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–+ servings
Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread that Will Brighten Your Mornings

Delight in the comforting flavors of Cinnamon Swirl Banana Bread, a perfect breakfast treat.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 3 whole ripe bananas mashed; overripe bananas work best
  • 1/2 cup unsalted butter melted; coconut oil can be a great dairy-free alternative
  • 1 cup granulated sugar coconut sugar is a healthier option
  • 1 large egg beaten; flaxseed meal can serve as a vegan substitute
  • 1 teaspoon vanilla extract opt for pure vanilla extract for the best taste
  • 1 1/2 cups all-purpose flour swap with whole wheat for a health boost
  • 1 teaspoon baking soda ensure it’s fresh for optimal lightness
  • 1/2 teaspoon salt balances sweetness
  • 2 teaspoons ground cinnamon adjust according to your taste
Cinnamon Swirl
  • 1/4 cup brown sugar can replace with more granulated sugar
  • 2 teaspoons ground cinnamon adjust to your liking

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk
  • Knife or skewer

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mix the wet ingredients: Combine the mashed bananas, melted butter, and granulated sugar. Add the beaten egg and vanilla extract, stirring until smooth.
  3. Combine the dry ingredients: Whisk together the flour, baking soda, and salt. Gradually incorporate into the wet mixture.
  4. Create the cinnamon swirl: Mix brown sugar with ground cinnamon in a small bowl.
  5. Layer the batter: Pour half the batter into the loaf pan, sprinkle half the cinnamon mixture, then add the remaining batter and top with the rest of the cinnamon blend.
  6. Swirl the mixtures gently using a knife or skewer.
  7. Bake for 60-70 minutes, checking doneness with a toothpick.
  8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure to use overripe bananas for maximum moisture and sweetness. Check for doneness early and allow to cool before slicing.

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