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–+ servings
Chocolate Salami

Chocolate Salami: A Rich No-Bake Treat You’ll Love

Chocolate Salami is a rich no-bake dessert that offers a delightful combination of flavors and textures, perfect for any gathering or indulgence.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Portuguese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 200 grams Biscuit Cookies Plain biscotti or tea biscuits for less sweetness
  • 50 grams Cacao Powder Cocoa powder can be used as a substitute
  • 100 grams Unsalted Butter Room temperature for easy mixing
  • 100 grams Condensed Milk Can replace with egg yolk
  • 200 grams Dulce de Leche Can substitute with Nutella or caramel
For the Crunch
  • 100 grams Pecans Substitute with almonds, pistachios, or cashews

Equipment

  • Food processor
  • Mixing Bowl
  • Spatula
  • Plastic Wrap
  • sharp knife

Method
 

Step‑by‑Step Instructions for Chocolate Salami
  1. Start by gathering all ingredients for the Chocolate Salami.
  2. In a food processor, add the biscuit cookies and pulse until roughly chopped.
  3. Sprinkle the cacao powder over the crushed biscuit cookies in the mixing bowl.
  4. Add the softened butter, dulce de leche, and condensed milk to the dry mixture.
  5. Gently fold in the broken pecans into the mixture.
  6. Scoop about a cup of the mixture onto plastic wrap and shape it into a log.
  7. Place the wrapped Chocolate Salami in the refrigerator for at least 4 hours.
  8. Once chilled, unwrap the Chocolate Salami and dust it with powdered sugar.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Store wrapped Chocolate Salami in the fridge for up to 2 weeks or freeze for several months. Serve chilled or at room temperature.

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