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Cajun Shrimp Deviled Eggs

Cajun Shrimp Deviled Eggs That Will Wow Your Guests

Enjoy these Cajun Shrimp Deviled Eggs, a delicious appetizer packed with flavor and perfect for any gathering.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 eggs
Course: Appetizers
Cuisine: American, Southern
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Deviled Egg Filling
  • 6 large Eggs Essential for creating that creamy base.
  • 1/2 cup Mayonnaise Richness; Greek yogurt can be used for a lighter twist.
  • 1 tablespoon Dijon Mustard Provides tang and depth.
  • to taste Hot Sauce Infuses heat; adjust to your favorite spice level.
  • 1 teaspoon Smoked Paprika Offers amazing flavor and color.
  • 1/4 teaspoon Cayenne Pepper For a little kick; adjust based on your heat preference.
  • 1 teaspoon Dried Oregano Adds a touch of herbal freshness.
  • 1/2 teaspoon Garlic Powder Enhances savory notes.
  • 1/2 teaspoon Onion Powder Brings subtle sweetness.
  • 1 teaspoon Granulated Sugar (optional) Helps to balance spice.
For the Shrimp Topping
  • 8 ounces Medium Shrimp Key topping for texture and buttery flavor.
  • 1 tablespoon Olive Oil Necessary for searing the shrimp.
  • 1 small Jalapeño Provides crunch and heat.
  • 2 tablespoons Fresh Chives Brightens up the presentation.
  • 2 Lemon Wedges Serve fresh; a squeeze adds brightness.

Equipment

  • medium saucepan
  • Mixing Bowl
  • Skillet
  • piping bag

Method
 

Preparation Steps
  1. Place the eggs in a medium saucepan, cover with water, and bring to a boil. Remove from heat and let sit for 12 minutes. Cool under cold running water.
  2. Peel and slice the eggs in half, scoop out yolks, and mash with mayonnaise, mustard, and hot sauce. Add remaining spices and chill.
  3. Pat shrimp dry, toss in spice mix, and sear in olive oil for about 2 minutes on each side until cooked.
  4. Fill egg whites with yolk mixture and top with seared shrimp. Garnish with jalapeño and chives.
  5. Serve on a platter with lemon wedges on the side.

Nutrition

Serving: 1eggCalories: 120kcalCarbohydrates: 2gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 200mgPotassium: 70mgVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Chill the filling for at least 30 minutes to meld flavors. Season shrimp before topping for best flavor.

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