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Meaty Texas Trash Dip

Cheesy Meaty Texas Trash Dip: Creamy Comfort in Every Bite

Indulge in the cheesy goodness of Meaty Texas Trash Dip—a Tex-Mex classic perfect for gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Tex-Mex
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 lb Ground Beef Lean beef is healthier.
  • 1 block Cream Cheese Can substitute with Greek yogurt.
  • 1 cup Shredded Cheese (e.g., cheddar) Mozzarella can be used for a different flavor.
  • 1 can Refried Beans Black beans can be used for a twist.
For the Spices
  • 1 packet Taco Seasoning Adjust based on heat preference.
  • 1 tsp Garlic Powder Fresh minced garlic can enhance flavor.
  • 1 tsp Onion Powder Adds subtle sweetness.

Equipment

  • Oven
  • large skillet
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook 1 lb of ground beef over medium heat for 8-10 minutes until browned. Drain excess grease.
  3. Reduce heat and mix in 1 block of cream cheese and 1 can of refried beans with cooked beef until smooth. Add shredded cheese and spices.
  4. Transfer to a greased baking dish, spread evenly, and bake for about 30 minutes until bubbly and golden.
  5. Let cool for a few minutes, garnish with herbs or jalapeños, and serve warm with tortilla chips.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

For the best experience, serve immediately after baking while the dip is warm and bubbling.

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