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Breakfast Fruit Tarts

Breakfast Fruit Tarts That Brighten Your Morning Routine

Delightful Breakfast Fruit Tarts featuring a crunchy granola crust, creamy yogurt, and vibrant seasonal fruits.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 6 tarts
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Granola Crust
  • 2 cups Old Fashioned Rolled Oats opt for gluten-free oats for a GF version
  • 1 cup Finely Ground Nuts (Pecans, Walnuts, Almonds) finely chop or use almond meal
  • 1/2 cup Finely Shredded Coconut substitute with additional chopped nuts if preferred
  • 1 teaspoon Cinnamon Adds warmth and aromatic notes
  • 1/4 teaspoon Salt Balances sweetness
  • 1/3 cup Coconut Oil (melted) Feel free to substitute with butter or another oil
  • 1/4 cup Pure Maple Syrup Honey also works as a natural sweetener
For the Topping
  • 1 cup Plain Greek Yogurt You can also use regular or dairy-free yogurt
  • 1/4 cup Lemon Curd Consider using homemade for added flavor
  • 2 cups Assorted Fresh Fruits (Berries, Kiwi) Choose a vibrant mix

Equipment

  • Mini tart pans
  • Mixing bowls
  • Oven

Method
 

Prepare Crust
  1. Preheat your oven to 325°F (163°C). Grease mini tart pans generously with coconut oil.
  2. In a large mixing bowl, combine rolled oats, finely ground nuts, shredded coconut, cinnamon, and salt.
  3. In another bowl, mix melted coconut oil and pure maple syrup before pouring this mixture into the dry ingredients.
  4. Stir until everything is evenly moistened, creating a cohesive granola crust.
Press and Bake
  1. Evenly distribute the granola mixture into the prepared tart pans, pressing down firmly to create a compact crust.
  2. Bake for 20-25 minutes, or until the edges turn golden brown. Let them cool completely.
Assemble Tarts
  1. In a mixing bowl, whip the plain Greek yogurt until light and creamy.
  2. Spoon in about 2 tablespoons of yogurt into each cooled tart shell and swirl in approximately 1 teaspoon of lemon curd.
Top with Fresh Fruits
  1. Arrange assorted fresh fruits elegantly on top of each tart.
  2. Serve immediately to keep the crust crispy and fruits fresh.
Enjoy Your Creation
  1. Sit down to enjoy your Breakfast Fruit Tarts, appreciating the flavors and presentation.

Nutrition

Serving: 1tartCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 100IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Use fresh, high-quality fruits and allow the crust to cool completely before adding yogurt for best results. Assemble just before serving to maintain freshness.

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