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Chocolate Kiss Acorns

Chocolate Kiss Acorns: Fun 3-Ingredient Fall Treats

Chocolate Kiss Acorns are fun, easy, no-bake fall treats made with just 3 ingredients for delicious snacking.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 12 treats
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 1 cup Mini Semisweet Chocolate Chips Adjust amount based on desired chocolaty flavor.
  • 1 package Mini Nilla Wafer Cookies Any vanilla-flavored cookie can be used.
  • 1 package Milk Chocolate Hershey’s Kisses Can be swapped for similar shaped chocolate candy.
For the Acorn Stems
  • 1 cup Reserved Chocolate Chips Set aside some chocolate chips for attaching stems.

Equipment

  • Microwave-safe bowl
  • baking tray
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Tray: Line a baking tray with parchment paper.
  2. Melt the Chocolate Chips: Combine and melt chocolate chips in a microwave-safe bowl.
  3. Position the Nilla Wafers: Turn Nilla wafers upside down on the tray.
  4. Attach the Chocolate Kisses: Dab melted chocolate on each wafer and press a Hershey's kiss on top.
  5. Chill the Acorns: Refrigerate for about 10 minutes to set the chocolate.
  6. Create the Acorn Stems: Attach reserved chocolate chips to the wafers for stems.
  7. Final Chill for Hardening: Refrigerate for an additional 5 minutes to harden the chocolate.
  8. Store or Serve Your Treats: Enjoy immediately or store in an airtight container.

Nutrition

Serving: 1treatCalories: 50kcalCarbohydrates: 6gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 10mgPotassium: 30mgSugar: 4gCalcium: 1mgIron: 1mg

Notes

These treats are perfect for fall gatherings and can be stored at room temperature for up to 5 days.

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