the ingredients
  • 1 teaspoon vanilla extract Enhances flavor
  • 1 cup fresh blueberries Frozen can be used without thawing
Optional Add-Ins
  • 0.5 cups white chocolate chips For an extra layer of sweetness
  • 1 tablespoon lemon zest Adds a refreshing twist

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Electric mixer

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together all-purpose flour, baking soda, baking powder, and salt.
  3. In a large mixing bowl, cream together unsalted butter, cream cheese, granulated sugar, and brown sugar for 3-4 minutes.
  4. Add the egg and vanilla extract; mix until well combined.
  5. Gradually add the dry mixture to the wet mixture, mixing until just combined.
  6. Gently fold in fresh blueberries and any optional add-ins.
  7. Drop rounded portions of dough onto the baking sheet, spacing them 2 inches apart.
  8. Bake for 12-15 minutes until edges turn golden and centers look set.
  9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

These cookies can be stored at room temperature for up to one week in an airtight container, or frozen for up to three months.

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