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–+ servings
Cheeseburger Meatball

Cheeseburger Meatball Subs Loaded with Bourbon BBQ Bliss

These Cheeseburger Meatball Subs combine smoky bourbon BBQ sauce with juicy meatballs for a delightful meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 subs
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatballs
  • 1 pound Ground Beef (80/20) Can substitute with ground turkey for a leaner option.
  • 1 cup Breadcrumbs Crushed crackers can be substituted.
  • 1 large Egg Acts as a binder.
  • 1 cup Bourbon BBQ Sauce Use store-bought or homemade.
Toppings
  • 1 cup Cheddar Cheese Sharp cheddar recommended for depth.
  • 6 slices Bacon Thick-cut bacon for best texture.
Rolls
  • 4 pieces Sub Rolls (Italian or French) Ensure they are fresh.

Equipment

  • Mixing Bowl
  • Skillet
  • Baking Sheet
  • Oven

Method
 

Preparation
  1. In a large mixing bowl, combine ground beef, breadcrumbs, egg, and seasonings. Mix gently and shape into 1.5-inch meatballs.
  2. Refrigerate meatballs for 30 minutes to help them hold shape.
  3. Heat a skillet over medium-high heat and sear the meatballs for about 4-5 minutes until browned.
  4. Add bourbon BBQ sauce to the skillet, cover, and simmer for 10 minutes until cooked through.
  5. Preheat oven to 350°F. Slice sub rolls and toast for 5-7 minutes until golden brown.
  6. Assemble the subs with meatballs, cheese, and bacon. Broil for an additional 1-2 minutes if desired.
  7. Serve immediately on a platter.

Nutrition

Serving: 1subCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Avoid overmixing meatball mixture to keep them tender. Toast rolls to prevent sogginess.

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