Ingredients
Equipment
Method
Procedure
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.

- In a large mixing bowl, combine shredded chicken, Alfredo sauce, sour cream, garlic powder, salt, pepper, and frozen peas. Mix until well-combined.

- Pour the chicken mixture into the prepared casserole dish, spreading it evenly.

- Carefully arrange a single layer of frozen tater tots over the chicken mixture.

- Bake in the preheated oven for 30 minutes, until the tater tots are golden and crispy.

- Remove the casserole from the oven and sprinkle shredded mozzarella cheese over the top. Bake for an additional 10 minutes until the cheese is melted and bubbly.

- Let the casserole cool for a few minutes before serving.

Nutrition
Notes
Experiment with adding freshly chopped herbs before serving for a flavor boost, and feel free to mix in other vegetables to enhance nutrition.
