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–+ servings
Sugar Cookie Cheesecake

Caramel Apple Pie That's Homemade Happiness in Every Slice

Indulge in the sweet and spiced flavors of Caramel Apple Pie, perfect for holiday gatherings and family traditions.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 2 cups All-Purpose Flour Substitution: Use gluten-free flour for a gluten-free version, adjusting as necessary.
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt Enhances flavor and balances sweetness.
  • 1/2 cup Unsalted Butter Substitution: Use margarine or coconut oil for dairy-free options.
  • 1 cup White Granulated Sugar
  • 1 teaspoon Pure Vanilla Extract Adds depth of flavor.
  • 1 Large Egg Bind the ingredients.
For the Apple Filling
  • 5 cups Sliced Apples Use Honeycrisp or Braeburn for sweetness.
  • 1/2 cup Granulated Sugar Adjust to taste.
  • 1 tablespoon Lemon Juice Prevents browning of apple slices.
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/4 cup Unsalted Butter For dotting.
For the Caramel Sauce
  • 1 cup Caramel Sauce Store-bought or homemade.

Equipment

  • 9-inch pie dish
  • Mixing bowls
  • whisk
  • Rolling Pin
  • Parchment Paper
  • saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C). Grease the pie dish and line the bottom with parchment paper.
  2. In a mixing bowl, combine flour, baking soda, and salt. In another bowl, cream butter and sugar until light and fluffy. Add egg and vanilla, mixing well.
  3. Press the mixture into the bottom of the greased pie dish and bake for 25-30 minutes until golden.
  4. In a separate bowl, mix sliced apples with sugar, lemon juice, cinnamon, and nutmeg. Pour the apple mixture into the baked crust.
  5. Dot the top with butter and drizzle caramel sauce over the apples.
  6. Bake for an additional 30-40 minutes until apples are tender and juices are bubbling.
  7. Let the pie cool completely before slicing. Serve with extra caramel sauce if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 2IUVitamin C: 5mgCalcium: 1mgIron: 5mg

Notes

Let the pie cool completely before slicing to prevent a watery filling. Store covered at room temperature for up to 2 days, or refrigerate for longer freshness.

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