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–+ servings
Stuffed Mushroom Casserole

Cheesy Stuffed Mushroom Casserole for Cozy Comfort Meals

A delightful Stuffed Mushroom Casserole that blends creamy cheeses and earthy mushrooms for ultimate comfort food.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 cups chopped mushrooms (button and cremini)
  • 1 cup cream cheese can swap with ricotta
  • 1 cup shredded cheese (e.g., Mozzarella) cheddar can be used for a sharper taste
  • 1 cup breadcrumbs gluten-free can be used
  • 2 cloves minced garlic or garlic powder
  • 1 medium chopped onion or leeks for milder flavor
  • 2 tablespoons butter or olive oil for a lighter option
  • salt
  • pepper
  • herbs fresh herbs like parsley can be used

Equipment

  • large skillet
  • Mixing Bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of butter in a large skillet over medium heat. Add 1 chopped onion and 2 minced garlic cloves. Sauté for about 4-5 minutes until soft.
    Stuffed Mushroom Casserole
  2. Add 8 cups of chopped mushrooms to the skillet. Cook for 8-10 minutes until the mushrooms release their liquid and it evaporates.
    Stuffed Mushroom Casserole
  3. In a large mixing bowl, combine the sautéed mushroom mixture with 8 ounces of cream cheese, 1 cup shredded cheese, 1 cup breadcrumbs, and seasonings. Mix gently until combined.
    Stuffed Mushroom Casserole
  4. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter. Spoon the mixture into the dish and top with more breadcrumbs and cheese if desired.
    Stuffed Mushroom Casserole
  5. Bake for about 30 minutes until the cheese is bubbly and golden brown.
    Stuffed Mushroom Casserole
  6. Remove from oven and let cool for 5-10 minutes before serving.
    Stuffed Mushroom Casserole

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This casserole can be prepared ahead of time and stored in the fridge for up to 2 days before baking.

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