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Breakfast Pizza Hash Brown

Breakfast Pizza Hash Brown: Your New Morning Obsession

This Breakfast Pizza Hash Brown combines a crispy hash brown base with customizable toppings, perfect for any breakfast lover.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 3 minutes
Total Time 53 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 3 cups Hash Browns Frozen, thawed, and squeezed to remove moisture
  • 4 tablespoons Unsalted Butter Melted; can substitute with olive oil for dairy-free
  • 1 teaspoon Salt Adjust according to taste
  • 1/2 teaspoon Ground Black Pepper Feel free to add more spices
For the Toppings
  • 1 cup Shredded Cheddar Cheese Consider alternatives like mozzarella or pepper jack
  • 1 cup Breakfast Sausage/Bacon Can be replaced with plant-based sausage for vegetarian
  • 1 cup Diced Bell Pepper Substitute with mushrooms or spinach for a veggie option
  • 1/4 cup Chopped Green Onions Can be swapped with chives or omitted
  • 4 large Eggs The star of breakfast
  • 1 teaspoon Paprika Optional for added flavor

Equipment

  • large mixing bowl
  • Skillet
  • Pizza Pan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, combine the thawed hash browns with melted unsalted butter, salt, and ground black pepper.
  3. Transfer the hash brown mixture into your greased skillet or pizza pan, pressing it down firmly.
  4. Place the skillet in the preheated oven and bake for 20-25 minutes.
  5. Remove the crust from the oven and layer shredded cheddar cheese, breakfast sausage or bacon, diced bell peppers, and chopped green onions.
  6. Form four shallow depressions in the cheese layer and crack one egg into each depression.
  7. Return to the oven and bake for an additional 10-12 minutes.
  8. Remove from the oven and let cool for 3 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Remove excess moisture from hash browns for a crispy crust. Prebake the hash brown crust the night before for convenience.

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