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Cheesy Pizza Muffins

Cheesy Pizza Muffins: Kid-Approved Fun with Hidden Veggies

Cheesy Pizza Muffins are a delightful, bite-sized snack packed with hidden veggies, making them a hit with kids and perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Snacks
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour or white whole wheat flour
  • 1 tablespoon Italian seasoning
  • 1 teaspoon baking powder ensure it's fresh
  • 1/2 teaspoon baking soda
  • 1 teaspoon garlic powder or fresh minced garlic
  • 1/2 teaspoon salt optional
  • 1 cup milk any type works
  • 2 large eggs can swap for flax eggs
  • 1/2 cup butter melted; or substitute with oil
  • 3/4 cup shredded mozzarella cheese or Pizza Blend Cheese
  • 1/4 cup pizza sauce or marinara
  • 1/4 cup grated Parmesan or nutritional yeast
For Toppings
  • pepperoni optional
  • bell peppers optional
  • pineapple optional
  • spinach optional

Equipment

  • muffin tin
  • Mixing bowls
  • whisk
  • Measuring Cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin by lining it with paper liners or greasing each cup.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, Italian seasoning, garlic powder, baking powder, baking soda, and salt. Add finely shredded carrots if using.
  3. In another bowl, whisk together the wet ingredients: milk, eggs, and melted butter. Stir in the mozzarella cheese.
  4. Pour the wet mixture into the dry ingredients, folding gently until just combined.
  5. Fill each muffin cup about ¾ full, top with pizza sauce and remaining cheese, and any desired toppings.
  6. Bake for 18-20 minutes until golden brown and a toothpick comes out clean. Allow to cool before serving.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 22gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Avoid over-mixing to keep muffins fluffy. Store cooled muffins properly to maintain quality.

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