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Caramel Turtle Rice Krispie Treats

Caramel Turtle Rice Krispie Treats for Irresistible Holiday Joy

Delightful Caramel Turtle Rice Krispie Treats combine gooey caramel, rich chocolate, and crunchy pecans, making them the perfect no-bake dessert for any festive occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treat Base
  • 6 cups Rice Krispies Provides a crispy texture that contrasts beautifully with the gooey layers.
  • 10 ounces Mini Marshmallows Adds a delightful chewiness; reserve some for topping for added flair.
  • 1/4 cup Butter Richness is key; it binds everything together for perfect treats.
For the Caramel Layer
  • 45 squares Caramels Gives that signature gooeyness; about 45 squares are recommended.
  • 1/2 cup Heavy Cream Smooths out the caramel for a luscious finish; divide into two 1/4 cup portions.
  • 1 teaspoon Vanilla Extract Enhances the flavor profile with a warm note. Optional.
For the Chocolate Layer
  • 1 cup Chocolate Chips Adds a rich, decadent chocolate layer; use for topping too if you love chocolate.
For the Topping
  • 1/2 cup Chopped Pecans Provides a nutty crunch; toasting them enhances their flavor.

Equipment

  • medium saucepan
  • 9x13-inch baking dish
  • Spatula
  • double boiler

Method
 

Step‑by‑Step Instructions
  1. Prepare the Baking Dish: Begin by greasing a 9x13-inch baking dish or line it with parchment paper for easy removal.
  2. Melt Butter and Marshmallows: In a medium saucepan, melt 1/4 cup of butter and mini marshmallows over medium-low heat, stirring for about 5 minutes until smooth.
  3. Add Rice Krispies: Remove from heat and fold in Rice Krispies until evenly coated. Press firmly into the prepared dish.
  4. Prepare the Caramel Layer: In a double boiler, melt caramels and 1/4 cup heavy cream for about 10 minutes until smooth. Pour over Rice Krispie layer and chill for 5 minutes.
  5. Make the Chocolate Topping: Melt chocolate chips and remaining 1/4 cup heavy cream in the microwave, stirring until smooth. Pour over caramel layer.
  6. Add Pecans and Extra Toppings: Sprinkle chopped pecans evenly over the chocolate layer, adding more chocolate chips or drizzles for decoration.
  7. Set and Cut the Treats: Chill for at least 30 minutes. Lift out and cut into squares.
  8. Serve and Enjoy: Arrange on a platter or pack as gifts.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 32gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 45mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

These treats can be customized with your favorite toppings and stored in an airtight container at room temperature for up to a week.

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