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Caramel Apple Cream Cheese Crescent Ring

Caramel Apple Cream Cheese Crescent Ring

The Caramel Apple Cream Cheese Crescent Ring is a delicious fall dessert featuring apples and caramel wrapped in flaky crescent rolls.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 packages Crescent Rolls Can substitute with crescent dough sheets.
For the Cream Cheese Filling
  • 8 ounces Cream Cheese Ensure it's softened for an easy mix.
  • 0.5 cup Caramel Sauce Use homemade or store-bought.
For the Apple Filling
  • 2 cups Apples Mix Granny Smith and Honeycrisp for balance.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Soften cream cheese at room temperature and mix with caramel sauce. Fold in diced apples.
  2. Preheat oven to 375°F (190°C) and line a baking sheet with parchment. Roll out crescent rolls in a circular pattern on the sheet.
  3. Spoon the apple cream cheese mixture over the center of the dough, spreading it evenly.
  4. Pinch the pointed ends of the crescent dough together over the filling to seal the ring. Bake for 20-25 minutes until golden brown.
  5. Let the ring cool for 10 minutes. Drizzle with caramel sauce before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

Use a mix of tart and sweet apples for the best flavor balance. Allow to cool before slicing for easier cutting.

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