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–+ servings
Breakfast Fried Rice

Breakfast Fried Rice: A Quick, Delicious Morning Upgrade

Elevate your morning with this quick and delicious Breakfast Fried Rice, featuring crispy bacon, fluffy eggs, and customizable ingredients.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 portions
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cooked Rice Preferably day-old for better texture
  • 2-3 large Eggs Beaten
For Flavor
  • 4 slices Bacon Can substitute with turkey bacon or omit for vegetarian
  • 2 stalks Green Onions Chopped; chives can be used as a substitute
Optional Extras
  • 1 cup Vegetables E.g., peas, bell peppers, or spinach
  • Sauces Soy sauce or sriracha to taste

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Cook the diced bacon in a skillet over medium-high heat for about 5-7 minutes until crispy. Remove with a slotted spoon, leaving bacon fat in the pan.
  2. Beat 2-3 eggs in a bowl. Pour into the skillet, cooking undisturbed for about 30 seconds, then stir until fluffy and set. Remove and set aside.
  3. Add the cooked rice into the skillet, stir-frying for 3-4 minutes until heated through and slightly crispy.
  4. Add the crispy bacon and scrambled eggs back into the skillet along with chopped green onions. Mix thoroughly and adjust seasoning if needed.
  5. Serve the Breakfast Fried Rice immediately while hot, ensuring generous portions.

Nutrition

Serving: 1portionCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Expert tips: Use crispy bacon, day-old rice, and ensure your skillet is hot enough for the best texture. Adjust seasoning to taste.

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