Cheddar Bay Biscuit Seafood Pot Pie: Cozy Comfort Awaits

This Cheddar Bay Biscuit Seafood Pot Pie is a comforting delight featuring shrimp and crab in creamy gravy topped with cheesy biscuits.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Seafood Filling

1 pound Shrimp Offers a sweet, firm protein base
1 cup Crab Adds a rich, delicate flavor
optional Lobster Enhances luxury and flavor complexity

For the Gravy

2 tablespoons Butter Unsalted for better seasoning control
2 cloves Garlic Minced, fresh preferred
1 cup Milk Can switch to dairy-free milk for a lighter touch
1 teaspoon Thyme Fresh or dried
1 teaspoon Parsley Fresh or dried

For the Biscuit Topping

1 package Cheddar Bay Biscuit Mix Simplifies the process
1/2 cup Milk Additional milk needed per package instructions
1/4 cup Cream Optional, half-and-half can lighten it up

Equipment

Skillet
baking dish

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Melt butter in a skillet, add garlic and sauté until fragrant.
Cook shrimp and crab in the skillet until shrimp is opaque.
Stir in thyme, parsley, and milk, simmer until thickened.
Prepare the Cheddar Bay Biscuit mix according to package instructions.
Pour seafood filling into a greased baking dish, add biscuit topping on top.
Bake for 25–30 minutes until golden brown and filling bubbles.
Cool for 5–10 minutes before serving.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 40gProtein: 22gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 155mgSodium: 900mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Pair with a refreshing side salad or roasted vegetables for a complete meal.

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