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–+ servings
Banana Bread Chocolate Chip

Chewy Banana Bread Chocolate Chip Cookies for Your Sweet Cravings

These Chewy Banana Bread Chocolate Chip Cookies combine the beloved flavors of banana bread and chocolate chips, creating a delightful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter cooled and melted
  • 1 cup brown sugar
  • 1/3 cup mashed ripe banana about 1 super-ripe banana
  • 1 large egg yolk for binding
  • 1 teaspoon vanilla extract pure
  • 1 pinch salt
  • 1 teaspoon baking soda fresh
  • 1/2 teaspoon ground cinnamon optional
  • 1 cup all-purpose flour
  • 1 cup chocolate chips semi-sweet or dark
  • 1/2 cup walnuts optional

Equipment

  • Mixing Bowl
  • Spatula
  • Baking sheets
  • Cookie scoop
  • Oven

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine cooled melted unsalted butter and brown sugar, stirring until well blended.
  2. Add the mashed ripe banana, egg yolk, and vanilla extract into the butter-sugar mixture. Mix thoroughly until creamy.
  3. Sprinkle in the salt, baking soda, and ground cinnamon, mixing until fully integrated.
  4. Gradually fold in the all-purpose flour, mixing until no dry streaks remain.
  5. Gently mix in the semi-sweet or dark chocolate chips until evenly distributed.
  6. Cover the cookie dough with plastic wrap and place it in the refrigerator for 1 hour.
  7. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  8. Once chilled, scoop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
  9. Press a few extra chocolate chips into the tops of the dough balls for a decorative touch, if desired.
  10. Place the baking sheets in the preheated oven and bake for 10-12 minutes until slightly golden around the edges.
  11. After baking, allow the cookies to cool on the baking sheets for about 2 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container with a slice of bread to keep them soft for days. Chill dough to prevent spreading during baking.

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