Cheesy Dutch Oven Cheddar Bread for Effortless Baking Bliss

This Dutch Oven Cheddar Bread is a quick and easy recipe that delivers a rich, cheesy flavor with minimal effort.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 8 slices

Course: Snacks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 cups all-purpose flour Consider using bread flour for a chewier texture.
1 tablespoon baking powder Ensure it's fresh for the best outcomes.
1 teaspoon salt Balances flavors and enhances natural sweetness.
1 cup shredded cheddar cheese Sharp cheddar is fantastic for a bold kick.
3/4 cup milk Whole milk is preferred for creaminess.
1/4 cup melted butter Use warm butter to prevent cooking the milk.

Equipment

Dutch oven
Mixing Bowl
Spatula
whisk
Measuring Cups
measuring spoons
Floured surface

Method

Step-by-Step Instructions

Preheat your oven to 450°F (230°C).
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Fold in the shredded cheddar cheese to the dry mixture.
In a separate bowl, mix together the warm milk and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Transfer the dough onto a floured surface and shape it into a round ball.
Place the dough in a preheated Dutch oven, cover with the lid, and bake for 30 minutes.
After 30 minutes, remove the lid and bake for another 15 minutes to achieve a golden brown top.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 150IUCalcium: 200mgIron: 1mg

Notes

This Dutch Oven Cheddar Bread is a comforting loaf that’s easy to whip up any day! Consider pairing it with hearty soups or enjoying it as a snack.

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