Ingredients
Equipment
Method
Step-by-Step Instructions
- Warm the Milk: In a small pot, heat 1 cup of your chosen milk over medium heat for 3-4 minutes until hot but not boiling.
- Steep the Butterfly Pea Tea: Add 1 teaspoon of butterfly pea tea to the hot milk and let it steep for 3-5 minutes.
- Add Flavorings: Stir in 1/4 teaspoon of ground cinnamon and 1 teaspoon of honey, mixing well for 1-2 minutes.
- Froth for Texture: Use a milk frother or whisk to froth the tea for 1-2 minutes until airy.
- Serve and Garnish: Pour the frothed tea into a cup, sprinkle with cinnamon, and enjoy.
Nutrition
Notes
Store any leftover tea in an airtight container in the fridge for up to 24 hours. Gentle reheat to maintain texture.
