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–+ servings
Blackened Shrimp Stroganoff

Bold Blackened Shrimp Stroganoff for a Zesty Dinner Delight

A creamy, spicy Blackened Shrimp Stroganoff that brings a fiery twist to a classic dish, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp peeled and deveined
  • 2 tablespoons Olive Oil for marinating
  • 2 tablespoons Cajun Seasoning store-bought or homemade
For the Pasta
  • 8 ounces Fettuccini Pasta gluten-free option available
  • 2 tablespoons Butter may substitute with margarine or olive oil
For the Sauce
  • 8 ounces Mushrooms any variety
  • 2 medium Shallots can substitute with onion
  • 1 cup Chicken Broth or vegetable broth for vegetarian option
  • 1 cup Sour Cream Greek yogurt can be used
  • 1 tablespoon Cornstarch ensure gluten-free if needed
For Extra Flavor
  • 1 cup Roasted Red Bell Peppers optional
  • 2 tablespoons Capers optional
  • to taste Salt
  • to taste Pepper

Equipment

  • frying pan
  • Large Pot
  • Colander
  • medium bowl

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine shrimp with olive oil and Cajun seasoning. Marinate for about 15 minutes.
  2. Bring a large pot of salted water to a boil. Cook fettuccini for 8-10 minutes until al dente, then drain and toss with olive oil.
  3. In a large pan, melt butter and sauté mushrooms and shallots for 4-5 minutes until golden.
  4. Add marinated shrimp to the pan and cook for 2-3 minutes until pink and opaque.
  5. Pour chicken broth into the pan and simmer for 2-3 minutes until slightly thickened.
  6. Mix sour cream and cornstarch, then whisk into the broth until sauce thickens.
  7. Combine cooked shrimp, sautéed veggies, and roasted red bell peppers into the sauce, heating through.
  8. Plate fettuccini and ladle the shrimp stroganoff over it. Garnish with parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

Customize with gluten-free pasta and adjust seasonings to taste. Store leftovers in an airtight container for up to 2 days.

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