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–+ servings
Classic Chicken Salad

Classic Chicken Salad that Sparks Flavorful Joy

This Classic Chicken Salad is quick, versatile, and a delightful meal option perfect for lunch or dinner.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Cooked Chicken Use leftover rotisserie chicken for convenience and great flavor.
  • 1 cup Mayonnaise Substitute with Greek yogurt for a lighter option.
  • 0.5 cup Diced Celery Can replace with diced cucumber if desired.
  • 0.333 cup Red Onion Shallots are a milder alternative.
  • 2 tablespoons Sliced Green Onions Feel free to use chives.
  • 1 tablespoon Dijon Mustard Yellow mustard can work in a pinch.
  • 2 teaspoons Lemon Juice Lime juice is a good substitute for added zest.
  • 0.5 teaspoon Kosher Salt Adjust to your taste preferences.
  • 0.25 teaspoon Black Pepper Freshly ground is always recommended.
For Serving
  • Lettuce Leaves Perfect for wrapping, creating a low-carb option.
  • Additional Vegetables or Fruits Consider adding grapes or apples for sweetness or diced peppers for crunch.
  • Chopped Nuts Optional; pecans or almonds can add delightful texture and flavor contrasts.

Equipment

  • Mixing Bowl
  • Spoon
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the cooked chicken, mayonnaise, diced celery, red onion, and sliced green onions. Add Dijon mustard, lemon juice, kosher salt, and black pepper. Stir thoroughly until all ingredients are well coated.
  2. Taste the mixture and adjust the seasoning by adding more salt or pepper if desired. Allow the salad to sit for a moment to let the ingredients meld together.
  3. You can serve the salad immediately, or for the best flavor, cover it and refrigerate for at least 30 minutes to allow the flavors to develop.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 8gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure your chicken is shredded rather than chopped for a creamier mouthfeel. Use fresh vegetables for the best flavor.

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